Category Archives: Food Hygiene

Australia – Snackers Market Tasty Cheese and Mini Crackers and Pretzels – Listeria monocytogenes

Posted on November 19, 2021 by | Leave a comment

FSANZ

Date published: 18 November 2021

Product information

ALDI is conducting a recall of Snackers Market Little Pickers Cubed Tasty Cheese and Mini Crackers (35g) and Snackers Market Little Pickers Cubed Tasty Cheese and Pretzels (40g). The products have been available for sale at ALDI stores.

Date markings

​All USE BY dates up to 03.02.22​

Tasty Cheese and Crackers and Pretzels

Problem

The recall is due to microbial (Listeria monocytogenes) contamination.

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact:

ALDI Food Recall Hotline
1800 709 993
​​

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes

France – Munster fermier au lait cru SIFFERT FRECH – Listeria monocytogenes

Posted on November 19, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name/
  • Names of models or references Munster farmer with raw milk SIFFERT FRECH sold at the cheese stand
  • Product identification
    Lot
    Raw milk munster sold at the cheese stand in the store from 11/03 to 11/13/2021
  • Products List Reminder_Detail_Auchan_Schweighouse.pdf Enclosed
  • PackagingPackaged in a cheese stand
  • Start date / End of marketing From 11/03/2021 to 11/13/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information The packaging date is indicated on the label of the bag given to the customer.
  • Geographical sales area Auchan Schweighouse
  • Distributors Auchan Schweighouse

Practical information regarding the recall

  • Reason for recall presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Australia – Raw Pacific oysters produced in Coffin Bay, SA – Vibrio parahaemolyticus

Posted on November 19, 2021 by | Leave a comment

FSANZ

​Date published: 19 November 2021

Product information

SA Health has issued an emergency order to recall raw Pacific oysters (Magallana gigas) produced in Coffin Bay, SA, including fresh and frozen products.

The oysters have been available for sale direct from farms, seafood outlets, grocery stores and supermarkets in SA, NSW, ACT, QLD, VIC, NT and WA.

Date markings

All production dates from and including 4 September 2021 up to and including 16 November 2021.

Raw Pacific oyster

Problem

The recall is due to microbial (Vibrio parahaemolyticus) contamination.

Food safety hazard

Food products contaminated with (Vibrio parahaemolyticus) may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers are advised not to eat raw Pacific oysters ​from Coffin Bay, including fresh and frozen products. Any consumers concerned about their health should seek medical advice. Consumers should dispose of the oysters or return the oysters to the place of purchase for a full refund.

For further information please contact:

SA Health
(08) 8226 7100
healthfood@sa.gov.au
 The FSANZ webpage for the incident associated with this recall can be viewed​ ​here.
​​Related links:

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Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Vibrio, Vibrio parahaemolyticus, Water, water microbiology, Water Safety

France – Black pudding -Listeria monocytogenes

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Others
  • Product brand name Unbranded
  • Names of models or references Black pudding at the traditional charcuterie stand cut
  • Product identification
    GTIN
    0203684000000
  • Packaging Sold and packaged at the customer’s request in assisted sale of cold cuts.
  • Start date / End of marketing From 06/11/2021 to 13/11/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area E.Leclerc de Trélissac
  • Distributors Leclerc Trélissac

Practical information regarding the recall

  • Reason for recall Withdrawal from sale of the following product following the detection of the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Chilled Chicken Quarters – Salmonella

Posted on November 19, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Krmelín ( Staroveská 406, 73924 Krmelín )
IN: 73281042
Food group: Meat and meat products / Non-prepacked: meat, minced meat, meat preparations

Chilled chicken quarters
Category: Unsafe food
Unsatisfactory parameter:

Salmonella Enterica ser. Enterica

The pathogenic bacterium Salmonella Enterica serum was found in raw meat . Enterica . This bacterium can cause a condition called salmonellosis.

