- Product category Food
- Product subcategory Meats
- Product brand name the delights of the Gaul
- Model names or references head block
- Product identification
Batch 53 - Products List 15.pdfAttachment
- Packaging sold by the cut in food paper
- Start/end date of marketing From 08/04/2023 to 08/05/2023
- Storage temperature Product to keep in the refrigerator
- Health mark No
- Further information manufacture of the pâté de tête product on Wednesday, August 2, 2023
- Geographical sales area 19520 cublac
- Distributors the delights of the Gaul
Category Archives: Food Safety Management
France – Head Block – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Denmark – Salmonella in chicken kebabs
King Food is recalling Ana Food pre-fried chicken kebabs, as salmonella has been found in the product. The product should be discarded or returned to the store where it was purchased.
Ana Food pre-fried chicken kebab, frozen
King Food
Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland
France – Cockles – E.coli
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name/
- Model names or references MEDIUM COQUES SOLD IN FISH STAND FROM 08/22 TO 25/2023
- Product identification
Batch MEDIUM COQUES SOLD IN FISH STAND FROM 08/22 TO 25/2023 - Products List AFFICHETTE_RAPPEL_COQUE.pdfAttachment
- Packaging Shells sold in bulk
- Start/end date of marketing From 08/22/2023 to 08/25/2023
- Storage temperature Product to keep in the refrigerator
- Health mark/
- Further information The packaging date is indicated on the bag label
- Geographical sales area Whole France
- Distributors Auchan
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Germany – Norwegian Stremel Salmon hot smoked nature, brand “Gut& Billig” – Listeria monocytogenes
Alert type: Groceries
Date of first publication: August 29, 2023
Product name:
Norwegian Stremel Salmon hot smoked nature, brand “Gut& Billig”
Product images:
Manufacturer (distributor):
Distributor: NORFISK GmbH, Am Seeufer 5, 23970 Wismar
Reason for warning:
Detection of Listeria monocytogenes
Packaging Unit: 125g
Durability: Use by date: 09/02/2023
Lot identification: L34232531/20
Additional Information:
Listeria monocytogenes was detected in the affected product. Listeria monocytogenes can trigger severe gastrointestinal diseases and symptoms similar to those of a flu. Serious disease progressions can occur in certain groups of people (infants, small children, pregnant women as well as old and sick people). The consumption of this product is therefore strongly discouraged.
Manufacturer’s website:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Czech Republic – Chilled chicken breast steak – Salmonella
Food group: Meat and meat products / Unpackaged: meat, minced meat, semi-finished meat
Chilled chicken breast steak
Category: Dangerous foods
Invalid parameter:
Salmonella Enteritidis
The pathogenic bacterium Salmonella Enteritidis was detected in the product . This bacteria can cause a disease called salmonellosis.
| Batch: | 1476/23/ZLC/1 |
| Expiration date: | 24/04/2023 |
| Manufacturer: | ZAKLAD PRZETWÓRSTWA DROBIU MARICA Sp. z o. o. Sp. k., 43-318 BIELSKO-BIALA, UL. STRACONKI 68, Poland, PL 24034301 WE |
| Country of origin: |  Poland |
| Date of sample collection: | 20/04/2023 |
| Reference number: | 23-000019-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland
Czech Republic – Deep-frozen boneless, skinless chicken breasts – Salmonella
Place of inspection:
ID: 26131285
Food group: Meat and meat products / Packaged meat
Deep-frozen boneless, skinless chicken breasts
Category: Dangerous foods
Invalid parameter:
Salmonella Minnesota
The pathogenic bacterium Salmonella Minnesota was detected in the product . This bacteria can cause a disease called salmonellosis.
| Batch: | 8423010521 |
| Best before date: | 4/1/2025 |
| Packaging: | Plastic foil |
| Quantity of the product in the package: | 2 kg |
| Manufacturer: | COOPERATIVA CENTRAL AURORA ALIMENTOS BRASIL BR 664 |
| Importer: | EU Food-Bridge Ltd. Ireland |
| Distributor: | Animalco as |
| Country of origin: |  Brazil |
| Date of sample collection: | 20/04/2023 |
| Reference number: | 23-000018-SVS-CZ |
The sample was detected by the official control of the State Veterinary Administration.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
Information – Safer Food Choices for Pregnant People
If you are pregnant, you are more likely than other people to get sick from certain germs.
To prevent food poisoning, some foods are safer choices than others. That’s because some foods—such as undercooked meat and eggs, unwashed fruits and vegetables, and unpasteurized milk — are more often associated with foodborne illnesses. Use the table at the link above as a guide to safer food choices.
Information – Safer Food Choices for People With Weakened Immune Systems
People with weakened immune systems have a higher risk of food poisoning. That’s because a weakened immune system may make it more difficult for your body to fight germs and sickness effectively. Weakened immune systems may be due to diabetes, liver disease, kidney disease, alcoholism, HIV, autoimmune disorders (such as lupus), or receiving chemotherapy or radiation therapy.
To prevent food poisoning, some foods are safer choices than others. That’s because some foods—such as undercooked meat and eggs, unwashed fruits and vegetables, and unpasteurized milk — are more often associated with foodborne illnesses. Use the table at the link above as a guide to safer food choices.
Information – Safer Food Choices for Children Under 5 Years Old
Young children have a higher risk of food poisoning. Their immune systems are still developing, so their bodies aren’t able to fight germs and sickness as well as adults. Food poisoning can be particularly dangerous for them because it can lead to diarrhea and dehydration.
To prevent food poisoning, some foods are safer choices than others. That’s because some foods—such as undercooked meat and eggs, unwashed fruits and vegetables, and unpasteurized milk — are more often associated with foodborne illnesses. Use the table in the link above as a guide to safer food choices.
Information – Safer Food Choices for Adults 65 Years or Older
Older adults have a higher risk of getting sick from food poisoning and having a more serious illness.
To prevent food poisoning, some foods are safer choices than others. That’s because some foods—such as undercooked meat and eggs, unwashed fruits and vegetables, and unpasteurized milk — are more often associated with foodborne illnesses. Use the table at the link above as a guide
FoodWorld 