Category Archives: Food Microbiology Testing

Belgium – Raw milk butter “Beurre de Gribelle” from the Lenoir-Thibaut brand – Listeria monocytogenes

Posted on June 19, 2024 by | Leave a comment

AFSCA

Boter-LP

In agreement with the AFSCA, Lenoir Pierre is withdrawing the salted and unsalted butter “Beurre de Gribelle” (250gr and 500gr) of the Lenoir-Thibaut brand from sale and is recalling it from consumers following the possible presence of Listeria monocytogenes.

Lenoir Pierre asks its customers not to consume this product and to return it to the point of sale at which it was purchased, where it will be refunded.

Product description Product
name: Gribelle butter
Use-by date: 06/24/2024
Batch number: 06/24/2024
Sales period: from 06/03/24 to 06/13/24
Packaging: paper
Weight: 250gr and 500gr

The product was sold in Gedinne’s own point of sale and intermarché (5575, Gedinne)

For any further information , contact: Thibaut Claudia via 0474958716 or lenoirpierre@skynet.be

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, Raw Milk Butter

France – BLACK PUDDING WITH ONIONS SOLD IN THE COUPE CHARCUTERIE SECTION OF THE CARREFOUR VILLEFRANCHE DE ROUERGUE STORE BETWEEN 06/06/24 AND 10/06/24 – Listeria monocytogenes

Posted on June 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
BLACK PUDDING WITH ONIONS SOLD IN THE COUPE CHARCUTERIE SECTION OF THE CARREFOUR VILLEFRANCHE DE ROUERGUE STORE BETWEEN 06/06/24 AND 10/06/24
Product identification
GTIN Batch
11111111116 06/06/24 to 10/06/24
Packaging
BULK
Start/end date of marketing
From 06/06/2024 to 06/10/2024
Storage temperature
Product to be stored in the refrigerator
Health mark
Without
Further information
BLACK PUDDING WITH ONIONS SOLD IN THE COUPE CHARCUTERIE SECTION OF THE CARREFOUR VILLEFRANCHE DE ROUERGUE STORE BETWEEN 06/06/24 AND 10/06/24
Geographical sales area
CARREFOUR VILLEFRANCHE DE ROUERGUE
Distributors
CARREFOUR VILLEFRANCHE DE ROUERGUE ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cheese – PICODON – Listeria monocytogenes

Posted on June 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Pradel Farm
Model names or references
Picodons
Product identification
Batch
lots 146 to 157
Storage temperature
Product to be stored in the refrigerator
Geographical sales area
Whole France
Distributors
On the Ferme du Pradel production site

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Canada – Timothy Oyster Fresh Pacific Oysters recalled due to a marine biotoxin which causes Paralytic Shellfish Poisoning (PSP)

Posted on June 19, 2024 by | Leave a comment

Gov Canada

Summary

Product
Fresh Pacific Oysters
Issue
Food – Marine Biotoxin
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Retail
Distribution
British Columbia

Timothy Oyster Fresh Pacific Oysters recalled due to a marine biotoxin which causes Paralytic Shellfish Poisoning (PSP).

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Posted in Algal Toxin, CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin

France – Smoked trout 4 slices ORGANIC – Listeria monocytogenes

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Smoked trout 4 slices ORGANIC
Product identification
GTIN Batch Date
3760261181869 15102232 Use-by date 01/07/2024
3760261181869 15102232 Use-by date 02/07/2024
Packaging
plate + vacuum bag
Start/end date of marketing
From 06/10/2024 to 06/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 667 200
Geographical sales area
Whole France
Distributors
Fresh, Grand fresh, mon-marché.fr, Biofrais

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France

France -MEDALLION PASTE WITH OLIVES – Listeria monocytogenes

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
GAST
Model names or references
MEDALLION PASTE WITH VACUUM OLIVES
Product identification
GTIN Batch Date
3411320057280 24145 Use-by date 07/22/2024
3411320057280 24145 Use-by date 07/23/2024
3411320057280 24145 Use-by date 07/25/2024
3411320057280 24145 Use-by date 07/26/2024
3411320057280 24145 Use-by date 07/29/2024
3411320057280 24145 Use-by date 07/31/2024
Start/end date of marketing
From 06/10/2024 to 06/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR69273009CE
Further information
PRODUCT SOLD IN CUT SHELF
Geographical sales area
Whole France
Distributors
CHAZAL (Chazal Pertuisienne, Salaisons Grande Tradition, Chazal 73) MAISON DIDIER

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – ETOUFFEE COOKED HAM 2 slices 150g LEADER PRICE – Listeria monocytogenes

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
LEADER PRICE
Model names or references
ETOUFFEE COOKED HAM 2 slices 150g LEADER PRICE
Product identification
GTIN Batch Date
3263859182724 163110 01260621 Use-by date 07/16/2024
Packaging
Plastic tray
Start/end date of marketing
From 06/11/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 57 032 001 CE
Geographical sales area
Whole France
Distributors
CASINO, VIVAL, SPAR and Casino distribution networks, LEADER PRICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – STEWED COOKED HAM 2 slices 130g FRANPRIX – Listeria monocytogenes

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
FRANPRIX
Model names or references
STEWED COOKED HAM 2 slices 130g FRANPRIX
Product identification
GTIN Batch Date
3263859182793 162110 01260621 Use-by date 07/21/2024
Packaging
Plastic tray
Start/end date of marketing
From 06/11/2024 to 06/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 57 032 001 CE
Geographical sales area
Whole France
Distributors
FRANPRIX and Franprix distribution networks

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Organic rocket salad – Listeria monocytogenes

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
Organic nature
Model names or references
Organic rocket salad 100g
Product identification
GTIN Batch Date
3257986789932 51738465 Use-by date 06/12/2024
Packaging
100g bag
Start/end date of marketing
From 06/03/2024 to 06/12/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Cora – Match Supermarkets – Migros

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Raw goat’s milk cheese – STEC E.coli

Posted on June 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Stools on expensive
Model names or references
Stools on expensive
Product identification
Batch Date
lot 2605-2705 Minimum durability date 06/27/2024
Start/end date of marketing
From 05/27/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
direct sale

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli