Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
DRIED SAUSAGE LOT 24288
Product identification
Batch Date
24288 Minimum durability date 12/24/2024
Packaging
Bulk
Start/End of marketing date
From 10/21/2024 to 10/28/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 81.124.015 CE
Geographic area of sale
Whole France
Distributors
Wholesaler, retail trade
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Category 1: | For Action |
| Alert Notification: | 2024.48 |
| Product Identification: | O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages; pack size: 454g; Approval number: IE 2917 EC |
| Batch Code | 241025; use by: 06/11/2024 |
| Country Of Origin: | Ireland |
Message:
The above batch of O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages is being recalled due to the presence of Salmonella.
Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Chicken curry
Product identification
GTIN Batch Date
0203990012460 Gencode label sticky on white pocket Expiry date 11/14/2024
Packaging
Bulk
Start/End of marketing date
From 10/29/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Product sold in the traditional section
Geographic area of sale
Departments: VENDEE (85)
Distributors
super garden on the sea
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
2024-11-06
Nordchark is recalling Dry Salted Back Pork because it may contain listeria.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, livsmedelsverket
Product Category
Food
Product subcategory
Meats
Product brand name
RUSTADOU
Model names or references
1/2 RUSTADOU pure pork perch sausage
Product identification
GTIN Batch Date
3439496302539 42200002 Minimum durability date 12/27/2024
Packaging
Approximately 3kg
Start/End of marketing date
From 10/30/2024 to 11/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 07 338 001 CE
Geographic area of sale
Whole France
Distributors
METRO FRANCE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : TRENTIN
Name : Salame nostrano aglio/senza garlic
Reason for reporting : Recall due to microbiological risk
Publication date : 5 November 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Salmonella
Insula Fersk Fisk A/S is recalling fish meatballs due to the discovery of Listeria in the production environment at the producer.
If you have the products, you should discard them or return them to the store where they were purchased.
05.11.2024; Updated with extension of the date ranges.
Glyngøre Ready-to-eat Fish Meatballs
EAN 5715030200034
Net weight 390 grams
All best before dates from 11-10-2024 to 17-10-2024 and 26-10-2024 to 11-11-2024
The products are sold in; MENU, SPAR, Min Købmand, Løvbjerg, Wolt market, SuperBrugsen, Kvickly, Brugsen, Dagli’ Brugsen and 365 Discount stores
The bacterium Listeria monocytogenes has been detected in the production environment at the manufacturer and there is therefore a suspicion of Listeria in the products.
Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.
Read more about Listeria in food here
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them.
If you experience symptoms in connection with consuming the products, you should contact your own doctor.
Insula Fresh Fish A/S
Constantiavej 29
9900 Frederikshavn
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Carrefour Bon Appetit
Model names or references
Chicken spinach curry wrap – 190g
Product identification
GTIN Batch Date
3560071012229 7F299192 Expiry date 05/11/2024
Packaging
Bag and cardboard support – 190g
Start/End of marketing date
From 10/28/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Carrefour: Hypermarkets, Supermarkets, Convenience, Drive and e-commerce.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour The Market Quality Line Carrefour
Model names or references
Salers AOP raw milk
Product identification
GTIN Batch Date
2430678000000 10342422 Expiry date 07/11/2024
2430678000000 10342431 Expiry date 11/13/2024
Packaging
under film, variable weight.
Start/End of marketing date
From 10/22/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63.113.081 CE
Geographic area of sale
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
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