Category Archives: Food Poisoning

US – Recall Cheese Expanded – Listeria monocytogenes

FDA

New York State Agriculture Commissioner Darrel Aubertine today warned consumers in the metropolitan New York area, including Queens, the Bronx, and Brooklyn, to not consume certain cheese products made by Mexicali Cheese Corp. located at 91-52 87th Street in Woodhaven, New York due to possible Listeria contamination.  This alert, originally issued on Friday, June 29, 2012, has been expanded to include two additional product names that are noted below.

The product is packaged in a rigid 14 oz. plastic tub that displayed the plant number 36-0128 and a code of 071512.  This consumer warning affects all packages with this code.  The product was packaged in containers bearing the following product names: 

  • Mexicali Queso Fresco Mexicano, Mexican Style Fresh Cheese;
  • Acatlan Queso Fresco, Fresh Cheese;
  • Mi Quesito Mexicano, Mexican Cheese; and 
  • Quesillo Ecuatoriano, Ecuadorian Style Cheese.

A routine sample of the cheese, taken by an inspector from the Division of Milk Control and Dairy Services on June 20, 2012, was subsequently tested by the Department’s Food Laboratory and discovered to be contaminated with Listeria monocytogenes. On June 25, 2012 the manufacturer was notified of a preliminary positive test result and voluntarily recalled the product from their customers. Test results were confirmed on June 29, 2012.  Subsequent samples will be taken to verify that the product is free of pathogens.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail, or elderly people and others with weakened immune systems. Although healthy persons may suffer only short-term symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea, Listeria can cause miscarriages and stillbirths among pregnant women.

To date, no illnesses are known by the Department to be associated with this product.

US – Vibrio Outbreak – Raw Undercooked Shellfish

Food Poisoning Bulletin 

The Missouri Department of Health and Senior Services (DHSS) has announced there is an outbreak of Vibriosis in eastern Missouri. The illnesses are caused by Vibrio parahaemolyticus, which is usually associated with eating raw or undercooked shellfish, particularly oysters.

Three cases of the illnesses have been identified June 27 and 28, 2012. Risk factors for acquiring this disease include eating raw or undercooked oysters, clams, mussels, or crabs; or cross-contamination of other foods or surfaces with raw seafood. The bacteria lives in brackish water and grows easily in warm water during the summer months.

 

UK – Darlington Pub – Four in Hospital – Salmonella

The Northern Echo

FOUR people have been hospitalised after an outbreak of salmonella food poisoning at a Darlington pub that also led to another 15 people falling ill.

The Copper Beech pub, in Neasham Road, has voluntarily stopped serving food after a number of cases of the infectious disease were linked to its kitchens.

Officers from the Health Protection Agency (HPA) have started an investigation to discover the source of the outbreak, which they believe has now been contained.

US Mexican Cheese Recall – Listeria

Listeria Blog

New York State Agriculture Commissioner Darrel Aubertine today warned consumers in the metropolitan New York area, including Queens, the Bronx, and Brooklyn, to not consume certain “Queso Fresco, Fresh Cheese” products made by Mexicali Cheese Corp. located at 91-52 87th Street in Woodhaven, New York due to possible Listeria contamination.

To date, no illnesses are known by the Department to be associated with this product.

US Norovirus Outbreaks

CDC – Outbreak Earlier this year. Basketball Tournament

WZZM – Cheerleaders suffer Norovirus outbreak.

About 35-40 high school girls were affected by the outbreak, which began late Tuesday or early Wednesday.  They suffered diarrhea, vomiting and stomach cramps, according to Kent County Health Department spokeswoman Lisa LaPlante, though none of the victims required medical treatment or hospitalisation.

WDRB – Notre Dame Norovirus Outbreak

The University of Notre Dame says Indiana State Department of Health lab tests confirm a norovirus cause of an outbreak of gastrointestinal illness that affected more than 100 youths taking part in sports camps.

The university said Saturday it received that news from St. Joseph County Health Officer Dr. Thomas Felger.

Notre Dame says a norovirus is very contagious and the most common “stomach bug” in the United States. It says the specific reason for the outbreak at Notre Dame remains unknown.

