Brand : TINO PAIOLO
Name : CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN
Reason for reporting : Recall due to microbiological risk
Publication date : 14 February 2024
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Category Archives: Food Inspections
Italy – CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Italy – CASTELMAGNO DOP Cheese – STEC E.coli
Brand : BEPPINO OCCELLI
Name : CASTELMAGNO DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 14 February 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – Gorgonzola DOP – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
palzola
Model names or references
GORGONZOLA DOLCE DOP PALZOLA/SOVRANO/RP/DOLCE&BLU/ROMANIN
Product identification
Batch Date
18D16423A Use-by date 03/20/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
direct sales store see traceability file attached
List of points of sale
traceability_france.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – More Duck Products – Clostridium botulinum
Duckaise tomato sauce (3 variations)
Duck terrine different varieties (continued)
Duck meat soup (2 types)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – MAQUEREL FILLET WITH PEPPER – Histamine
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E.LECLERC LAGORD Center
Model names or references
PEPPER AND SMOKED MACKEREL
Product identification
GTIN Batch
0209400010828 All lots
Packaging
Packaging in cardboard pouch – product sold vacuum packed.
Start/end date of marketing
From 01/13/2024 to 01/26/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the freshly packaged catering section of the E.LECLERC Center in Lagord.
Geographical sales area
Departments: CHARENTE-MARITIME (17)
Distributors
The E.LECLERC Center in LAGORD
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – Minced meat – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Traditional butcher’s department
Model names or references
Traditional minced steak on request
Product identification
Batch Date
9063471 Use-by date 01/30/2024
Products List
ALERT_RETRAIT_MEAT_HACHE_(002).pdfAttachment
Start/end date of marketing
From 01/29/2024 to 01/29/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Thoiry 01
Distributors
Migros France Thoiry 01710 Thoiry
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Various Duck Products – Risk of Clostridium botulinum
Duck Confit Hearts
Duck friton
Duck rillette 120 gr
Whole duck foie gras 100, 200 and 270 gr
Duck confit gizzards
Whole neck duck confit per 5
Duck fat
Duck confit legs by 1 and by 2
Duck confit 10 fins
Duck terrine different varieties
Duck breast confit by 1 and by 2
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, product recall, Recall
France – Rapé County Cheese – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Rapé county
Product identification
Batch Date
03206 Minimum durability date 02/29/2024
Products List
scan0103.pdfAttachment
Packaging
vacuum bag
Start/end date of marketing
From 02/08/2024 to 02/10/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
direct sales store of the cheese factory
Distributors
direct sales store of the cheese factory
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
USA – Fratelli Beretta USA, Inc. Recalls Ready-To-Eat Charcuterie Meat Products Due to Possible Under Processing
WASHINGTON, Feb. 12, 2024 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling an undetermined amount of ready-to-eat (RTE) meat charcuterie products containing Coppa that may be under processed, which may have resulted in possible contamination with foodborne pathogens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE Coppa products have various best by dates. The products subject to the recall and the product labels can be viewed here.
FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. FSIS collected unopened RTE Coppa product as part of the investigation, which tested positive for Salmonella, but that product was not released into commerce. After further investigation, FSIS determined that the product subject to the recall may be under processed. Further testing is ongoing to determine if the product sample that tested positive for Salmonella is related to the outbreak. The company conducted a recall of charcuterie products on January 3, 2024, related to possible Salmonella contamination and FSIS issued a public health alert on January 18, 2024, related to additional charcuterie products. Anyone concerned about an illness should contact a healthcare provider.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pathogen, pathogenic, product recall, Recall, Salmonella
Romania – Nixe Anchovy fillets in olive oil 80g – Histamine
Lidl Romania is preventively recalling the product “Nixe Anchovy fillets in olive oil 80g” from the batch 145/220 and with a validity period of 25.05.2024, as a result of a suspicion related to determination of high values for the histamine parameter.
Typical manifestations of intoxication with histamine include flushing of the skin, rashes, gastrointestinal symptoms and headaches.
People who have consumed this food and develop severe symptoms should request healthcare.
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine
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