Category Archives: Food Hygiene

Germany – DOUGH BAGS WITH CHEESE FILLING 300 G HASTEL DOUGH SHEETS FOR BÖREK 400 G HASTEL YUFKA DOUGH SHEETS FOR BÖREK 360 G DOUGH SHEETS FOR BÖREK & BAKLAVA 500 G – Mould

Posted on July 7, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication:  07/06/2021
Product name:

DOUGH BAGS WITH CHEESE FILLING 300 G HASTEL DOUGH SHEETS FOR BÖREK 400 G HASTEL YUFKA DOUGH SHEETS FOR BÖREK 360 G DOUGH SHEETS FOR BÖREK & BAKLAVA 500 G

Product pictures:

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

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Ciloglu Handels GmbH

Manufacturer (distributor):

Distributor: Ciloglu Handels GmbH, Gärtringen

Reason for warning:

It cannot be ruled out that the above-mentioned products show microbial and substantial deviations. Molds were found, which means that the affected foods are no longer suitable for consumption.

Durability: Dumplings with cheese filling 300 g, best before 01.09.2021 and 06.08.2021; Hastel dough sheets for Börek 400 g, best before 27.09.2021; Hestel Yufka dough sheets for Börek 360 g best before 27.09.2021; Dough sheets for Börek and Baklava 500g, best before 16.02.2022
Additional Information:

 Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg: poststelle@mlr.bwl.de

Bavaria: poststelle@lgl.bayern.de
Berlin: poststelle@senjustva.berlin.de
Bremen: Schnellwarnung@gesundheit.bremen.de
Hamburg: poststelle@justiz.hamburg.de
Hesse: Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania: poststelle@lm.mv-regierung.de
Lower Saxony: poststelle@ml.niedersachsen.de
North Rhine-Westphalia: poststelle@mulnv.nrw.de
Rhineland-Palatinate: Poststelle.Referat22@lua.rlp.de
Saarland: poststelle-luv@lav.saarland.de
Saxony: poststelle@sms.sachsen.de
Schleswig-Holstein: poststelle@jumi.landsh.de
Thuringia: LM-Ueberendung@tlv.thueringen.de
Press releases and information
title Attachment or web link
Customer information
Recall – notification – end consumer – pasta DE.PDF

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds

India – FSSAI issues alert for Salmonella in oregano from Chile; seeks recall

Posted on July 7, 2021 by | Leave a comment

FNB News

The apex food regulator of the country, FSSAI, has issued an alert on detection of salmonella in dried oregano from Chile. The FSSAI has issued a notice in this regard after receiving an alert from the International Food Safety Authorities Network (INFOSAN).

The notice says, “An alert was received from the International Food Safety Authorities Network – INFOSAN with regard to detection of salmonella in Sweden in dried oregano from Chile.”

The notice added that the ‘implicated’ product was also imported into India by Keya Foods International Pvt. Ltd and has been distributed within India.

The alert was generated after a lab testing was conducted in May and June this year by an European laboratory Eurofins.

The FSSAI has also asked the state food authorities to ensure total recall of the product from the market to ensure food safety.

“With possibility of this product reaching consumers through online sales or by other means and considering the health risk which may be posed by consumption of the said product due to contamination of salmonella sp, all state food authorities are advised to take necessary action including complete recall of the product from market,” reads the notice.

Also, the FSSAI has appealed to the consumers/general public not to consume the product and return it, if purchased.

The listed batch of the product oregano in question was from Feb 2020 to April 2021.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Organic Poultry Terrine with Juniper – Blown Cans

Posted on July 6, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name BUTTERFLY HOUSE
  • Names of models or references8103
  • Product identification
    GTIN Lot Dated
    3306111017201 010421D Date of minimum durability 03/31/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors DISTRIBIO (12)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing

France – Organic Poultry Terrine with Mustard – Blown Cans

Posted on July 6, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name BUTTERFLY HOUSE
  • Names of models or references8104
  • Product identification
    GTIN Lot Dated
    3306111017300 010421B Date of minimum durability 03/31/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert

France -Rib dish – Listeria monocytogenes

Posted on July 6, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Sarl Henri Domont
  • Names of models or references Rib dish lot n ° 169
  • Product identification
    Lot Dated
    Lot no.169 Use-by date 07/10/2021
  • Packaging Under vacuum
  • Start date / End of marketing From 06/18/2021 to 06/30/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Regions: Hauts-de-France
  • Distributors ITM Ailly-sur-Noye ITM Péronne ITM Amiens south ITM Abbeville

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the  monocytogenes (causative agent of listeriosis)
  • Additional description of the risk May cause diarrhea, sometimes bloody, vomiting, with or without fever. They can be followed by complications (severe headaches, neurological complications).
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
  • Contact number0322430140
  • Compensation modalities Refund
  • End date of the recall procedure Monday, July 12, 2021
  • Additional public information For people who have consumed this product mentioned above and present this type of symptoms, you are invited to consult your doctor, informing him of this consumption as well as the place and date of purchase.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes

France – Honey Duck Breast Terrine – Blown Cans

Posted on July 6, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name PAPILLON house
  • Names of models or references1702
  • Product identification
    GTIN Lot Dated
    3306111005017 310321A Date of minimum durability 03/30/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin

France – Duck terrine – Blown Cans

Posted on July 6, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name PAPILLON house
  • Names of models or references1004
  • Product identification
    GTIN Lot Dated
    3306111000043 290321A Date of minimum durability 03/28/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors REGIONAL DISTRIBUTION (12) – ARTIMAT (12) -SUD OUEST DELICES (13) – FROUMAGEIRO (13) – MAGNE (48)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

France – Duck terrine with foie gras – Blown Cans

Posted on July 6, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name PAPILLON house
  • Names of models or references1711
  • Product identification
    GTIN Lot Dated
    3306111016112 310321B Date of minimum durability 03/30/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert

France – Organic Duck Terrine with Red Fruits – Blown Cans

Posted on July 6, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name PAPILLON house
  • Names of models or references8202
  • Product identification
    GTIN Lot Dated
    3306111017522 300321B Date of minimum durability 03/29/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/02/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors GREEN RELAY

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0614564269
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

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Posted in Blown Cans, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing

Italy – Vegetable soup – Sulphite Reducing Bacteria

Posted on July 6, 2021 by | Leave a comment

Salute

Brand : Le Delizie Emiliane

Name : Vegetable soup

Reason for reporting : Recall due to microbiological risk

Publication date : 5 July 2021

Click to access C_17_PubblicazioneRichiami_1240_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Documentation

Documentation

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Posted in Clostridium Sulphite Reducer, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Sulphite Reducing Clostridia