Category Archives: Food Inspections

Germany – Ekonomik Tahin Helva Sade 300 g – Salmonella

Posted on November 10, 2022 by | Leave a comment

LMW

Alert type:

Food

Date of first publication:

11/09/2022

Product name:

Ekonomik Tahin Helva Sade 300 g

Product images:

Image 1.JPG

Image 2.JPG

competent authority

Manufacturer (distributor):

Onkel Sahingöz GmbH & Co. KG Banksstr. 1-28 20097 Hamburg

Reason for warning:

During the microbiological examination, salmonellae were detected in the examined sample material. Salmonella are generally considered to be capable of damaging human health.

Packaging Unit:

300g

Durability:

06/01/2024

Lot identification:

L 09 E 22

Click to access Produkt+-+R%FCckrufschreiben+f%FCr+Kunden.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – DRY GOAT CHEESE – STEC E.coli

Posted on November 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY – CHEVRIER DES CRAYS
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503965270008 272 Date of minimum durability 14/11/2022
    3503965270008 273 Date of minimum durability 21/11/2022
  • Products ListList_of_dry_products.pdfAttachment
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR France GRAND FRAIS France INTERMARCHE Bourgogne Franche Comté METRO Chalon sur Saône METRO Dijon HYPER U, SUPER U Burgundy Rhône Alpes Alsace

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Cornflower corks Goat cheese cork France
  • Identification of products
    GTIN Batch Date
    3503961124008 256 Date of minimum durability 11/10/2022
    3503961124008 263 Date of minimum durability 10/18/2022
    3503961129003 258 – 259 – 262 – 264 – 269 – 270 – 271 – 272 – 273 Date of minimum durability between 11/10/2022 and 01/11/2022
  • Packaging Plastic tray
  • Marketing start/end date From 09/12/2022 to 09/30/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR France LECLERC Mâcon

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – Black Mushrooms – Salmonella

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name Nam Meo
  • Model names or references black mushrooms
  • Identification of products
    GTIN Batch Date
    8717624001321 All lots Best before date 10/10/2023
  • Packaging freeze-dried plastic packaging
  • Marketing start/end date From 01/09/2021 to 01/09/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Paris
  • Distributors Nature’s best harvest

Practical information regarding the recall

  • Reason for recall Demonstration of the presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – CABRIFRAIS Cheese – STEC E.coli O103

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references CABRIFRAIS with raw milk
  • Identification of products
    GTIN Batch Date
    3503961317004 255 Date of minimum durability 11/10/2022
    3503961315062 255 – 258 Date of minimum durability 11/10/2022
    3503965317024 256 Date of minimum durability 11/10/2022
    3503961317028 255 Date of minimum durability 11/10/2022
    3503961314126 255 – 259 Date of minimum durability between 10/11/2022 and 10/18/2022
    3503961321124 255 – 256 Date of minimum durability 11/10/2022
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN.71235001.CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est
  • Distributors Auchan, Carrefour, Intermarché, System U, Leclerc, Colruyt

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli O103:H2
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, O103, Shigatoxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on November 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Satonnay flower petals Satonnay Truffle Tuber Aestivum Vitt. Satonnay shell 140g
  • Identification of products
    GTIN Batch Date
    3503965475007 255 Date of minimum durability 11/10/2022
    3503965472006 255 Date of minimum durability 11/10/2022
    3503965452008 255 Date of minimum durability 11/10/2022
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 09/12/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN GRAND FRESH CROSSROADS

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – BRIE 33% 3KG ENV MAUBERT – Listeria monocytogenes

Posted on November 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name MAUBERT
  • Model names or references BRIE 33% 3KG ENV MAUBERT
  • Identification of products
    GTIN Batch Date
    3250552531409 batch 3441309 Date of minimum durability 30/11/2022
  • Products Listbrie_maubert_liste_clients.pdfAttachment
  • Packaging 3kg approx cheese wrapped in a cheese complex
  • Marketing start/end date From 06/10/2022 to 09/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 88 079 001 CE
  • Further information product sold in the cutting department.
  • Geographic area of ​​sale Whole France
  • Distributors Whole of France, see list of products
  • List of points of salebrie_maubert_liste_clients.pdf

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France Preparation of minced beef seasoned 5% bulk and portioned – Salmonella

Posted on November 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Preparation of minced beef seasoned 5% bulk and portioned
  • Identification of products
    Batch
    Manufacture and sale on 02/11/2022
  • Marketing start/end date From 02/11/2022 to 02/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale HENRI BOUCHER ST LAURENT BLANGY, 56 avenue des droits de l’Homme 62223 St Laurent Blangy
  • Distributors HENRI BOUCHER ST LAURENT BLANGY, 56 avenue des droits de l’Homme 62223 St Laurent Blangy

Practical information regarding the recall

  • Reason for recall Unsatisfactory bacteriological self-test result
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – BRIE DES VOSGES – Listeria monocytogenes

Posted on November 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name BRIE DES VOSGES
  • Model names or references BRIE DES VOSGES
  • Identification of products
    Batch Date
    3441309 Use-by date 30/11/2022
  • Packaging tray
  • Marketing start/end date From 11/10/2022 to 20/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR13085001CE
  • Geographic area of ​​sale Whole France
  • Distributors food trade
  • List of points of salelist_of_points_of_sale_for_site_RAPPEL_CONSO_Brie_des_Vosges_en_barquette.pdf

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Butter Wafer 250g – Listeria monocytogenes

Posted on November 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name COOPERATIVE BEURRIERE
  • Model names or references3 350 530 001037 Table Butter 250g Pasteurized
  • Identification of products
    GTIN Lot Date
    3350530001037 292 Use-by date 21/12/2022
  • Packaging 250g wafer
  • Marketing start/end date From 20/10/2022 to 24/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté
  • Distributors HYPER U Doubs Fromagerie MAURON

Practical information regarding the recall

  • Reason for recall LISTERIA MONO <10 UFC/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes