Brand : La Bottega di Adò SRL
Name : Salame adorino
Reason for reporting : Recall due to microbiological risk
Publication date : 18 October 2024
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Category Archives: food recall
Italy – Salame adorino – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Shelf Steak Tartar 250 g – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
Place of inspection:
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products
Shelf Steak Tartar 250 g
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
The presence of enteropathogenic Escherichia coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.
| Batch: | L: 145448 |
| Expiration date: | 09/08/2024 |
| Packaging: | plastic sealed foil |
| Quantity of the product in the package: | 250 g |
| Manufacturer: | Sausage meat, Polička, as, no. 300, 57201 Kamenec u Polička, Czech Republic |
| Date of sample collection: | 31/07/2024 |
| Reference number: | 24-000513-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Intimin, Potravinynapranyri
France – BRETON-STYLE SCALLOPS – Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
ANDRE LOUSSOUARN
Model names or references
BRETON-STYLE SCALLOPS X6 PIECES – CUTTING DEPARTMENT BRETON-STYLE SCALLOPS X6 PIECES – SELF-SERVICE DEPARTMENT (LS) BRETON-STYLE SCALLOPS X4 PCES – LS DEPARTMENT BRETON-STYLE SCALLOPS X2 PCES – LS DEPARTMENT
Product identification
GTIN Batch Date
3449480002727 24412, 24413, 24414 Expiry date between 10/24/2024 and 10/26/2024
3449480000686 24412, 24413, 24414 Expiry date between 10/24/2024 and 10/26/2024
3449480006909 24412 Expiry date 10/24/2024
3449480005957 24414 Expiry date 10/26/2024
List of products
10/18/2024-CONSUMER_INFORMATION_Loussouarn.pdfAttachment
Packaging
PACKAGING IN A PROTECTIVE ATMOSPHERE IN A BLACK TRAY
Start/End of marketing date
From 10/10/2024 to 18/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.125.020 CE
Geographic area of sale
Departments: COTES-D’ARMOR (22), FINISTERE (29), ILLE-ET-VILAINE (35), LOIRE-ATLANTIQUE (44), MORBIHAN (56)
Distributors
CARREFOUR – CASINO – LECLERC – INTERMARCHE – HALL DIS – SUPER U – Votre MARCHE – COCCINELLE – HUIT A HUIT – UTILE – VARIOUS SUPERMARKETS AND BUTCHER’S SHOP/DELICATESSEN – NETTO – PROXI – CARREFOURMARKET – COMOD – SHOPI – SPAR
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – BRETON COUNTRY PÂTÉ – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
BRETON COUNTRY PÂTÉ
Product identification
GTIN Batch Date
3564709173221 000011309305 Expiry date 09/11/2024
Packaging
TERRINE
Start/End of marketing date
From 08/10/2024 to 17/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Additional information
/
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Italy – PROSCIUTTO CRUDO 100GR – Listeria monocytogenes
Brand : SISA
Name : PROSCIUTTO CRUDO 100GR
Reason for reporting : Recall due to microbiological risk
Publication date : 18 October 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Czech Republic – Moravian smoked meats – Visible Mold/Mould
Food group: Meat and meat products / Heat-treated perishable products
Moravian smoked meats
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this food were not detected during the inspection, the food did not have an expired use-by date.
| Batch: | L20240712 |
| Expiration date: | 11/08/2024 |
| Packaging: | without packaging |
| Manufacturer: | JIP Východočeská , as, Hradišťská 407, 533 52 Pardubice |
| Date of sample collection: | 31/07/2024 |
| Reference number: | 24-000514-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Czech Republic – Pickled ham from the bone – Visible Mold/Mould
Food group: Meat and meat products / Heat-treated perishable products
Pickled ham from the bone
Category: Dangerous foods
Invalid parameter:
surface appearance
fungi visible to the eye
scent
The product smelled, there were colonies of green mold on the slimy surface. Food is not considered safe if it shows signs of spoilage.
The inspected person did not document the use-by date set by the manufacturer, the original packaging of the food was not preserved.
| Date of sample collection: | 31/07/2024 |
| Reference number: | 24-000516-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Czech Republic – MEAT SAUSAGE SHELF Tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
Place of inspection:
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products
MEAT SAUSAGE SHELF Tartare
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
The presence of enteropathogenic Escherichia coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.
| Batch: | L:106938 |
| Expiration date: | 20/06/2024 |
| Packaging: | sealed plastic tub |
| Quantity of the product in the package: | 250 g |
| Manufacturer: | MASO UZENINY POLIČKA, as, no. 300, 572 01 Kamenec u Polička |
| Date of sample collection: | 12/06/2024 |
| Reference number: | 24-000512-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in E.coli, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Intimin
Canada – Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella
Product
Sysco Green Onion Iceless
Issue
Food – Microbial contamination – Salmonella
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Hotels, restaurants and institutions
Distribution
National
Issue
Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Luxembourg – Trout fillet from the Les chemins de la qualité brand sold in bulk – Salmomella
The following product is recalled in Luxembourg:
| Name | RAINBOW TROUT FILLET |
| Brand | The paths to quality |
| Product appearance | Bulk sale |
| Batch | 071024 |
| Sale period | from 08/10/2024 to 16/10/2024 |
Danger : Presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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