Do not use, sell, serve or distribute the affected product.
| Brand | Product | Size | Codes | UPC |
|---|---|---|---|---|
| Min Thar Gyi | Dried Anchovies | 200 g | 15 July 2025 | 8 834000 086809 |
Min Thar Gyi brand Dried Anchovies recalled due to histamine.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
NATURE MAP
Model names or references
VITALITY SALAD, CARROTS AND CHICKPEAS WITH CUMIN 160g CARTE NATURE
Product identification
GTIN Batch Date
3700477660826 G204 Expiry date 08/19/2024
Packaging
Packaged in individual 160g trays.
Start/End of marketing date
From 07/25/2024 to 08/14/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Fresh produce in the fresh section.
Geographic area of sale
Whole France
Distributors
ENT.NATURALIA CLESUD THE ORGANIC AND NATURE COMPANY VITAFRAIS CHILLY PFSO BIOCOOP PFCNE BIOCOOP PFSE BIOCOOP PFGO BIOCOOP AVIA STATION STE HERMINE AVIA STATION CORBIERES NORD BIODIS RENNES SA RELAIS VERT VITAFRAIS CAVAILLON
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Food-related stresses such as heating and freezing may influence the biofilm formation ability of bacteria. This study aimed to investigate the main and interactive effects of food-related stresses on the biofilm formation potential of Salmonella strains isolated from meat. Salmonella enteritidis, Salmonella typhi, and Salmonella typhimurium were subjected to osmotic, acid, heat, cold, and freezing stresses. The colorimetric microtiter plate method was used to measure the biofilm formation ability as a response to the stresses. Among the main effects, freezing time had the most significant effect on the biofilm formation responses of three Salmonella serovars. Freezing reduced the biofilm formation ability of Salmonella typhimurium and Salmonella enteritidis but increased that of Salmonella typhi (p < 0.05). Among the interaction effects, the most significant effect on the biofilm formation response of Salmonella typhi was the interaction between pH and heat, which had a negative effect on the biofilm formation response. In contrast, the interaction between osmotic pressure and cold stresses was the most significant interactive effect on the biofilm formation responses of Salmonella enteritidis and Salmonella typhimurium, which had an increasing effect. This study concluded that the food-related stresses could change the biofilm formation capacity of Salmonella serotypes, and each serotype might show different biofilm formation abilities in response to different stresses.
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Goat cheese made from pasteurized milk from batches from 07/16 to 08/07
Product identification
Batch
29/07
30/07
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: AUDE (11)
Distributors
none
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVOR
Model names or references
1/4 wheel and 200g container
Product identification
GTIN Batch Date
3256228625052 17002724051 17002724062 17002724075 Minimum durability date between 08/28/2024 and 09/11/2024
2658229000004 17002724051 17002724075 13002724242 Minimum durability date between 08/11/2024 and 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
the 1/4 wheel is sold in the cutting department to be repackaged by the store. The tray is sold in self-service
Geographic area of sale
Whole France
Distributors
U System
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SALAD MADE ON SITE IN THE E.LECLERC DELIVERY SECTION
Model names or references
Duo of fresh cabbages LS
Product identification
GTIN Date
0208314014564 Expiry date 07/30/2024
List of products
Reminder_Poster_-_Fresh_Sliced_Meat_-_01_08_2024_(Translated_Version).pdfAttachment
Packaging
In a tray under modified atmosphere.
Start/End of marketing date
From 07/26/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Salad sold in the self-service delicatessen section
Geographic area of sale
Valves
Distributors
E.LECLERC VANNES STORE ONLY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
U FLAVORS
Model names or references
SMOKED SEA TROUT WITH FLAVORS
Product identification
GTIN Batch Date
3368955564808 TDM-1207 Expiry date 08/13/2024
Packaging
4 slices 120 g
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.360.210 CE
Geographic area of sale
Regions: Auvergne-Rhône-Alpes, , , , , Burgundy-Franche-Comté, , , , , Brittany, , , , , Centre-Val de Loire, , , , , Corsica, , , , , Grand-Est, , , , , New-Aquitaine, , , , , Occitanie, , , , , Pays-de-la-Loire, , , , , Provence-Alpes-Côte d’Azur
Distributors
U Cooperative
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
The Cancalaise
Model names or references
Smoked freshwater trout 4 slices in 120g plates – La Cancalaise brand
Product identification
GTIN Batch Date
3760023274013 240703-2307 Expiry date 08/22/2024
Packaging
120g vacuum plate
Start/End of marketing date
From 07/30/2024 to 09/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.35.360.210 CE
Geographic area of sale
Whole France
Distributors
Carrefour, U, Leclerc, Intermarché and retailers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Abondance AOP raw milk
Product identification
GTIN Batch Date
2658229000004 17002724051 17002724075 13002724242 Expiry date between 08/11/2024 and 09/11/2024
3256228625052 17002724075 17002724051 Expiry date 08/11/2024
Start/End of marketing date
From 07/03/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74 003 060 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Jean Perrin
Model names or references
Morbier sold in the traditional section
Product identification
GTIN Batch
0202183000000 19008
Packaging
Product sold in the traditional section, packaging in a sheet of paper
Start/End of marketing date
From 07/27/2024 to 08/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25 155 001 CE
Geographic area of sale
Whole France
Distributors
Super U Mont Saint Aignan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
FoodWorld 