Category Archives: Food Quality

France – Smoked trout – Listeria monocytogenes

Posted on March 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Artisanal smoking of Sichon
Model names or references
Sliced ​​smoked trout Pre-sliced ​​strip of smoked trout Chutes Smoked trout
Product identification
GTIN Batch Date
3700077201573 0907S293004 Use-by date 04/04/2024
3700077201597 0907S293004 Use-by date 04/04/2024
3700077201603 0907S293004 Use-by date 04/04/2024
Packaging
Vacuum pack
Start/end date of marketing
From 03/04/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.044.002 CE
Geographical sales area
Departments: ALLIER (03), MOSELLE (57), PUY-DE-DOME (63), PARIS (75)
Distributors
CARREFOUR / CARREFOUR Market / CARREFOUR Contact INTERMARCHE CORA SUPER U LECLERC CASINO PROXIMARCHE VIVAL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Selles-sur-cher AOP – Listeria monocytogenes

Posted on March 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
FPJ
Model names or references
Selles-sur-cher AOP traditional naked / blister
Product identification
GTIN Batch Date
13369640001018 J40780016 / J4780016 / J40790202 Minimum durability date between 05/07/2024 and 05/08/2024
23369640001015 J40780093 / J40790126 / J40800177 Minimum durability date between 05/07/2024 and 05/09/2024
3369640017746 J40780018 / J40800005 Minimum durability date between 04/22/2024 and 04/24/2024
13369640001025 J40790063 Minimum durability date 05/08/2024
Packaging
Naked product / Blister packaging
Start/end date of marketing
From 03/18/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 36.233.001 CE
Geographical sales area
Whole France
Distributors
To be defined based on feedback from our customers. Wholesalers Creamers GMS Resellers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – NORDIC SALAD – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
EMB 94073 The
Model names or references
NORDIC SALAD 250g LOT F2407918, NORDIC SALAD 500 g LOT F2407919, NORDIC SALAD 800g LOT F2407920
Product identification
GTIN Batch Date
3665287019205 F2407918 Use-by date 04/07/2024
3665287019212 F2407919 Use-by date 04/07/2024
36652870243 F2407920 Use-by date 04/07/2024
Packaging
250g,500g,800g
Start/end date of marketing
From 03/21/2024 to 04/07/2024
Storage temperature
Product to keep in the refrigerator
Further information
POTATO SALAD WITH SWEET SMOKED HERRING
Geographical sales area
Regions: Île-de-France
Distributors
FRESH MARKET STORES

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Merguez – Salmonella

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
THE MONTLOUISIAN
Model names or references
Merguez 60g Merguez 90g Merguez 95g
Product identification
Batch Date
120324 Use-by date 04/05/2024
120324 Use-by date 04/06/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 03/20/2024 to 03/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 37.156.031 CE
Geographical sales area
Whole France
Distributors
Sologne Frais, Epigram, Soutifrais, Gallais, Boucherie Desgroppes, Abattoirs du Perche Vendomois

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Malta – Powdered Food Supplement- Bacillus cereus – Mold/Mould

Posted on March 25, 2024 by | Leave a comment

Health Services

In accordance with the Food Safety Act and Regulation (EC) No. 178 of 2002 of the European Parliament and of the Council, the Environmental Health Directorate within the Superintendence of Public Health wishes to inform the public that, following information received through the Rapid Alert System for Food and Feed, the following
product must not be consumed due to potential bacterial (Bacillus cereus) and mould contamination.
Brand: Dragon Superfoods
Product description: Powdered Food Supplement
Product name on the label: In Shape Mix
Weight: 200g
Lot: 23275
Durability date: 02/04/2025

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold

France – Tomme de baileul – Listeria monocyctogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tomme de baileul
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Steent’Joie Cheese –

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Steent’Joie
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Flemish Camembert – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Flemish Camembert
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Flanders red brick Cheese – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Flanders red brick
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Bergues cheese – Listeria monocytogenes

Posted on March 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Bergues cheese
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes