Category Archives: Food Pathogen

France -Smoked sea-farmed trout – 4/6 slices 150g – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name Ets Neau
  • Model names or references Smoked sea-farmed trout – 4/6 slices 150g
  • Product identification
    Batch Date
    All lots Use-by date between 10/10/2023 and 10/20/2023
  • Packaging Vacuum plate
  • Start/end date of marketing From 09/22/2023 to 10/02/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 78.005.001 CE
  • Geographical sales area Whole France
  • Distributors Retailers & wholesalers in Ile de France

France -Plain Meat- Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name THE MONTLOUISIAN
  • Model names or references Sausage meat 1 kg Sausage meat 3 kg
  • Product identification
    Batch Date
    400123 Use-by date 10/16/2023
  • Packaging Protective atmosphere tray
  • Start/end date of marketing From 03/10/2023 to 03/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 37.156.031 CE
  • Geographical sales area Whole France
  • Distributors Sologne Frais, Leclerc Rueil Malmaison

France – Natural chipolatas – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name THE MONTLOUISIAN
  • Model names or references chipolatas 60g x20
  • Product identification
    Batch Date
    400123 Use-by date 10/18/2023
  • Start/end date of marketing From 03/10/2023 to 03/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 37.156.031 CE
  • Further information Protective atmosphere tray
  • Geographical sales area Whole France
  • Distributors Sologne Frais, Gallais, Leclerc Rueil Malmaison

France – CHICKEN MINCE 8*75G – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name TOP PRICE
  • Model names or references Minced chicken price 8*75g top price
  • Product identification
    GTIN Batch Date
    3700141404824 240523 Minimum durability date 11/21/2024
  • Products List List_of_concerned_products.pdfAttachment
  • Packaging Bag
  • Start/end date of marketing From 09/13/2023 to 10/04/2023
  • Storage temperature Product to keep in the freezer
  • Health mark ES 10000684/GE CE
  • Further information frozen product
  • Geographical sales area Departments: BOUCHES-DU-RHONE (13), MEURTHE-ET-MOSELLE (54), OISE (60), SEINE-ET-MARNE (77), ESSONNE (91), SEINE-SAINT-DENIS (93), VAL- OF OISE (95)
  • Distributors Carrefour Traditional network
  • List of points of saleLIST_OF_POINTS_OF_SALES.pdf

France – Cheese – Tomme d’espelette farm sheep pepper chili – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name TEAM WEST
  • Model names or references Tomme d’Espelette farm sheep pepper chili batch BP70323 DDM: 02-27-2024
  • Product identification
    GTIN Batch Date
    377000254884 BP70323 Minimum durability date 02/27/2024
  • Packaging CUT CHEESE
  • Start/end date of marketing From 09/27/2023 to 10/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 64.213.100 CE
  • Geographical sales area Whole France
  • Distributors TEAM WEST

Quebec -Notice not to consume various garlic flower pestos prepared and sold by the company L’ail de vivre – Clostridium botulinum

Quebec

QUEBEC CITY , Oct. , 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company L’ail de vivre, located at 866, boulevard de Douglas, in Gaspé, advises the population not to consume the products indicated in the table below, because they have not been prepared and packaged to ensure their safety. In fact, these products could promote the proliferation of the bacteria  Clostridium botulinum . 

Product name

Format

Target lot

“Pestail”

(various varieties)

125ml

And

250ml

Units sold until September 30, 2023

The products that are the subject of this warning were offered for sale until September 30, 2023, and only in public markets in the region. The products were packaged in glass jars with a metal lid and were sold at room temperature or refrigerated. A label with the name of the products was attached to the lid using an elastic band. 

The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected products do not show signs of spoilage or suspicious odor, they could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested people can consult the FoodThis hyperlink will open in a new window. section  of the Quebec government website. They also have the option of registering online to receive, by email, food recall This hyperlink will open in a new window. releases published by the Ministry. Finally, it is possible to follow “MAPAQaliment” on Twitter at the following address: www.twitter.com/MAPAQalimentThis hyperlink will open in a new window. .

Pestail (CNW Group/Ministry of Agriculture, Fisheries and Food)

Risk classification: class 1
Reference number:  4822

Source:
Media Relations
Communications Directorate
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, ext. 3512
www.mapaq.gouv.qc.caThis hyperlink will open in a new window.

 Italy – FORMAGGIO SAPORITO DELLE VALLI – STEC E.coli

Salute

Brand : LATTERIA SOC DI CIVIDALE E VALLI DEL NATISONE SCA

Name : FORMAGGIO SAPORITO DELLE VALLI

Reason for reporting : Recall due to microbiological risk

Publication date : 9 October 2023

Documentation

Documentation

Australia – Unicorn and Community Co Camembert – Listeria monocytogenes

FSANZ

Product information

SNOWBRAND AUSTRALIA trading as Unicorn Cheese is conducting a recall of Unicorn Classic Camembert  – 125g  and Community Co French Style Camembert – 125g. ​These products have been available for sale at Woolworths nationally, Natures Best, V&C Food Distributors and Bills Cheese and Yoghurts in NSW, Our United Food Co QLD.
The product has been available for sale at independent food retailers including IGA Unicorn in VIC and IGA Community Co in QLD.

​​​​Date markings

Best Before 8 Nov 2023, Batch 123123E Est No 287.

Unicorn Classic CamembertCommunity Co Camembert

The recall is due to potential microbial (Listeria monocytogenes) contamination.

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Australia

What to do​

Any consumers concerned about their health should seek medical advice. and should return the products to the place of purchase for a full refund.
For further information please contact:

SNOWBRAND AUSTRALIA trading as Unicorn Cheese

02 44231266

Related links:

USA – FSIS Issues Public Health Alert for Kirkland Signature Ready-To-Eat Ham Products Due to Possible Listeria Contamination

FSIS USDA

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat (RTE) ham products produced by Sunnyvalley Smoked Meats, a Manteca, Calif. establishment, may be contaminated with Listeria monocytogenes. A recall was not requested because it is believed that the affected products are no longer in commerce.

The RTE ham products were produced on Sept. 25, 2023. The following product is subject to the public health alert [view labels]:

  • 4-lb. (average weight) vacuum-packed clear plastic packages containing “Kirkland Signature Applewood Smoked MASTER CARVE HALF HAM Boneless With Natural Juices” with Use / Freeze by date Jan 20 24 and a sticker with lot number 264 – 4.

The products bear establishment number “EST. 17823” inside the USDA mark of inspection. These items were shipped to retail locations in California and Nevada.

The problem was discovered after the establishment’s laboratory testing indicated the product may be contaminated with Listeria monocytogenes. The establishment notified FSIS that some of the affected product was distributed into commerce.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Media with questions regarding the public health alert can contact Nikki Richardson, at 918-521-0531 or nikki.richardson@jbssa.com. Consumers with questions regarding the public health alert can contact Courteney Rangel, Quality Assurance Manager, at 209-647-3504 or crangel@sunnyvalleysmokedmeats.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images

France – PREMIUM QUALITY GARLIC SAUSAGE NATURAL U 300G- Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name U
  • Model names or references PREMIUM QUALITY GARLIC SAUSAGE NATURAL U 300G
  • Product identification
    GTIN Lot Date
    3256229807020 7062085 Use-by date 10/28/2023
  • Packaging 300 g
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 44.180.004 CE
  • Geographical sales area Whole France
  • Distributors Magasins U