[machine translate]

Usability date: 10.10.2021
Producer: ZPD “MARICA”; General partnership JMEK Wróbel 43-300, Bielsko-Biala, 20 Straconki Street, PL 24034301
Country of origin:  Poland
Date of taking the sample: 10/6/2021
Reference number: 21-000075-SVS-CZ
Sample was detected by official control of State Veterinary Administration.

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Austria – BILLA various burger and pita products from Wojnars – Listeria monocytogenes

Posted on November 19, 2021 by | Leave a comment

AGES

Public product recall: BILLA DIV BURGER AND PITA PRODUCTS from WOJNARS

Wr. Neudorf (OTS) – The manufacturer Wojnars Wiener Leckerbissen GmbH is recalling the following products for reasons of precautionary consumer protection:

Product data: BILLA Southwest Chicken BURGER 175G Best before
date / lot number: Best before 2021/11/2021 , Lot 320

Product data: BILLA Burger Pulled Pork COLE SLAW BURGER 175G Best before
date / Lot number:

Best before 2021/11/2021 , Lot 320 Product data: BILLA Chicken Couscous PITA ROLL 250G Best before
date / Lot number: Best before 2021/11/2021 , Lot 320

In order to exclude a health risk, we advise against consuming this product. The reason for the product recall is the detection of Listeria Monocytogenes.

For safety reasons, the entire inventory of the product, i.e. all best-before dates and batches, has been taken out of sale.

Affected products that have already been purchased can now be returned without a receipt.

The supplier Wojnars Wiener Leckerbissen GmbH regrets the incident and apologizes for the inconvenience.

The warning does not mean that the health risk was caused by the producer, manufacturer, importer or distributor.
Questions & contact:

If you have any questions, please send an email to office @ wojnar.at

Original recall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Organic sesame seeds recalled due to Salmonella

Posted on November 19, 2021 by | Leave a comment

CFIA

Summary

Product
Organic sesame seeds
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled products

dad's organic market - Organic Hulled Sesame Seeds - 300 g
Greenboy Foods - Organic Hulled Sesame Seeds - 3.5 kg
Greenboy Foods - Organic Hulled Sesame Seeds - 300 g
Kelly's - Organic Sesame Seeds White - 227 g

Affected products

Issue

Industry is recalling Organic Sesame Seeds from the marketplace due to possible Salmonella contamination.

The recalled products have been sold in Saskatchewan and Ontario.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home
  • Do not consume the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds

Czech Republic – Boneless chicken leg with skin – Salmonella

Posted on November 19, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Prisovice ( Prisovice cp 157, 46346 Prisovice )
Company ID: 03444333
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Boneless chicken leg with skin
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Infantis

The presence of the pathogenic bacterium Salmonella enterica serum was detected in raw chicken meat . Infantis . This bacterium can cause a condition called salmonellosis.

Expiration date: 10/24/2021
Producer: Drobiu Leszek and Jerzy Smolarek SJWielichwo – Wies
Distributor: KUBEX Bartlomiej Kubiak Michal Kubiak, Spólka Komandytowa, 58-500 Jelenia Góra
Country of origin:  Poland
Sampling date: 19. 10. 2021
Reference number: 21-000074-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken

Italy – Tasting box IHerbs 45 filters – Salmonella

Posted on November 19, 2021 by | Leave a comment

Salute

Brand : ERBA LOGICA

Name : Tasting box Infusions 45 filters

Reason for reporting : Recall due to microbiological risk

Publication date : November 19, 2021

Click to access C_17_PubblicazioneRichiami_1591_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Italy – Herb Infusions – Salmonella

Posted on November 19, 2021 by | Leave a comment

Salute

Brand : ERBA LOGICA

Denomination : Herbs that Lighten; Bag of 15 filters 18 gr, Jar 40 gr, Jar 20 filters 24 gr

Reason for reporting : Recall due to microbiological risk

Publication date : November 19, 2021

Click to access C_17_PubblicazioneRichiami_1586_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella