Category Archives: Food Safety Management

New Zealand – Bin Inn brand Hulled and Unhulled Organic Tahini – Salmonella

Posted on March 13, 2023 by | Leave a comment

MPI

10 March 2023: Bin Inn Retail Group Ltd is recalling all batches and all dates of its Bin Inn brand Hulled and Unhulled Organic Tahini sold from its Bin Inn stores due to the possible presence of Salmonella.

Product identification
Product type Tahini
Name of product (size) Bin Inn brand Hulled Organic Tahini (500g)

Bin Inn brand Unhulled Organic Tahini (500g)

Bin Inn brand Organic Tahini (various weights, approximately 500g)
Batch marking All batches
Date marking All dates
Package size and description The products are packaged in 500g plastic containers or glass jars.
Distribution The products are repackaged from tahini imported from Turkey.

The products are sold at the below Bin Inn stores:

  • Bin Inn Kamo, 1/386 Kamo Road, Whangarei
  • Bin Inn Nelson, 16 Bridge Street, Nelson
  • Bin Inn Richmond, 271 Queen Street, Richmond
  • Bin Inn Blenheim, 32 Maxwell Road, Blenheim

The products have not been re-exported.
Notes This recall does not affect any other products sold from Bin Inn stores.

Consumer advice

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to the Bin Inn stores where the products were purchased from for a full refund and any further enquiries.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella

Sweden – Dava Foods recalls eggs – may contain Salmonella

Posted on March 13, 2023 by | Leave a comment

Livsmedelsverket

Dava Foods Sweden AB is recalling eggs because they may contain salmonella. The eggs have been sold in Ica stores.

Dava Foods press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Eggs

Germany – Dried Mu-Err Mushrooms (moc nhi kho) – Salmonella

Posted on March 13, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 03/10/2023
Product name:

Dried Mu-Err Mushrooms (moc nhi kho)

Product images:

Product picture .jpg
Manufacturer (distributor):

Tinh Son Handel GmbH Leipzig

Reason for warning:

Microbiological contamination with salmonella

Packaging Unit: 100 g
Durability: 08/20/2024
Lot identification: Article number 1205

Click to access R%FCckrufaktion+ArtN+1205+MHD+20.08.2024.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – SAVOYARD CREPINETTE SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT – Salmonella

Posted on March 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references SAVOYARD CREPINETTE SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT
  • Identification of products
    GTIN Batch
    0206339000000 Manufactured on 02/25/2023
  • Packaging SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT
  • Marketing start/end date From 02/25/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale E. Leclerc Pau
  • Distributors E. Leclerc Pau

Practical information regarding the recall

  • Reason for recall Detection of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Cheese Fontina DOP – STEC E.coli

Posted on March 13, 2023 by | Leave a comment

Salute

rand : Fontina DOP 250 G Pascoli Italiani – expiry 10/04/2023

Denomination : Fontina DOP

Reason for reporting : Reminder for microbiological risk

Publication date : 10 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Mini rillauds – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Flavors of mages
  • Model names or references products packaged in transparent trays of 150g and 200g. Lot 3061
  • Identification of products
    GTIN Batch Date
    3340584109087 3061 Use-by date 03/28/2023
    3340584106079 3061 Use-by date 03/28/2023
  • Marketing start/end date From 02/03/2023 to 10/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 49 239 001 CE
  • Geographic area of ​​sale Regions: Pays-de-la-Loire
  • Distributors Large and medium surfaces

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Organic horsetail vegetarian capsules 190mg – E.coli

Posted on March 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name GPH DISTRIBUTION
  • Model names or references Pillbox of 100 vegetable capsules of organic horsetail 190mg Pillbox of 200 vegetable capsules of organic horsetail 190mg
  • Identification of products
    GTIN Batch Date
    3700216261857 221213001 Date of minimum durability 13/12/2025
    3700216205806 221213001 Date of minimum durability 13/12/2025
  • Packaging Pill box
  • Marketing start/end date From 13/12/2022 to 16/02/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Detail in the list of points of sale
  • List of points of saleList_of_customers_purchase_capsules_VT1.pdf

Practical information regarding the recall

  • Reason for recall Exceeding legal limits of Escherichia Coli
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Organic horsetail powder 500g – E.coli

Posted on March 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name Herbs and Plants
  • Model names or references Organic horsetail powder 500g
  • Identification of products
    GTIN Batch Date
    3700216237302 221006008 Date of minimum durability 06/10/2024
    3700216237302 221017008 Date of minimum durability 17/10/2024
    3700216237302 221102018 Date of minimum durability 02/11/2024
    3700216237302 221117013 Date of minimum durability 17/11/2024
    3700216237302 230103016 Date of minimum durability 03/01/2025
    3700216237302 230110011 Date of minimum durability 10/01/2025
  • Packaging Bag
  • Marketing start/end date From 06/10/2022 to 16/02/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors 123 capsules website

Practical information regarding the recall

  • Reason for recall E.Coli overflow
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

New Zealand – Ceres Organics brand Organic Hulled Tahini and Organic Un-hulled Tahini – Salmonella

Posted on March 10, 2023 by | Leave a comment

MPI

10 March 2023: Ceres Enterprises Ltd is recalling specific batches of its Ceres Organics brand Organic Hulled Tahini and Ceres Organics brand Organics Unhulled Tahini due to the possible presence of Salmonella.

Product identification
Product type Tahini
Name of product (size) Ceres Organics brand Organic Hulled Tahini (300g)

Ceres Organics brand Organic Unhulled Tahini (300g)

Organic Hulled Tahini (18kg)

Organic Hulled Tahini (bulk dispensed)

Organic Unhulled Tahini (18kg)

Organic Unhulled Tahini (bulk dispensed)
Batch marking and date marking Ceres Organics brand Organic Hulled Tahini (300g)
BEST BEFORE: 25/05/2023, 22/08/2023 and 01/08/2024

Ceres Organics brand Organic Unhulled Tahini (300g)
BEST BEFORE: 25/05/2023 and 22/08/2023

Organic Hulled Tahini (18kg)
Batch No: RE2022-00135, RE2022-00050-1, ORG-3789-211-1

Organic Hulled Tahini (bulk dispensed)
Purchased between 13 July 2022 and 10 March 2023.

Organic Unhulled Tahini (18kg)
Batch No: RE2022-00050-2, ORG-3789-211-2

Organic Unhulled Tahini (bulk dispensed)
Purchased between 9 June 2022 and 10 March 2023
Package size and description The products are sold in 300g glass jars, 18kg buckets or bulk dispensed in various weights.
Distribution The products have been imported.

The products are sold in supermarkets, retail outlets and bulk stores throughout New Zealand.

The products are exported to Australia, Fiji, Hong Kong, New Caledonia, Philippines, Rarotonga, Tahiti and Vanuatu.
Notes This recall does not affect any other Ceres Organics brand products.

Point of sale notices for retailers

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Ceres Organics 18kg and bulk [PDF, 50KB]

Point of sale notice – Ceres Organics Tahini 300g [PDF, 36KB]

Consumer advice

Customers are asked to check the date mark on the product.

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to their retailer for a full refund.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella

New Zealand – GoodFor brand Silky Ta-hini – Salmonella

Posted on March 10, 2023 by | Leave a comment

MPI

10 March 2023: GoodFor Ltd is recalling a specific batch of its GoodFor brand Silky Ta-hini due to the possible presence of Salmonella.

Product identification
Product type Tahini
Name of product (size) GoodFor brand Silky Ta-hini (420g)
Date marking Best Before: 12/02/2024
Package size and description The product is sold in a 420g glass jar.
Distribution The product is imported from Turkey.

The product is sold at the following GoodFor stores throughout New Zealand:

  • GoodFor Parnell, 4/79 St George’s Bay Rd, Parnell
  • GoodFor Ponsonby, 2 Williamson Ave, Grey Lynn
  • GoodFor Stonefields, Tenancy 12, Stoneridge on Lunn
  • GoodFor Takapuna, 360 Lake Road, Takapuna
  • GoodFor Wellington, 21 Jessie St, Te Aro
  • GoodFor Nelson, 151 McShane Rd, Appleby
  • GoodFor Christchurch, 20 Welles St, Christchurch Central

The product has not been exported.
Notes  This recall does not affect any other GoodFor brand products.

Point of sale notice for retailers

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – GoodFor Ltd [PDF, 48 KB]

Consumer advice

Customers are asked to check the date mark on the side of packaging.

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to their retailer for a full refund.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MPI, Salmonella