Coop is recalling Coop spreadable liver pate with cucumber because there is a risk that it has not been sufficiently heat treated.
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Category Archives: food recall
France – TURKEY LEG – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name CORRIL
- Model names or references TURKEY LEG
- Product identification
Batch Date 0343161473 Use-by date 10/29/2023 0343161473 / 0343161579 Use-by date 10/31/2023 0343161579 Use-by date 01/11/2023 - Start/end date of marketing From 10/18/2023 to 11/01/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 41.238.001 CE
- Geographical sales area Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Brittany, , Grand-Est, , Hauts-de-France, , Île-de-France, , Normandy, , Nouvelle-Aquitaine, , Occitanie, , Country -de-la-Loire, , Provence-Alpes-Côte d’Azur
- Distributors ALDI FRANCE
- List of points of sale List_of_stores_-_RAPPEL_CUISSE_DE_DINDE.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Research – How Do People Get Sick From Contaminated Pet Food?
Pet food recalls for bacterial contamination are pretty common. And occasionally, there is an outbreak linked to those types of products. Many people wonder, how do people get sick from contaminated pet food?
On social media, there are often comments made about people feeding children dog food, or eating it themselves. That is not how these outbreaks happen.
Any type of pet food can be contaminated with pathogens. There have been recalls linked to raw frozen pet food, to canned pet food, and to dry kibble. Just like human food, pet food can be contaminated with pathogens like Salmonella, E. coli, and Listeria monocytogenes bacteria.
When pets eat contaminated food, several things can happen. The animal may not get sick at all. Or they may become carriers of the pathogen without showing any symptoms. Or the animal may get sick, with symptoms ranging from lethargy to a fever, vomiting, or diarrhea.
Italy- Cheese- Provolone Valpadana DOP dolce – Listeria monocytogenes
Marchio: Vale
Denominazione: Provolone Valpadana DOP dolce
Motivo della segnalazione: Richiamo per rischio microbiologico
Data pubblicazione: 10 novembre 2023
Documentazione
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Pepper and pepper sheep cheese – Listeria monocytogenes
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Kukulu, Ezpela, Tomme d’Espelette, Kalaka
- Model names or references Sheep’s cheese pepper chili format 500 -600g
- Product identification
Batch Date BP52223-600GR Minimum durability date between 11/21/2023 and 03/31/2024 - Packaging Whole Tomme
- Start/end date of marketing From 07/31/2023 to 10/03/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR64213100CE
- Further information Sheep’s Tommette Red Pepper Chili Powder sold self-service packaged, naked, cheese+jam/jelly batch or sold in the cut sections
- Geographical sales area Whole France
- Distributors Supermarkets, Wholesales
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Sweden – Axfood is recalling eggs after Salmonella was found in the stable environment of the producer
2023-11-10
The recall covers Guaranteed Eggs, Indoor Free Range, Medium, 6-pack, with a best-before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35, as well as Guaranteed Eggs, Indoor Free-Range, Medium, 15-pack , with a best before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, livsmedelsverket, Salmonella, Salmonella in Eggs
Italy – Sweet Provolone Valpadana DOP – Listeria monocytogenes
Brand : Vale
Name : Sweet Provolone Valpadana DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 10 November 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
Canada – HO-YA brand Naturally Brewed Soy Sauce recalled due to bursting lids
Naturally Brewed Soy Sauce
Issue
Food – Microbial Contamination
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Distribution
Alberta
New Brunswick
Newfoundland and Labrador
Nova Scotia
Ontario
Quebec
Issue
HO-YA brand Naturally Brewed Soy Sauce recalled due to bursting lids.
Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination
Sweden – Crown eggs recall eggs – may contain Salmonella
2023-11-10
Kronegg recalls Eggs from indoor free range hens stamped with 2SE672-34, 2SE672-35, best before date up to and including 11/26/2023.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella, Salmonella in Eggs
USA – Sofia Produce, LLC DBA Trufresh Recalls Fresh Cantaloupe Because of Possible Health Risk Due to Salmonella
Summary
- Company Announcement Date:
- FDA Publish Date:
- Product Type:
- Food & Beverages
- Reason for Announcement:
-
Potential to be contaminated with Salmonella
- Company Name:
- Sofia Produce, LLC dba Trufresh
- Brand Name:
-
Malichita
- Product Description:
-
Fresh Cantaloupe
Company Announcement
SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) is recalling all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, sold under the following sales order numbers between October 16, 2023 and October 23, 2023 because they have the potential to be contaminated with Salmonella:
There have been no reported illnesses associated with the subject cantaloupes, to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella
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