Petit Pont l’evêque – E. coli from France in Belgium and Luxembourg
E. coli in bouchot mussels from France in China, Hong Kong and Macau
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Category Archives: Food Pathogen
RASFF Alerts – E.coli – Petit Pont L’eveque Cheese – Mussels
RASFF Alerts – Listeria monocytogenes – Raclette Cheese – Chilled Pastrami – Yoghurt
Raclette cheese Listeria monocytogenes from France in Italy
Listeria monocytogenes in chilled pastrami from Belgium in the Netherlands
Listeria monocytogenes in a batch of Yoghurt from Ireland in Northern Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
France – Smoked Trout- Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name The little factory
- Model names or references4 slices 120g 6 slices 180g
- Identification of products
GTIN Batch Date 3760337632554 335 2284 Use-by date 09/16/2022 3760337632554 343 2292 Use-by date 09/20/2022 3760337632547 351 2302 Use-by date 09/21/2022 3760337632547 365 2504 Use-by date 07/10/2022 - Products ListRecap.pdfAttachment
- Packaging Vacuum bags
- Marketing start/end date From 08/24/2022 to 09/21/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 62 160 005 CE
- Geographic area of sale Whole France
- Distributors Leclerc – Carrefour – Sedis
- List of points of saleCustomer_impacted.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria on an end-of-life product
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Poisoning
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – SAUSAGE – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name LECLERC Montval Sur Loir
- Model names or references Sausage
- Identification of products
GTIN Batch 0219172000000 Purchase on September 17, 19 and 20, 2022 - Products List18c_-_QCR-ENR-12_-_Model_poster_RAP_Chair.pdfAttachment
- Packaging Bulk
- Marketing start/end date From 09/17/2022 to 09/20/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark Leclerc Montval Sur Loir
- Further information Sold in the Traditional Butcher’s section Non-contractual photo
- Geographic area of sale Departments: INDRE-ET-LOIRE (37), SARTHE (72)
- Distributors Leclerc Montval Sur Loir
Practical information regarding the recall
- Reason for recall Risk of presence of salmonella
USA – CDFA ANNOUNCES RECALL OF RAW SHEEP MILK PRODUCED AT VALLEY MILK SIMPLY BOTTLED OF STANISLAUS COUNTY- Campylobacter
SACRAMENTO, September 27, 2022 – Raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole sheep milk sampled and tested by the California Department of Food and Agriculture.
The raw sheep milk is distributed in half-gallon (64 oz) plastic jugs and labeled as “Valley Milk Simply Bottled Raw Sheep Milk”. The recall order applies to products marked on the container with expiration code dates of SEP 28 2022 through OCT 01 2022.
Consumers are strongly urged to dispose of any product remaining in their refrigerators. The current order does not include the farm’s raw cow milk or raw goat milk.
CDFA found the campylobacter bacteria in a routine sample collected at the Valley Milk Simply Bottled production and packaging facility. No illnesses have been reported.
Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Uncategorized
Belgium – Protein chips cheese from the Organic Crave brand.- Salmonella
Recall by Albert Heijn
Product: Protein chips cheese from the Organic Crave brand.
Problem: Possible presence of Salmonella.
In agreement with the FASFC, Albert Heijn withdraws from sale the product “protein chips cheese with DDM 08/05/2023” of the Organic Crave brand and recalls it to consumers following the possible presence of Salmonella.
Albert Heijn asks its customers not to consume this product and to return it to the point of sale where it was purchased. The product will be refunded or exchanged there.
Product description
• Product category: appetizer
• Product name: protein cheese chips
• Brand: Organic Crave
• Date of minimum durability (BDD): 08/05/2023
• Period of sale: until 28/09/2022 inclusive
• Type of packaging: sachet
• Weight: 30 g
Consumption of this product can potentially cause food poisoning and therefore pose a health risk – especially to young children, the elderly, people with weakened immune systems and pregnant women. Please contact a doctor in case of any health problem.
For further information , please contact Albert Heijn via 0800 777 05 .
Germany – SEKEROGLU TAHINI 460G -Salmonella
Alert type: Food
Date of first publication:
09/27/2022
Product name:
SEKEROGLU TAHIN 460G
Manufacturer (distributor):
Akar Ltd
Reason for warning:
Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella
France – Artisanal sausage from Ardèche IGP 300g -Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Ferdinand Chaudouard
- Model names or references Dry sausage 300g in microperforated film Dry sausage 300g without packaging
- Identification of products
Batch Date 22331 Date of minimum durability between 06/11/2022 and 20/11/2022 - Marketing start/end date From 06/09/2022 to 26/09/2022
- Storage temperature Product to be stored at room temperature
- Health markFR-07.138.002-CE
- Geographic area of sale Whole France
- Distributors LECLERC, INTERMARCHE, SUPER U, HYPER U, SADIS
- List of points of saleLists_customers_concerned_ALERT_LISTERIA.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes above the regulatory threshold
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – GRAND FATHER TERRINE – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name ONNO
- Model names or references Batch number: PY01200235 Use by date: 06/10/2022 Packer code/stamp: FR 56246008 CE
- Identification of products
Batch Date PY01200235 Use-by date 06/10/2022 - Marketing start/end date From 09/14/2022 to 09/19/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Intermarché CHALLUY 58000
Practical information regarding the recall
- Reason for recall Presence of salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella
Canada – Various brands of oysters recalled by Oyster Kings Inc. due to Salmonella
Summary
Product
Oysters
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume, use, sell, serve, or distribute recalled products
Affected products
Issue
The affected products are being recalled from the marketplace due to possible Salmonella contamination.
The recalled products have been sold in Ontario and Quebec and may have been distributed in other provinces and territories.
These products may have been sold clerk-served from counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
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