Category Archives: Food Hygiene

Australia – EleCare, Similac and Alimentum infant formula products – Salmonella and Cronobacter

Posted on February 24, 2022 by | Leave a comment

FSANZ

Product information

​Abbott Australasia Pty Ltd and Abbott US are conducting a precautionary recall of some EleCare, Similac and Alimentum infant formula products manufactured in Abbott’s Sturgis plant in the United States. The products are available nationally​​ through prescription at pharmacies, hospitals and via direct mail order. ​

The recalled products can be identified by the 7 to 9 digit code and expiration date on the bottom of the package (see images). Products are included in the recall if they have all three items below:
• the first two digits of the code are 22 through 37 and
• the code on the container contains K8, SH, or Z2, and
• the expiration date is 1 April 2022 (APR 2022) or later.​


​
Infant formula lot codes
Problem

The recall is due to potential microbial contamination (Cronobacter and Salmonella).

Food safety hazard

Food products contaminated with Cronobacter or Salmonella may cause illness if consumed.

Country of origin

United States

What to do​

​Parents and caregivers should change to a suitable alternative product as soon as possible. Cease feeding the affected product once an alternative has been sourced. Medical advice on alternative products can be sought from your treating doctor.

For further information please contact:

Abbott Australasia Pty Ltd

Customer Service Number: 1800 225 311

http://www.abbottnutrition.com.au

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Posted in Cronobacter sakazakii, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Microbiology Investigations, Salmonella

France – FLT MAQ FUME PROV BIO SKIN P/ANE X200G PFX – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EMILE FOURNIER AND SON
  • Model names or references FLT MAQ FUME PROV BIO SKIN P/ANE X200G X4UV PFX
  • Identification of products
    GTIN Lot Dated
    3324030012534 2204507 Use-by date 03/16/2022
  • Packaging200G tray
  • Marketing start/end date From 02/18/2022 to 02/22/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC
  • List of points of saleStore_name.pdf

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes detected
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Singapore – Recall of Abbott Alimentum powdered infant formula from USA due to possible presence of Cronobacter sakazakii and Salmonella Newport

Posted on February 24, 2022 by | Leave a comment

Click to access sfa-media-release—20220223-recall-of-abbott-alimentum-and-similac-hmf.pdf

Updated media release:

Update on 19Feb 2022:Further to the media release on 19 Feb 2022, SFA has directed the recall of an additional affected product –Similac Human Milk Fortifier (HMF).The recall for both affected products have been completed. Parents or caregivers who are concerned should stop using these products. They should seek medical assistance should their infants feel unwell after consuming the affected products.

Consumers may reach out to the importer, Abbott Laboratories (S) Pte Ltd, at 6278 6220 or email to family.sg@abbott.com for any clarification.

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- Sausage Meat – Salmonella

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name ‘Unbranded’
  • Model names or references sausage meat
  • Identification of products
    GTIN Lot Dated
    0298312000000 All lots Use-by date between 02/12/2022 and 02/16/2022
  • Marketing start/end date From 02/12/2022 to 02/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale TRIE-CHATEAU
  • Distributors Leclerc

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Lot Dated
    3467980029464 2204809601 Use-by date 02/27/2022
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 02/17/2022 to 02/18/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with slices of Emmental and smoked breast, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • DistributorsG20 and Leclerc
  • List of points of saleBatch_reminder_by_customer__-_DQUALC.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – FARM GOAT CHEESE – Listeria monocytogenes

Posted on February 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name GAEC LA BAROTIERE
  • Model names or references GATINAIS / BUCHETTE
  • Identification of products
    Lot Dated
    43 Best before date 04/18/2022
  • Packaging WOODEN BOX
  • Marketing start/end date From 02/18/2022 to 02/18/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR79147002CE
  • Further information GOAT CHEESE
  • Geographic area of ​​sale Whole France
  • Distributors FROM TERROIR

Practical information regarding the recall

  • Reason for recall LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France- VACUUM SMOKED HERRING FILLETS – Listeria monocytogenes

Posted on February 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name BAR
  • Model names or references VACUUM SMOKED HERRING FILLET 1 KG
  • Identification of products
    GTIN Lot Dated
    3246993545006 044121/20 Use-by date 05/03/2022
  • Packaging1 kg vacuum bag
  • Marketing start/end date From 01/29/2022 to 02/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark PL 30221802
  • Geographic area of ​​sale Whole France
  • Distributors Transgourmet, Saveurs d’Antoine, Sastas, Relais d’Or, Even catering, fresh Sologne, Pinel, Le cren, Damaje, Cantrel

Practical information regarding the recall

  • Reason for recall Listeria presence <10
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Italy – Similac- Elecare – Salmonella and Cronobacter

Posted on February 23, 2022 by | Leave a comment

Salute

Brand : Similac

Name : Elecare

Reason for reporting : Recall due to microbiological risk

Publication date : 23 February 2022

Click to access C_17_PubblicazioneRichiami_1657_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Canada – Certain Raw BC Oysters recalled due to Norovirus

Posted on February 23, 2022 by | Leave a comment

CFIA

Summary

Product
Raw BC Oysters
Issue
Food – Microbial Contamination – Norovirus
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions.

Issue

Certain Raw BC Oysters recalled due to norovirus.

The recalled product has been sold in British Columbia.

Additional information

Details
Media and public

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, Virus

UK – Waitrose recalls Waitrose & Partners Green Pesto with Basil because of the presence of Salmonella

Posted on February 23, 2022 by | Leave a comment

FSA

Waitrose is recalling Waitrose & Partners Green Pesto with Basil because salmonella has been found in the product.

Product details

Waitrose & Partners Green Pesto with Basil
Pack size 145g
Use by 27 February 2022

Risk statement

The presence of salmonella in the product listed above.

Symptoms caused by salmonella typically include fever, diarrhoea, and abdominal cramps.

Action taken by the company

Waitrose & Partners is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. For more information contact: Waitrose Customer Care 0800 188 884, Option 4.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, fsa, Salmonella