Brand : Pascoli Italiani
Denomination : Gorgonzola Dolce DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 14 October 2022
KSWFoodWorld
Category Archives: Food Hygiene
Italy – Gorgonzola Dolce DOP- Listeria monocytegenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France -Rolled Head – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Massardier cured meats
- Model names or references 1/2 pistachio roll head pistachio roll head block pistachio roll head 4 slices
- Identification of products
GTIN Batch Date 376000197 22620004/ 2262005/
22620024/
22620023
Use-by date 19/10/2022 - Products ListLIST_PRODUCTS.pdfAttachment
- Marketing start/end date From 20/09/2022 to 19/10/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark 43.177.003
- Geographic area of sale Whole France
- Distributors See points of sale file
- List of points of salelist_of_stores_alertye_conso_2022.pdf
Practical information regarding the recall
- Reason for recall LISTERIA PRESENCE
- Risks incurred by the consumerListeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Pâté en croute sold by the slice in the delicatessen department- Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references Pies (various varieties)
- Identification of products
Batch Date see attached product list Use-by date between 29/10/2022 and 12/11/2022 - Products Listlist_products_cut.pdfAttachment
- Marketing start/end date From 01/10/2022 to 14/10/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 01.159.002 EC
- Geographic area of sale Whole France
- Distributors Métro, Carrefour, Intermarché, Leclerc, Relais d’Or, out-of-home collective catering distributors, butchers, caterers
Practical information regarding the recall
- Reason for recall Potential presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes
USA – Abbott Voluntarily Recalls Certain Lots of 2 Fl. Oz./59 mL Bottles of Ready-to-Feed Liquid Products; Recall Is Not Expected to Impact U.S. Infant Formula Supply- Potential for Spoilage
Abbott is initiating a proactive, voluntary recall of certain lots of 2 fluid ounce/59 milliliter bottles of Ready-to-Feed liquid products for infants and children, including the brands Similac® Pro-Total ComfortTM, Similac® 360 Total Care®, Similac 360 Total Care Sensitive, Similac® Special Care® 24, Similac Stage 1, Similac® NeoSure®, Similac Water (Sterilized) and Pedialyte Electrolyte Solution. The products included in the recall were manufactured at our Columbus, Ohio, manufacturing facility.
These products are being recalled because a small percentage of bottles (less than 1%) in the recalled lots have bottle caps that may not have sealed completely, which could result in spoilage. If spoiled product is consumed, gastrointestinal symptoms such as diarrhea and vomiting may occur.
This recall does not include any other liquid or powder formula brands or other nutrition products produced in our Columbus facility or elsewhere within our global nutrition manufacturing network. It also does not include any amino acid-based formulas or metabolic nutrition formulas.
This recall equates to less than one day’s worth of the total number of ounces of infant formula fed in the U.S. and is not expected to impact the overall U.S. infant formula supply. Abbott is continuing production of Similac 2 fluid ounce/59 milliliter Ready-to-Feed liquid formula products for hospitals and healthcare providers’ offices on a different production line. Similac infant formula will continue to be produced in alternative product sizes and formats for delivery to retail locations, in addition to increased production throughout our global manufacturing network.
The products included in the recall were distributed primarily to hospitals and to some doctors’ offices, distributors and retailers in the U.S., including Puerto Rico; one lot of products was sent to Barbados, Bermuda, Colombia, the Dominican Republic, Haiti, Jamaica, St. Croix and St. Thomas; and two lots were sent to Canada, Curacao, Panama, and Trinidad and Tobago.
