Zergil Curry 60g
Yayla Türk Food Distribution GmbH
Yayla Türk Lebensmittelvertrieb GmbH Emil-Schäfer Str. 18 47800 Krefeld
For more information, see the attached consumer information
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 34679800
61495 |
2310305601 | Use-by date 04/23/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| Batch | Date | |
|---|---|---|
| 2310305601 | Use-by date 04/23/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Updated on 19/04/2023 with two new products.
Recalled foods , Published: April 14, 2023
Which foods:
Änglamark mini milk, 1/1 liter
EAN: 5701975300922
Production date: 09.04.2023
Best before date: 20.04.2023 ( see picture of the date marking here )
Änglamark skimmed milk, 1/1 liter
EAN: 5701975300915
Production date: 09/04/2023
Best before date: 20/04/2023
Änglamark mini milk, 1/2 liter
EAN: 5701975305101
Production date: 09/04/2023
Best before date: 20/04/2023
COOP, 365 mini milk 1/1 liter
EAN: 5701975300953
Production date: 09.04.2023
Best before date: 20.04.2023
COOP 365 skimmed milk, 1/1 liter
EAN: 5701975300946
Production date: 09/04/2023
Best before date: 20/04/2023
Irma mini milk, 1/1 liter
EAN: 5718146420228
Production date: 09/04/2023
Best before date: 20/04/2023
Irma skimmed milk, 1/1 liter
EAN: 5718146420242
Production date: 09.04.2023
Best before date: 20.04.2023
Irma mini milk, 1/2 liter
EAN: 5718146123587
Production date: 09.04.2023
Best before date: 20.04.2023
Sold in:
Kvickly, Super Brugsen, Dagli’ Brugsen, Irma and COOP-365 stores all over the country.
Why are the foods being recalled:
After several customer complaints about sour milk, the dairy has established that there has been a break in the cold chain. This means that there has been an opportunity for bacteria to grow in the milk, and this has made the milk sour and therefore unsuitable as food.
What should you do as a consumer:
The Food and Drug Administration advises consumers to return the products to the store where they were purchased, or to discard them.
Who is recalling:
Thise Mejeri
Sundsørevej 62
7870 Roslev
Posted in bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
At least 20 female students staying in a hostel of a private university in Madhya Pradesh‘s Indore district fell ill due to alleged food poisoning, an official said on Monday. The students complained of vomiting, diarrhoea and abdominal pain late Sunday night, SAGE University registrar Manish Chowdhary told PTI.
The university management, however, has denied that the food prepared in the hostel’s canteen was contaminated. “Many students of our hostel had gone to the city during the day and might have returned after consuming food from outside. We have also found out that some students had non-vegetarian food cooked outside the hostel premises on Sunday,” Chaudhary said.
Posted in Decontamination Microbial, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Researchers at McMaster University, Canada, have developed a test for Salmonella contamination that “provides accurate results in an hour or less.” The inexpensive test could improve food safety and mitigate broad recalls of contaminated food.
Salmonella is one of the primary contamination risks for poultry processors, with major chicken producers having to perform “tens of thousands” of lab tests each year to prevent the infection, which causes 155,000 deaths each year globally, according to the report.
The report notes that: “The Centers for Disease Control and Prevention (CDC) reports an estimated 450 deaths, 23,000 hospitalizations and US$365 million in direct medical costs are caused by Salmonella infection alone in the US each year.”
Reducing or eliminating the need for overnight Salmonella testing and replacing it with a rapid, easily-used test will save time and money, notes study co-author Yingfu Li, a Biochemistry and Chemical Biology professor and leader of McMaster’s Functional Nucleic Acids Research Group.
“Anyone can use it right in the setting where food is being prepared, processed or sold,” he says.
“There’s a balance between cost, convenience and need. If it’s cheap, reliable and easy, why not use it?”
Recalled foods , Published: April 19, 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Recalled foods , Published: April 18, 2023
Zergil curry powder ( see a picture of the product here )
Net content: 60g
Best before date: 01.08.2024
Sold in: Special shops in Zealand.
Salmonella has been found in the product. The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.
What should you do as a consumer:
The Norwegian Food Agency advises consumers to return the product to the store where it was purchased, or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor.
Inter Dairy Food ApS
Dalager 9
2605 Brøndby
Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 03383882600115 | 1510223 | Use-by date 04/21/2023 |
| 03383882600115 | 1510323 | Use-by date 04/22/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
| GTIN | Lot | Date |
|---|---|---|
| 03383882600108 | Lot 1510223 | Use-by date 04/21/2023 |
| 03383882600108 | Lot 1510323 | Use-by date 04/22/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
