Category Archives: Food Poisoning

France – Minced meat 5% 350g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced meat 5% 350g
  • Product identification
    Lot Dated
    21187-2994 Use-by date 07/14/2021
  • Packaging350g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CASINO-CARNIVOR-OLIFRE-LEADER PRICE

Practical information regarding the recall

  • Reason for recall suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the riskFood poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

Germany – Order grill – Salmonella

Posted on July 14, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication: 07/13/2021
Product name:

Order grill

Product pictures:

Product picture ordergriller.png
Manufacturer (distributor):

Kirchner Gewitze GmbH & Co. KG

Reason for warning:

Salmonella

Packaging Unit: 55g
Durability: see attached recall information
Lot identification:

EAN 4102910810277 with batch LM1234 (K100)

Additional Information:

Reference is made to the attached recall information from the food company.

Contact to the responsible authorities:

Bavaria: poststelle@lgl.bayern.de

Press releases and information
title Attachment or web link
Callback information
Callback information order grill.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Ireland – Shellfish Warning for Castlemaine Production Area – PSP – Paralytic Shellfish Poisoning

Posted on July 14, 2021 by | Leave a comment

FSAI

Following the detection of significant levels of paralytic shellfish poisoning (PSP) in shellfish samples from the Castlemaine production area in the South West of Ireland, the Food Safety Authority of Ireland, in conjunction with, the Sea-Fisheries Protection Authority, the Health Service Executive and the Marine Institute, is warning people not to collect or take shellfish from this area at this time. Food businesses and the public are reminded to buy oysters, mussels and other shellfish from reputable suppliers only.

PSP is caused by a naturally occurring toxin associated with certain algal blooms in Irish coastal waters. The levels of the toxin associated with PSP can increase rapidly in shellfish, where they feed on these algal blooms. These toxins do not harm the shellfish but at sufficiently high levels, PSP can be fatal in humans, when contaminated shellfish are eaten. The production area is now closed and is being monitored by the Sea-Fisheries Protection Authority and the Marine Institute. The results from this monitoring will be published in the Marine Institute’s Harmful Algal Bloom Shellfish Monitoring Programme.

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, paralytic shellfish poisoning, PSP

Belgium – Salame Cotto sold in the butcher’s department – Listeria monocytogenes

Posted on July 14, 2021 by | Leave a comment

AFSCA

Recall of Colruyt
Product: Salame Cotto sold in the butcher’s department.
Problem: presence of Listeria monocytogenes.

During microbiological checks at the supplier, the presence of Listeria monocytogenes was observed in the Salame Cotto product bearing the use-by dates of 22/7, 26/7, 5/8, 9/8, 20/8 and 27 / 8.

In consultation with the AFSCA, Colruyt therefore decided to withdraw the product concerned from sale.

Customers who have purchased this product are advised not to consume it and to bring it back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.

Product Description :

Salame Cotto 160 g Use by
date (Best before date): 7/22/2021, 7/26/2021, 5/8/2021, 9/8/2021, 8/20/2021 and 8/27/2021
Sales period : from 26/5/2021 to 13/7/2021 included
Article number: 24952
Producer: De Keyser Vleeswaren nv

This product has been offered for sale in the following stores:
all Colruyt stores in Belgium

For more information, customers can contact Colruyt Group Customer Service
on 0800 99 124.

Possible symptoms of Listeria monocytogenes poisoning

Listeria monocytogenes infection can be dangerous for young children, pregnant women (risk of miscarriage), immunocompromised people and the elderly. Possible symptoms of Listeria monocytogenes poisoning include nausea and vomiting, abdominal cramps, diarrhea or constipation, headache and persistent fever (feeling like the flu). These symptoms usually appear 2 to 60 days after taking Listeria monocytogenes.

People who have consumed this product and who present this type of symptoms are advised to consult their doctor, notifying him of this consumption.

Contact person for journalists
Colruyt Group Press Service
Tel. : 0473 92 45 10

.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Minced Steak 15% 2x 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% 2x 125g
  • Product identification
    Lot Dated
    21187-2956 Use-by date 07/14/2021
  • Packaging2X 125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CASINO-LEADER PRICE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced meat 5% 650g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced meat 5% 650g
  • Product identification
    Lot Dated
    21187-2985 Use-by date 07/14/2021
  • Packaging650g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CARNIVOR

Practical information regarding the recall

  • Reason for recall suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

 

 

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced Steak 5% x8 100g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 5% x8 100g
  • Product identification
    Lot Dated
    21187-2869 Use-by date 07/14/2021
  • Packaging8x100g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales  France
  • Distributors CARNIVOR

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, STEC, STEC E.coli

France -Minced Steak 15% 2x 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% 2x 125g
  • Product identification
    Lot Dated
    21187-2956 Use-by date 07/14/2021
  • Packaging2X 125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CASINO-LEADER PRICE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced Steak 15% x8 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% x8 125g
  • Product identification
    Lot Dated
    21187-2964 Use-by date 07/14/2021
  • Packaging8x125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CARNIVOR-OLIFRE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France- Product recall: La Belle Nature ground steak and minced meat – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Suspicion of Escherichia coli O157H7

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Affected products

Product Lot DDM
Minced meat 20% 350g 21187-3017 07/14/2021
Minced meat 5% 350g 21187-2994 07/14/2021
Minced Steak 15% x8 125g 21187-2964 07/14/2021
Minced Steak 15% 2x 125g 21187-2956 07/14/2021
Minced Steak 5% x8 100g 21187-2869 07/14/2021
Minced meat 5% 650g 21187-2985 07/14/2021

▸ Health mark
FR.13.097.003.CE

▸ Geographical area of ​​sales throughout
France

▸ Distributors
CASINO-CARNIVOR-OLIFRE-LEADER PRICE

▸ Consumer service contact
…

▸ Source
LES ATELIERS

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, STEC, STEC E.coli