Category Archives: Food Pathogen

France – Natural and Smoked Bacon – Listeria monocyotgenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Le P’tit Bio
Model names or references
Natural bacon
Product identification
GTIN Batch Date
3483190093965 874344 Use-by date 02/04/2024
Packaging
150g plastic tray
Start/end date of marketing
From 12/29/2023 to 01/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44 180 004 CE
Geographical sales area
Whole France
Distributors
Relais Vert, NaturéO, Biofrais

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Le P’tit Bio
Model names or references
Smoked bacon
Product identification
GTIN Batch Date
3483190093972 874345 Use-by date 02/04/2024
Packaging
150g plastic tray
Start/end date of marketing
From 12/29/2023 to 01/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44 180 004 CE
Geographical sales area
Whole France
Distributors
Relais Vert, NaturéO, Biofrais

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Natural Bacon – Smoked Bacon – Listeria monocytogenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Breeders’ Bio
Model names or references
Smoked bacon
Product identification
GTIN Batch Date
3483190092678 874346 Use-by date 02/04/2024
Packaging
150g plastic tray
Start/end date of marketing
From 12/29/2023 to 01/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44 180 004 CE
Geographical sales area
Whole France
Distributors
Carrefour, Système U, Scachap (Leclerc), Auchan

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Breeders’ Bio
Model names or references
Natural bacon
Product identification
GTIN Batch Date
3483190092661 874343 Use-by date 02/04/2024
Packaging
150g plastic tray
Start/end date of marketing
From 12/29/2023 to 01/02/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44 180 004 CE
Geographical sales area
Whole France
Distributors
Carrefour, Système U, Scachap (Leclerc), Auchan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Various Oysters Recalled – Norovirus

Posted on January 3, 2024 by | Leave a comment

Gov France

Oysters from the “Grandcamp-Maisy EST” zone 14-160

Gov France

Oysters from the “Grandcamp-Maisy OUEST and Géfosse-Fontenay” zone 14-161

Gov France

Special Oysters from Isigny

Gov France

Oysters

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Cheese – SAINT-NECTAIRE FARMER – Listeria monocytogenes

Posted on January 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SAINT-DIERY
Model names or references
SAINT-NECTAIRE FARMER
Product identification
Batch Date
01M2504423C Use-by date 01/20/2024
Packaging
Sold by the cut in the cheese section
Start/end date of marketing
From 12/13/2023 to 01/31/2024
Storage temperature
Product to keep in the refrigerator
Further information
Packager approval number: FR 63335004 CE
Geographical sales area
Departments: HAUTE-MARNE (52)
Distributors
INTERMARCHE LANGRES LES FRANCHISES 52200

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Ireland – Recall of Nutramigen LGG Stage 1 & 2 Hypoallergenic Formula due to the possible presence of Cronobacter sakazakii

Posted on January 3, 2024 by | Leave a comment

FSAI

Nutramigen LGG Stage 1

Alert Summary
Category 1: For Action
Alert Notification: 2024.01
Product Identification: Please see table below.
Batch Code Please see table below.
Country Of Origin: USA

Message:

Reckitt/Mead Johnson Nutrition are recalling the above batches of Nutramigen LGG Stage 1 & 2 as a precaution due to the possible presence of Cronobacter sakazakii. Recall notices will be displayed at point-of-sale.

Product name Pack size Batch code
Nutramigen LGG Stage 1 400g ZL3F7D
Nutramigen LGG Stage 2 400g ZL3FAA and ZL3FDM

Nature Of Danger:

Cronobacter sakazakii infections are rare but they can be serious for babies younger than 2 months or babies born prematurely or immunocompromised.  Illness usually starts with a fever and poor feeding, excessive crying, or very low energy. In severe cases, it may lead to sepsis or meningitis.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to consume the implicated batch.

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Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI

Luxembourg – Utah No. 2 oysters from Grandcamp-Maisy & Géfosse-Fontenay – Norovirus

Posted on January 3, 2024 by | Leave a comment

SAP

The following products are recalled in Luxembourg:

Name Utah Oysters No. 2
Brand Unbranded
Origin Grandcamp-Maisy & Géfosse-Fontenay (France)
Unit 18 pieces
Barcode 3000110266409
Use-by date (DLC) All DLC
Batch All lots
Name Utah Oysters No. 2
Brand Unbranded
Origin Grandcamp-Maisy & Géfosse-Fontenay (France)
Unit 24 pieces
Barcode 3000046141863
DLC/DDM All DLC
Batch All lots

Danger  : Possible presence of Norovirus

Foodborne illnesses caused by Noroviruses result in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches).

These symptoms appear after 10 to 50 hours after consumption.

Pregnant women should be particularly attentive to these symptoms, as well as immunocompromised people, young children and the elderly.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters

Luxembourg – Fine oysters n°3 from the Arcachon Bay – Norovirus

Posted on January 3, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Fine oysters n°3
Brand Unbranded
Origin Arcachon bay
Unit 24 pieces
Barcode 3000046135305
DLC/DDM All DLC
Batch All lots

Danger: Possible presence of Norovirus

Foodborne illnesses caused by Noroviruses result in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches).

These symptoms appear after 10 to 50 hours after consumption.

Pregnant women should be particularly attentive to these symptoms, as well as immunocompromised people, young children and the elderly.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters

Belgium – BGA / IGP Ardenne Ham (+-135g) from the Saint Alby Selection brand – Listeria monocytogenes

Posted on January 2, 2024 by | Leave a comment

afsca

Recall of LS Fresh
Product: BGA / IGP Ardenne Ham (+-135g) from the Saint Alby Selection brand.
Problem: Potential presence of Listeria monocytogenes.
In agreement with the AFSCA, LS Frais is withdrawing the product “ Jambon d’Ardenne BGA / IGP” (+-135g) of the Saint Alby Selection brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes .

Lidl Belgium asks its customers not to consume this product and to return it to the point of sale in which it was purchased. You will be reimbursed even without presentation of the receipt.

Product description

– Name of the product: Jambon d’Ardenne BGA / IGP
– Brand: Saint Alby Selection
– EAN: 289711000xxxx (The weight is indicated in place of xxxx)
– Expiration date (DDM) (“To be consumed preferably before “): 02/23/2024
– Sales period: from 12/01/2023 to 12/28/2023
– Nature of packaging: plastic container
– Weight: +- 135 g

The product was sold via stores Lidl in Belgium.

For any further information , contact Lidl customer service (+32 (0)2 320 6000)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria

France – Normandy oysters Isigny sur Mer – Norovirus

Posted on January 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
HOLLOW OYSTERS NORM SPE NRT N2 EL/Fr X2.5K 24H HOLLOW OYSTERS NORM SPE NRT N3 EL/Fr
Product identification
GTIN Batch
3564709185286 241223N
3564709192253 241223N
3564709185279 241223N
Storage temperature
Product to keep in the refrigerator
Health mark
FR 14.609.001 CE
Geographical sales area
Whole France
Distributors
E. Leclerc Centers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters

France – Special Oysters from Isigny – Norovirus

Posted on January 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
The Precious
Model names or references
all packaging
Product identification
Batch Date
All lots Recommended consumption date between 12/12/2023 and 01/11/2024
Packaging
in baskets
Start/end date of marketing
From 12/12/2023 to 12/27/2023
Storage temperature
Product to be stored at room temperature
Further information
all the packaging of the “La Precious” brand
Geographical sales area
Whole France
Distributors
Wholesalers/markets/fishmongers and supermarkets

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Virus