 

Finland – Two Children Sick – E.coli EHEC – Raw Milk

This is the translation from Finnish.

 Southwest Finland, a native of the four year old child was brought on Monday, 18.6. the next day he was diagnosed with EHEC (enterohaemorrhagic E. coli)-induced severe symptomatic infection. The child was forced to ICU care, but is already recovering from their illness.  Infection is suspected as the source actually purchased directly from the farm to a Finnish non-pasteurized milk (raw or tinkimaito). Another 1.5-year-old child has also been found with EHEC infection. This child had also consumed non-pasteurized milk. His illness did not required hospitalization. In addition three other people are suspected of being infected after drinking non-pasteurised milk.

 

US – Organic Alfalfa Sprouts Salmonella Recall

FDA

As a precautionary measure, Banner Mountain Sprouts is voluntarily recalling organic sprouts under the following names: 4oz. zesty greens, 5oz. sprout salad, 4oz. clover, 2lb. clover, 4oz. alfalfa/broccoli, 4oz. alfalfa sprouts, and 1lb. & 2lb. alfalfa sprouts because they may be contaminated with salmonella. Routine testing showed signs of salmonella and Banner Mountain Sprouts was notified of possible contamination.

Salmonella is a bacterium that can cause an acute infection that can have symptoms such as diarrhea, fever and vomiting. Symptoms usually develop within one to four days after eating contaminated food. Most cases resolve without the need for medical attention. However, some individuals develop a serious illness that can lead to hospitalization.

The sprouts were distributed through retail stores and wholesalers in California. The products come in a 4 or 5 oz. clear, plastic, clamshell container and a 1lb. or 2lb. ziplock bag with a sell by date from 6/17/12 to 7/6/12. No illnesses have been associated with any Banner Mountain sprouts.

CIFA – Tahina Recall – Salmonella

CIFA

The Canadian Food Inspection Agency (CFIA) and Phoenicia Group Inc. are warning the public not to consume Alkanater brand Tahina, described below, because the product may be contaminated with Salmonella.

The affected product, Alkanater brand Tahina, is sold in 454 g containers bearing the UPC 6 92551 00002 0, lot code TT3N-280312 and codes PRO: 28/03/2012 AND EXP: 28/03/2014.

This product has been distributed in Quebec, Ontario, Alberta, Manitoba and New Brunswick and may have been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

Hong Kong – Two Fatal Cases – Vibrio vulnificus

Center for Health Protection

The Centre for Health Protection (CHP) of the Department of Health is investigating two fatal cases of Vibrio vulnificus infection, with one of them causing necrotising fasciitis (flesh-eating disease).
The case of necrotising fasciitis caused by Vibrio vulnificus affected a 48-year-old man with underlying medical conditions who lived in Shenzhen
His clinical diagnosis was necrotising fasciitis and bilateral above-knee amputations were performed. His condition continued to deteriorate and he passed away yesterday (June 19).
The patient’s blood culture grew Vibrio vulnificus and his tissue and wound swabs also detected Vibrio vulnificus.
 The case of Vibrio vulnificus infection involved a 61-year-old man with chronic illness who lived in Yuen Long. He developed fever since June 16 and loss of consciousness on June 17. He was admitted to Pok Oi Hospital on the same day. His condition deteriorated and he passed away on June 18.
His blood specimen taken during his admission yielded Vibrio vulnificus.
 The CHP’s investigation revealed that the patient had consumed raw mantis shrimp

France – Five Children Sick from Hamburger – E.coli

Eygptian Gazette

Five children admitted to hospital in northern France after eating beef burgers infected with a strain of E.coli bacteria are seriously ill, health officials said on Thursday, fanning fears of a wider outbreak.

 The officials said the bacteria did not appear to be related to the lethal strain of E.coli that has killed 37 people and made 3,000 ill, most of them in northern Germany.

   Privately owned German discount chain Lidl withdrew boxes of the frozen beef patties believed to be behind the French infections. The boxes were sold under the brand “Steaks Country” and had expiry dates of May 10, 11 and 12, officials said.