Presence of salmonella
People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.
https://www.oulah.fr/rappel-produit-salade-compagnie-recette-antibes-de-marque-sodebo/
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella
Presence of salmonella
People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.
Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
https://www.oulah.fr/rappel-produit-chevre-blanc-bio-x2-de-marque-cavet/
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella
Ukraine health officials reported recently that during the first eight months of 2020, the country has seen 16 salmonella outbreaks, including four in Zaporizhia oblast, two in Ivano-Frankivsk oblast and one each in Vinnytsia, Dnipropetrovsk, Zakarpattia, Kirovohrad, Odesa, Poltava, Rivne, Sumy, Cherkasy oblasts and Kyiv.
In total, 2402 salmonella cases have been reported, Officials say the incidence rate per 100,000 population is 5.7, which is 41% lower than in the same period last year.
Posted in Bacteria, bacterial contamination, food bourne outbreak, food contamination, food handler, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Salmonella
Delhaize supermarkets have just informed the Luxembourg food authorities of the recall of several STE FROMAGERE DE LA BRIE brand cheeses due to the presence of Listeria monocytogenes.
Foodborne illnesses caused by Listeria monocytogenes result in fever, isolated or accompanied by headaches following the consumption of contaminated products. Pregnant women, immunocompromised people and the elderly should pay special attention to these symptoms. They can, in fact, cause listeriosis, a disease which can be serious and the incubation period of which can be up to eight weeks.
The products were withdrawn from the commercialization, but a part was marketed to the final consumer.
This is why the Luxembourg authorities recommend that you no longer consume the products in the link above.
Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes
Volta Regional Coordinator of Ghana School Feeding Programme (GSFP), Madam Rejoice Afi Agyagbo, says the Junior High School (JHS) students reported to have suffered from a food poisoning incident in the region have been treated and discharged.
Some 21 students from four JHSs in Ho were rushed to the Ho Municipal hospital on Thursday, after complaining of stomach pains and upset, dizziness and weakness.
It was suspected that the previous day’s meal of plain rice, beans stew and egg, had caused the food poisoning.
Posted in food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, Salmonella
The ICU and Poison Control Department at the Hospital for Tropical Diseases in Ho Chi Minh City is treating two middle-aged sisters from Long An Province who fell seriously sick after eating Minh Chay pate, said hospital director Nguyen Van Vinh Chau.
Minh Chay pate is produced by Loi Song Moi Company in Hanoi’s Dong Anh District.
The duo from southern Vietnam was admitted with difficulties in swallowing and opening their mouth. Their condition worsened quickly, causing paralysis in their body and respiratory muscles. They had to be put on ventilators. After two weeks of treatment, the younger sister can move her arms and legs and her reliance on the ventilator has reduced.
“The older one’s situation is more serious; she is awake but only can move the tips of her fingers, toes and lip
Posted in Clostridium botulinum, cross contamination, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin
In agreement with the AFSCA, Holland & Barrett is withdrawing from sale the Holland & Barret brand “Elite Haver” nut and grape blend and is recalling it to consumers due to the possible presence of Salmonella.
Holland & Barrett asks its customers not to consume this product and to return it to the point of sale where it was purchased (see addresses below). Product description – Product name: Elite Haver – Mix of nuts and grapes – Brand: Holland & Barrett – Best before date (DDM) (“Best before”): end 10/2020 – Batch number : 145366 – Sale period: from July 2020 to 27-08-2020 – Type of packaging: plastic bag
– Weight: 200 grams
The product has been distributed by: the website https://www.hollandandbarrett.be/ and the subsidiaries below, so you can also return these products to these Holland & Barrett subsidiaries:
| Turnhoutsebaan 5 bus 69 | 2110 | WIJNEGEM |
| Beddenstraat 2 bus 27 | 2000 | ANTWERPEN |
| Koning Albertstraat 21 | 3500 | HASSELT |
| Gasthuisstraat 25 | 2300 | TURNHOUT |
| Antwerpsestraat 39 bus 2 | 2500 | LINK |
| Antwerpsesteenweg 39 | 2950 | KAPELLEN |
| Noordzandstraat 59 | 8000 | BRUGGE |
| President Wilsonplein 4 | 9000 | GENT |
| Winkelnr. 107 Kapelstraat 100 | 9100 | SINT-NIKLAAS |
| Kapellestraat 86 | 8400 | OOSTENDE |
| Kattestraat 14 | 9300 | AALST |
| Oude Vest 42 | 9200 | DENDERMONDE |
| Ringlaan 34 winkel 016 | 8500 | KUURNE |
| Bruul 71 | 2800 | MECHELEN |
| Lippenslaan 262 | 8300 | KNOKKE |
| Langemunt 48 | 9000 | GENT |
| Nieuwstraat 122 | 1000 | BRUSSEL |
| Diestsestraat 29-31 | 3000 | LEUVEN |
| Elsense Steenweg 88 | 1050 | BRUSSEL |
| Meir 51 | 2000 | ANTWERPEN |
| Albert 1 laan 263 | 8620 | NIEUWPOORT |
| Bredabaan 359 | 2950 | BRASSCHAAT |
| Turnhoutsebaan 362 | 2970 | SCHILDE |
| Kaardeloodstraat 97 | 9400 | NINOVE |
| Statielei 1 | 2640 | MORTSEL |
| Lambertmontlaan 1 | 1000 | BRUSSEL |
| Sylvain Dupuisloon 433 | 1070 | ANDERLECHT |
| Rootenstraat 8 – Unit 73 | 3600 | GENK |
| Luikerstraat 58 | 3800 | SINT-TRUIDEN |
| Botermarkt 11 | 3290 | DIEST |
For any further information , please contact our customer service via the contact form on https://help.hollandandbarrett.be/hc/nl or by phone on +32 9 2822968
Posted in Bacteria, bacterial contamination, food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Brazil Nuts
ULAN BATOR, Aug. 29 (Xinhua) — At least 14 people were hospitalized here on Friday night over suspected food poisoning, the country’s National Center for Communicable Diseases (NCCD) said Saturday.
Those affected have developed symptoms such as fever, nausea, diarrhea and vomiting after an anniversary dinner of an organization that employs them, Amarjargal Ambaselmaa, head of the surveillance department of the NCCD, told a daily press conference.
Two of them are now in intensive care, Ambaselmaa said, urging organizations not to hold mass events or gatherings amid the COVID-19 pandemic. Enditem
The recall is due to a potential microbial contamination (Listeria monocytogenes).
Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
Consumers should not eat this product. Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full refund.
For further information, please contact Solomon Kosher Butcher Pty Ltd on 03 9532 8855 or via www.solomon.com.au
Solomon Kosher Butcher Vic
Kosher Kingdom Vic
Budget Rite Vic
Krinsky’s Supermarket NSW
