Category Archives: Food Pathogen

France – Hauts de France Loaf 230g Cheese – Listeria monocytogenes

Posted on May 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name  Unbranded
  • Model names or referencesPortion of Hauts de France Pavé 230g
  • Identification of products
    GTIN Batch Date
    3060921462490 5500855I Date of minimum durability between 08/05/2022 and 13/05/2022
    3060921462490 5A0675AI Date of minimum durability between 05/11/2022 and 05/16/2022
    3060921462490 5903059I Date of minimum durability between 05/14/2022 and 05/16/2022
  • Packaging Portion under film of 230g
  • Marketing start/end date From 19/04/2022 to 04/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.907.030 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads ; U-system; Intermarché

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Diced Abbey Cheese – Listeria monocytogenes

Posted on May 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Small Market
  • Model names or references Abbey cheese diced 120g
  • Identification of products
    GTIN Batch Date
    3060921503759 54001545 Date of minimum durability 06/28/2022
  • Packaging120g bowl
  • Marketing start/end date From 04/16/2022 to 04/26/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.907.030 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan; Atac; Leclerc; U-system; Intermarket; Kora

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Sprouted Organic Alfalfa-Leek-Lentil Seeds – Salmonella

Posted on May 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name GERMLINE
  • Model names or references Sprouted Organic Alfalfa-Leek-Lentil Seeds
  • Identification of products
    GTIN Batch Date
    3465511830602 220428 Use-by date 05/12/2022
  • Packaging Tray with lid 60g
  • Marketing start/end date From 04/29/2022 to 05/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP THE NEW ROBINSON RELAIS GREEN VITAFRAIS

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Organic sprouted seeds VITAL’MIX 50g – Salmonella

Posted on May 5, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name GERMLINE
  • Model names or references Organic sprouted seeds VITAL’MIX 50g
  • Identification of products
    Batch Date
    220427 Use-by date 09/05/2022
    220428 Use-by date 05/10/2022
  • Packaging Wrapped tray
  • Marketing start/end date From 04/28/2022 to 05/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP MARCEL-ANNEMASSE RELAIS GREEN VITAFRAIS NATURALIA CAFRUTA NATURDIS

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Canada – Various Elite brand products recalled due to Salmonella

Posted on May 5, 2022 by | Leave a comment

CFIA

Product
Various
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume recalled products

Issue

The food recall warning issued on April 29, 2022 has been amended to correctly identify the affected products. The amendments for these products are marked by an asterisk (*) in the list at the link above.

Foodfest International 2000 Inc. is recalling various Elite brand products from the marketplace due to possible Salmonella contamination. Label information may appear in English or Hebrew.

The recalled products have been sold nationally.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Chocolate

Belgium – Kwaremont beer cheese (225g) – Listeria monocytogenes

Posted on May 4, 2022 by | Leave a comment

AFSCA

Recall of Kaasimport Jan Dupont
Product: Kwaremont beer cheese (225g).
Problem: Possible presence of Listeria monocytogenes.
In collaboration with the cheese producer Milcobel and the FASFC, KAASIMPORT JAN DUPONT is organizing a recall of “Kwaremont” cheese from consumers due to the possible presence of Listeria monocytogenes.

To be clear, the possible contamination does not come from the Kwaremont beer of the same name.

Consumers who purchased the recalled products are advised not to consume them and to return them to the store where they were purchased for a refund.

Product Description

– Product Name: FEG Kwaremont 225G LIDL
– Brand: Kwaremont
– Best Before Date: 2022-05-04, 2022-05-09, 22-05-10, 22-05-11, 2022-05-14 , 05/16/22, 05/17/22
– Sales period: from 04/15/2022 to 05/03/22.
– Type of packaging: CHEESE – shrink film.
– Weight: 225 g

The product was distributed by LIDL Belgium stores.

For further information , please contact: quality@dupontcheese.be

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Belgium – ‘Brugge Broodje Classic Pain’ cheese produced by Milcobel – Listeria monocytogenes

Posted on May 4, 2022 by | Leave a comment

AFSCA

Recall from Milcobel
Product: ‘Brugge Broodje Classic Pain’ cheese produced by Milcobel.
Problem: Possible presence of Listeria monocytogenes.
In collaboration with the FASFC, Milcobel is organizing a recall of kaas cheese ‘Brugge Broodje’. The company is taking this action after listeria contamination was established at the Moorslede factory.

Milcobel asks the consumer not to consume the products below and to return them to the point of sale.

Consumers who purchased the recalled products are advised not to consume them and to return them to the store where they were purchased for a refund.


‘Brugge Broodje Classic Bread’ (200 grams, slices)

• Brand: ‘Brugge Broodje’
• Date of minimum durability (BDD): 31 May 2022
• Batch number: 101
• Sales period: from 14 April 2022
• Type of packaging: plastic
• Weight: 200 g
• This product has been distributed by OKay and Makro

For other cheeses, supplied by Milcobel to other processing or distribution companies, a recall is being prepared by the buyers concerned, who will inform the consumers.
For more information , consumers can contact customer service at brands@milcobel.com , recall@milcobel.com or call +32 50 65 59 03 (available between 8:30 a.m. and 6 p.m. on working days).

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – PARSLEY HEAD CHEESE – Listeria monocytogenes

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name CHAPUIS HOUSE
  • Model names or references PARSLEY HEAD CHEESE 350g
  • Identification of products
    GTIN Batch Date
    3300841333631 321030178 AND 321040023 Use-by date between 05/13/2022 and 06/01/2022
  • Packaging Product in vacuum-packed bowl
  • Marketing start/end date From 04/13/2022 to 05/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 71 388 002 EC
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , , , , Burgundy-Franche-Comté, , , , , , Grand-Est
  • Distributors GMS (Intermarché, Carrefour, Leclerc) and local shops

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – 1/2 Hungarian chili roulade – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references1/2 Hungarian chili roulade
  • Identification of products
    GTIN Batch Date
    5413118355019 220321000 Use-by date 05/27/2022
    5413118355019 220321000 Use-by date 05/31/2022
  • Marketing start/end date From 21/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors Intermarché, Leclerc

Practical information regarding the recall

  • Reason for recall Possible presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, salmonellosis

France – ONION CONFIT PASTE – Salmonella

Posted on May 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name DEBEAUVOORDER
  • Model names or references Pâté with onion confit 3.2 kg
  • Identification of products
    GTIN Batch Date
    5410910030328 220413000 Use-by date 05/25/2022
  • Packaging3.2 kg frying pan intended for the traditional charcuterie department
  • Marketing start/end date From 20/04/2022 to 06/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark BE B659 EG
  • Geographic area of ​​sale Regions: Hauts-de-France
  • Distributors AUCHAN, CARREFOUR, INTERMARCHE, LECLERC, MATCH, SUPER U

Practical information regarding the recall

  • Reason for recall Possible Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, salmonellosis