France – Petit Pont l’Eveque 240g LA PERELLE- E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name THE PEARL
- Model names or references N / A
- Identification of products
GTIN Batch Date 325290007678 120922LI8 Use-by date 26/11/2022 - Marketing start/end date From 01/10/2022 to 13/10/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-14-371-001
- Geographic area of sale Whole France
- Distributors Grand Frais, Fresh, Mon Marché
Practical information regarding the recall
- Reason for recall Presence of E. Coli bacteria
- Risks incurred by the consumer Escherichia coli
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing
France- Organic aioli- Microbial Growth
Identification information of the recalled product
- Product category Feed
- Product subcategory Soups, sauces and condiments
- Product brand name The fishermen of the Calanques
- Model names or references Organic aioli
- Identification of products
GTIN Batch Date 3183811011940 ORGANIC: 1209F1189 Date of minimum durability 09/12/2024 - Packaging Jar 90g
- Marketing start/end date From 09/16/2022 to 10/10/2022
- Storage temperature Product to be stored at room temperature
- Health mark yes
- Geographic area of sale Whole France
- Distributors Retail
- List of points of sale1194_BIO_Aioli_12.09.pdf
Practical information regarding the recall
- Reason for recall Suspicion of microbial growth
- Risks incurred by the consumer Other biological contaminants
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Microbial growth
Singapore – Recall of eggs from Teo Seng Layer Farm 1 (Malaysia)due to presence of Salmonella Enteritidis
The Singapore Food Agency (SFA) has detected the presence of Salmonella Enteritidis(SE) in eggs imported from Teo Seng Layer Farm 1 in Malaysia.
The affected eggs can be identified by the stamp “CEJ027” on the eggs.
As SE may cause foodborne illness if food is consumed raw or undercooked, SFA has directed all six importers to withhold or recall the affected eggs.
In particular, BH Fresh Food Pte Ltd have been directed to recall the affected eggs that had been distributed to retail outlets for sale as a precautionary measure. The recall is ongoing. The other five importers have been told to withhold the affected eggs from distribution.
The farm is also suspended and will not be allowed to export their eggs to Singapore. SFA will lift the suspension only when the farm has rectified the SE contamination issue.
As SE can be destroyed by heat, eggs are safe to consume if they are cooked thoroughly. SE can survive in raw and undercooked eggs and may cause foodborne illness.
The symptoms include diarrhoea, abdominal pain, fever, nausea and vomiting. While the infection typically subsides within a week in most people, SE can cause serious infection in vulnerable population such as the elderly, young children, and those with weakened immune systems.
Consumers who have purchased the affected eggs are advised to cook them thoroughly before consumption. Those who have consumed the eggs and are unwell should seek medical attention.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
France- AUCHAN PATE EN CROUTE RICHELIEU 2 SLICES- Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name AUCHAN
- Model names or references AUCHAN PATE EN CROUTE RICHELIEU 2 SLICES
- Identification of products
GTIN Batch Date 3596710178957 227201 Use-by date 03/11/2022 3596710178957 227301 Use-by date 04/11/2022 3596710178957 227701 Use-by date 08/11/2022 3596710178957 227801 Use-by date 09/11/2022 - Packaging190g
- Marketing start/end date From 30/09/2022 to 13/10/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 01 159 002 CE
- Geographic area of sale Whole France
- Distributors Auchan stores and any other brand selling Auchan brand products
Practical information regarding the recall
- Reason for recall Possible presence of Listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Cooked AUCH AC SUPERIEUR Ham – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name Not concerned
- Model names or references Not concerned
- Identification of products
GTIN 0206694000000 - Packaging Product sold by the cut in the traditional department
- Marketing start/end dateFrom 09/09/2022 to 23/09/2022
- Storage temperature Product to be stored in the refrigerator
- Further information Cooked ham
- Geographic area of sale Whole France
- Distributors Leclerc ROUFFIAC store
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes < 10
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Germany – Gold powder durum wheat semolina, 500 g package- Mold/Mould
Alert type: Food
Date of first publication: 10/13/2022
Product name:
Gold powder durum wheat semolina, 500 g package
Product images:
.jpg?maxWidth=200&maxHeight=200)
.jpg)
Manufacturer (distributor):
Aurora Mühlen GmbH Trettaustrasse 49 21107 Hamburg
Reason for warning:
It cannot be ruled out that the affected products may occasionally develop mold.
Packaging Unit: 500g
Durability: Best before 12.11.2023
