Category Archives: food recall

France – P’tit stuffed rabbit mustard – Salmonella

Posted on April 19, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references P’tit stuffed rabbit mustard
  • Identification of products
    GTIN Lot Date
    03383882600108 Lot 1510223 Use-by date 04/21/2023
    03383882600108 Lot 1510323 Use-by date 04/22/2023
  • Marketing start/end date From 04/12/2023 to 04/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.28.177.002.CE
  • Geographic area of ​​sale Regions: Ile-de-France, Normandy
  • Distributors Carrefour Mondeville Large butcher first

Practical information regarding the recall

  • Reason for recall Salmonella contamination

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France- P’tit Stuffed rabbit with prunes – Salmonella

Posted on April 19, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references P’tit Stuffed rabbit with prunes
  • Identification of products
    GTIN Batch Date
    03383882600115 1510223 Use-by date 04/21/2023
  • Marketing start/end date From 04/12/2023 to 04/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.28.177.002.CE
  • Geographic area of ​​sale Regions: Ile-de-France, Normandy
  • Distributors Carrefour Mondeville Rental Company

Practical information regarding the recall

  • Reason for recall Presence of salmonella (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy- SALAME BAGUETTE – Salmonella

Posted on April 19, 2023 by | Leave a comment

Salute

Brand : SALUMIFICIO COLOMBO LUIGI SRL

Name : SALAME BAGUETTE

Reason for reporting : Remind for microbiological risk

Date of publication : 19 April 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Woodland Flowers – TOMINO FIOR DI BOSCO VASCHETTA – Salmonella

Posted on April 19, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name PAMA SRL
  • Model names or references TOMINO FIOR DI BOSCO VASCHETTA – soft cheese with an edible slightly bloomy rind
  • Identification of products
    Batch Date
    001074 Use-by date 04/27/2023
  • Packaging  sold by the piece in the traditional department or on an aperitif platter
  • Marketing start/end date From 04/04/2023 to 15/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale BEAUNE
  • Distributors MAGAZZINO grocery store

Practical information regarding the recall

  • Reason for recall The product is being recalled as a precautionary measure due to the presence of Salmonella spp.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Fresh sausage – Salmonella

Posted on April 19, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Fresh sausage
  • Identification of products
    Batch Date
    1104V46CZF Use-by date 04/23/2023
  • Packaging Vacuum bags
  • Marketing start/end date From 04/13/2023 to 04/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 82.124.001
  • Geographic area of ​​sale Lot, Lot and Garonne and Tarn and Garonne
  • Distributors Delivery to consumers at home.

Practical information regarding the recall

  • Reason for recall Salmonella presence
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Czech Republic – KARLOVA KORUNA TUNA SPREAD 135 g – Histamine

Posted on April 18, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prague 6 – Řepy ( Žalanského 631/61a, 163 00 Prague 6 – Řepy )
ID: 64945880
Food group: Cold food / Other cold food

KARLOVA KORUNA TUNA SPREAD 135 g, 25/11/2022
Category: Dangerous foods
Invalid parameter:

histamine

The product was found to contain histamine (biogenic amine) in an amount that can no longer be considered safe.

Histamine in fish is produced as a result of microbial contamination, a breach of the cooling chain is also a risk factor. Higher histamine content can cause itchy skin and rash, headache or drop in blood pressure. 

Batch: 25/11/2022
Expiration date: 25/11/2022
Packaging: PP + foil
Quantity of the product in the package: 135 g
Manufacturer: ATLANTIK PRODUKT Třešňák sro, Libušská 395/229, 142 00 Prague 4 – Libuš, Czech Republic
Date of sample collection: 10/11/2022
Reference number: 23-000164-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Potravinynapranyri, Toxin

France – SMOKED SALMON – Histamine

Posted on April 18, 2023 by | 4 comments

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references SALMON SMOKED ON SITE – LOT N° 23077
  • Identification of products
    GTIN Date
    2659040073208 Use-by date 07/04/2023
  • Marketing start/end date From 03/24/2023 to 04/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors SUPER U LONG BINOCULARS

Practical information regarding the recall

  • Reason for recall Histamine assay in mg/kg = 214
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Toxin

Germany – Durra Sesame Paste Tahina 800g – Salmonella

Posted on April 18, 2023 by | Leave a comment

LMV

Alert type: Groceries
Date of first publication: 04/17/2023
Product name: Durra Sesame Paste Tahina 800g
Product images:

product photo.jpg

El Khawas Trade GmbH

Manufacturer (distributor):

El Khawas Trade GmbH Schwelmerstr. 185 42389 Wuppertal

Reason for warning: Salmonella
Packaging Unit: 800g
Durability: Best before date: 12/27/2024
Lot identification:

LOT NO. 298

Additional Information:

Reference is made to the attached product recall.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND -Salmonella

Posted on April 18, 2023 by | Leave a comment

Salute

Brand : TOMINO DEL CANAVESE NONNO CASARO

Denomination : SOFT CHEESE WITH SLIGHTLY MOLDED EDIBLE RIND

Reason for reporting : Remind for microbiological risk

Date of publication : 18 April 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

 Italy – “Tomino piemontese” soft cheese – Salmonella

Posted on April 17, 2023 by | Leave a comment

Salute

Brand : Caseificio Longo Srl

Denomination : “Tomino piemontese” soft cheese

Reason for reporting : Recall for microbiological risk

Publication date : 17 April 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella