Category Archives: Food Quality

France – Round ripened raw milk – STEC E.coli

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name unbranded
Model names or references Round ripened with naked raw milk
Identification of products

GTIN Batch Date

3369640040461 J30820042 / J30750089 Date of minimum durability between 02/05/2023 and 05/05/2023
Packaging bare product
Marketing start/end date From 20/03/2023 to 31/03/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 36.233.001 EC
Geographic area of sale Whole France
Distributors Retailers

Practical information regarding the recall

Reason for recall Suspicion of E.coli STEC contamination,
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Jacquin
Model names or references Saddles-on-expensive AOP blister
Identification of products

GTIN Batch Date

3369640017746 J30680016 / J30740071 / J30730084 Date of minimum durability between 04/13/2023 and 04/19/2023

3258563430469 J30730058 Date of minimum durability 04/24/2023
Packaging Blister product
Marketing start/end date From 03/10/2023 to 03/21/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 36.233.001 EC
Geographic area of sale Whole France
Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

Reason for recall Suspicion of E.coli STEC contamination,
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Jacquin
Model names or references Selles-sur-cher AOP cradle
Identification of products

GTIN Batch Date

3369640014585 J30670095 Date of minimum durability 04/19/2023
Packaging Naked product
Storage temperature Product to be stored in the refrigerator
Health mark EN 36.233.001 EC
Geographic area of sale Whole France
Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

Reason for recall Suspicion of E.coli STEC contamination,
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Testing, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Jacquin
Model names or references Selles-sur-cher AOP traditional bare

Identification of products

GTIN	Batch	Date
3369640001011	J30670026 / J30670026 / J30670112 J30680003 /J30680018 / J30680087 / J30720024 / J30730021 / J30730094 / J30740091 / J30750088	Date of minimum durability between 04/27/2023 and 05/05/2023
3369640001028	J30670014 / J30730119 / J30750022	Date of minimum durability between 04/27/2023 and 05/05/2023
3369640013755	J30820011 / J30740033 / J30740034	Date of minimum durability between 04/26/2023 and 05/04/2023

Packaging Naked product
Storage temperature Product to be stored in the refrigerator
Health mark EN 36.233.001 EC
Geographic area of sale Whole France
Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

Reason for recall Suspicion of E.coli STEC contamination,
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, STEC, STEC E.coli

France – Farmer Valençay AOP 220g – STEC E.coli

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name hutch
Model names or references Farmer Valençay AOP 220g
Identification of products

GTIN Batch

3224330092772 Without lot number
Packaging Naked product
Marketing start/end date From 08/03/2023 to 28/04/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 41.242.002 EC
Further information Product sold in the traditional department
Geographic area of sale Regions: Centre-Val de Loire
Distributors Super U Leclerc Grocery La Cisse Grocery Thomas Prellier

Practical information regarding the recall

Reason for recall Suspicion of E.coli STEC contamination
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

France – Saint Nectaire AOP farmer – pre-packaged – Listeria monocytogenes

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Unbranded
Model names or references Saint Nectaire AOP farmer – pre-packaged

Identification of products

Batch	Date
A31030050	Use-by date 04/28/2023
A31040047	Use-by date 04/29/2023
A31070074	Use-by date 02/05/2023
A31080083	Use-by date 03/05/2023
A31090043	Use-by date 03/05/2023
A31100045	Use-by date 05/05/2023
A31110043	Use-by date 05/05/2023
A31140072	Use-by date 09/05/2023
A31150042	Use-by date 09/05/2023
A31160046	Use-by date 05/10/2023
A31170047	Use-by date 05/12/2023
A31180043	Use-by date 05/13/2023
A31230044	Use-by date 05/17/2023

Packaging Cardboard tray and plastic film
Marketing start/end date From 04/14/2023 to 05/11/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 69 273 010 EC
Geographic area of sale Whole France
Distributors Grand Frais, Fresh, Monmarché.fr
List of points of salelist_stores_V2.pdf

Practical information regarding the recall

Reason for recall Detection of listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – FROZEN HAKE CRUMBS 500G RIBERALVES – Listeria monocytogenes

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name RIBERALVES
Model names or references FROZEN HAKE CRUMBS 500G RIBERALVES
Identification of products

GTIN Batch Date

5601809013366 23044469 Best before date 07/12/2024
Packaging 500g frozen bags
Marketing start/end date From 03/29/2023 to 05/11/2023
Storage temperature Product to keep in the freezer
Health mark PT B003101 P CE
Geographic area of sale Departments: REUNION (974)
Distributors CARREFOUR CARREFOUR MARKET CARREFOUR CITY

Practical information regarding the recall

Reason for recall Suspicion of Listeria contamination
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

France – ASH PYRAMID (PEARL BERRY) – STEC E.coli

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Unbranded
Model names or references ASH PYRAMID (PEARL BERRY)
Identification of products

Batch

Without lot number
Packaging Naked product
Marketing start/end date From 03/16/2023 to 05/13/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 37.186 031 EC
Further information Product sold naked in store
Geographic area of sale Cloche d’Or store
Distributors Cloche d’Or store

Practical information regarding the recall

Reason for recall Suspicion of E.coli STEC contamination
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – VALENCAY AOP FERMIER MC -STEC E.coli

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Golden Bell
Model names or references VALENCAY AOP FARM 220g
Identification of products

GTIN Batch Date

3224335321006 AF059322 Date of minimum durability 04/21/2023
Packaging Product under cellar
Marketing start/end date From 03/23/2023 to 04/21/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 37.186 031 EC
Further information Product sold in the fresh packaged department
Geographic area of sale Whole France
Distributors ITM DOLE DU JURA ITM NEULLIAC PLF CORA TIGERY CSF BOURGES II FRAIS 562 PLATEFORME CORA ATTON PLF CORA SENNECÉ-LÈS-MÂCON ITM ANGOULEME ITM ETS BOURGES ITM LAI LOUVIERS 078 UF ITM LAI MONTBARTIER 2 ITM ANGOULEME CASINO CORBAS PET.SURFACES SOCAMAI

Practical information regarding the recall

Reason for recall Suspicion of E.coli STEC contamination
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Ashen Goat Round Huchet Farmer – STEC E.coli

Posted on May 16, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name hutch
Model names or references Ashen Goat Round Huchet Farmer
Identification of products

GTIN Batch

3224339566328 Without lot number
Packaging Naked product
Marketing start/end date From 03/03/2023 to 06/04/2023
Storage temperature Product to be stored in the refrigerator
Health mark EN 41.242.002 EC
Further information Product sold in the traditional department
Geographic area of sale Regions: Centre-Val de Loire
Distributors FRESH SERVICE ROMO

Practical information regarding the recall

Reason for recall Suspicion of E.coli STEC contamination
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli