Category Archives: Food Pathogen

France – FINGER MACAROON TARTLET – Salmonella

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name E. LECLERC MONTBELIARD
  • Model names or references FINGER 125*45
  • Identification of products
    GTIN Batch Date
    3068220269000 250322 Date of minimum durability 31/03/2023
  • Packaging Sold individually in the traditional pastry department
  • Marketing start/end date From 04/25/2022 to 04/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product assembled in store in the pastry laboratory (addition of whipped cream, macaroon, raspberries and chocolate disc).
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC MONTBELIARD

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Strawberry Finger Tartlets – Salmonella

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Tartlets assembled in store
  • Model names or references Strawberry Finger Tartlets
  • Identification of products
    GTIN Date
    1111111111116 Use-by date between 30/04/2022 and 09/06/2022
  • Packaging by 2 or by 4
  • Marketing start/end date From 30/04/2022 to 09/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark none
  • Further information Tartlets sold in a transparent blister
  • Geographic area of ​​sale Departments: AIN (01), ISERE (38), SAVOIE (73), HAUTE-SAVOIE (74)
  • Distributors Carrefour Provencia group (stores in Savoie, Haute-Savoie, Ain and Isère: Carrefour Thones, St Jean de Maurienne, Sevrier, Albertville, Chatillon (01), Voiron, Cluses, Crémieu and Ugine stores)

Practical information regarding the recall

  • Reason for recall Suspicion of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Marinated Pork Loin – Salmonella

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded (sold at the stand department with service)
  • Model names or references Marinated pork loin
  • Identification of products
    Batch
    product sold between 06/16/2022 and 06/20/2022
  • Marketing start/end date From 06/16/2022 to 06/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information Product sold at the butcher stand with service between 06/16/2022 and 06/20/2022
  • Geographic area of ​​sale cora Moulins les Metz (57)
  • Distributors cora Moulins les Metz (57)

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Raspberry Tartlet, Strawberries made on site – Salmonella

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name TARLETTES MADE BY OUR WORKSHOPS
  • Model names or references HAFNER BRAND FINGER TARTLET
  • Identification of products
    GTIN Batch Date
    3068220269000 250322 Use-by date 03/31/2023
  • Packaging UNWRAPPED INDIVIDUAL TARTLET IN THE TRADITIONAL RAY
  • Marketing start/end date From 06/03/2022 to 06/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark SALMONELLOSIS CONTAMINATION
  • Further information RECTANGULAR TARTLET
  • Geographic area of ​​sale INTERMARCHE AGEN
  • Distributors INTERMARCHE HYPERMARCHE AGEN

Practical information regarding the recall

  • Reason for recall SALMONELLOSIS CONTAMINATION
  • Risks incurred by the consumer Other risk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – PONT L’EVEQUE AOP – E.coli

Posted on June 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references400G
  • Identification of products
    GTIN Lot Date
    3252950041603 250422LI3 Date of minimum durability 07/09/2022
  • Marketing start/end date From 27/05/2022 to 15/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.14.371.001.CE
  • Geographic area of ​​sale LECLERC SAND ON SARTHE
  • Distributors LECLERC SAND ON SARTHE

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

RASFF Alert – Salmonella – Polish Chicken – Meat Preparation, Chicken Breast Fillets – Fresh Thyme – Tahini -Tahini Sesame Paste

Posted on June 24, 2022 by | Leave a comment

RASFF

Salmonella Typhimurium in meat preparation from Poland, via Hungary in Slovakia and Hungary

RASFF

Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Napoli in fresh thyme from Italy, packaged in the Netherlands in Finland

RASFF

Hind quarter chicken – Salmonella enteritidis from Poland in Belgium and Germany

RASFF

Salmonella spp (Group O Salmonella: 13,22,23 (G) in chicken kebab from Poland in France

RASFF

Salmonella Typhimurium in turkey products from Poland in Belgium and Netherlands

RASFF

Salmonella spp. in tahini from the Syrian Arab Republic in Germany

RASFF

Salmonella in frozen raw meat products from Poland in Spain, France and Germany

RASFF

Salmonella spp. in tahina sesame juice from Syria in Germany

RASFF

Salmonella spp. in tahini from Syria in Germany

RASFF

Salmonella spp. (serogroup CO) in poultry kebab from Poland in Czech Republic

RASFF

Salmonella spp. in tahini from Syria, via the Netherlands in Germany

RASFF

Salmonella Enteritidis, Salmonella Newport, Salmonella Infantis in chicken neck skin samples from carcasses produced in Poland in Belgium, Germany, Czech Republic, Latvia, Spain and Latvia

RASFF

Salmonella enterica subsp. enterica in chilled chicken meat from Poland in Czech Republic

RASFF

Salmonella spp. in black pepper from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Salads – Cream Cheese

Posted on June 24, 2022 by | Leave a comment

RASFF

Listeria monocytogenes detected in smoked salmon from Ireland in the UK

RASFF

Listeria monocytogenes in salads “Mediterranean mixture” from Sweden in Latvia

RASFF

Listeria monocytogenes in cream cheese from Spain in Germany and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

France – Sliced ​​cooked pork shoulder – Listeria monocytogenes

Posted on June 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Father Anselm
  • Model names or references SHOULDER DD COOKED S/V LS
  • Identification of products
    GTIN Date
    24334250 Use-by date 07/28/2022
  • Products List List_of_products_concerned.pdf Attachment
  • Packaging1 slice vacuum bag
  • Marketing start/end date From 06/17/2022 to 06/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.259.002 EC
  • Further information Distributed by LCS listed on product label
  • Geographic area of ​​sale Departments: ISERE (38), SAVOIE (73)
  • Distributors Spar and Carrefour Express brands

Practical information regarding the recall

  • Reason for recall alert Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – CHAMPENOIS LIVER PASTE sold in the delicatessen section – Listeria monocytogenes

Posted on June 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Champagne liver pâté
  • Identification of products
    GTIN Batch
    0259422000000 All lots
  • Products List reminder_sheet.pdf Attachment
  • Marketing start/end date From 06/10/2022 to 06/14/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale SEZANNE
  • Distributors E.LECLERC SEZANNE CENTER

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – PISTACHIO RASPBERRY TARTLET – Salmonella

Posted on June 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name YAWS DISTRIBUTION
  • Model names or references PISTACHIO RASPBERRY TARTLET (EPHEMERAL MOTHER’S DAY)
  • Identification of products
    GTIN Batch Date
    see attached product list
    00000397 manufacturing 05/27 manufacturing 05/28 manufacturing 05/31 Shelf life D+3 Use-by date between 30/05/2022 and 03/06/2022
  • Products List RECIPE_SHEET.pdf Attachment
  • Packaging UNITY
  • Marketing start/end date From 05/27/2022 to 06/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information EPHEMERAL MOTHER’S DAY
  • Geographic area of ​​sale PIAN MEDOC
  • Distributors LECLERC LE PIAN MEDOC

Practical information regarding the recall

  • Reason for recall presence of salmonella in tart shells
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella