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Category Archives: Food Hygiene
Israel – Pasta Biga Ltd. calls for the return of the product: artichoke spread – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Golden Mushroom brand Enoki Mushroom recalled due to Listeria monocytogenes
Summary
Product
Enoki Mushroom
Issue
Food – Microbial Contamination – Listeria
What to do
Do not consume, use, sell, serve, or distribute recalled products
Affected products
Issue
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
The recalled product has been sold in Ontario and may have been distributed in other provinces and territories.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
France – Raw milk cow cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name dumont farm
- Model names or references Refined raw milk cow cheese
- Identification of products
Batch Date 69 Best before date 06/09/2023 69 Best before date 04/28/2023 - Packaging Packaging
- Marketing start/end date From 04/25/2023 to 06/09/2023
- Storage temperature Product to be stored in the refrigerator
- Health marken 42-079-001 CE
- Geographic area of sale30km from Cuinzier
- Distributors Proxi Cuinzier, Intermarché Varenne-sous-dun, super U Perreux
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese
France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name OUR REGIONS HAVE TALENT
- Model names or references 4 CREPES FROM BRITTANY 180G
- Identification of products
GTIN Batch Date 3564709029207 4AA2115 Use-by date 05/21/2023 3564709029207 4AA2125 Use-by date 05/31/2023 3564709029207 4AA2126 Use-by date 06/01/2023 3564709029207 4BB2126 Use-by date 06/01/2023 3564709029207 4AA2130 Use-by date 06/05/2023 3564709029207 4BB2130 Use-by date 06/05/2023 - Products List poster_reminder_crepes_NRT_v2.pdfAttachment
- Packaging 180g tray
- Marketing start/end date From 04/28/2023 to 05/17/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.179.003 EC
- Further information/
- Geographic area of sale Whole France
- Distributors E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Tomme de Savoie – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name SCHMIDHAUSER
- Model names or references Tomme de Savoie PGI
- Identification of products
GTIN Batch Date 3365670124003 12002223082 Date of minimum durability 05/27/2023 - Marketing start/end date From 07/04/2023 to 17/05/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark 74-003-060 EC
- Further information Sold by the cut
- Geographic area of sale Whole France
- Distributors ST MICHEL FARMER (54) MARKET DAIRY (74) ANNECIENNE DAIRY (74)
France – Extra-tender turkey skewers – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Poultry stall
- Model names or references Extra-tender turkey skewers 400g
- Identification of products
GTIN Batch Date 20054021 0343147960 Use-by date 04/05/2023 20054021 0343147960 Use-by date 06/05/2023 20054021 0343147960 Use-by date 07/05/2023 20054021 0343148759 Use-by date 05/15/2023 20054021 0343148759 Use-by date 05/16/2023 - Packaging 400g
- Marketing start/end date From 04/24/2023 to 05/16/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 41.238.001 CE
- Geographic area of sale Whole France
- Distributors LIDL
- List of points of sale List_of_stores.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Turkey skewer X4 MINI PRICE – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name MINIMUM PRICE
- Model names or references Turkey skewer x4 MINI PRICE – Tray 400g s/atm France
- Identification of products
GTIN Batch Date 3660992018833 0343148759 Use-by date 05/15/2023 3660992018833 0343148759 Use-by date 05/16/2023 3660992018833 0343148759 Use-by date 05/19/2023 - Packaging Tray 400 gs/ atm
- Marketing start/end date From 05/05/2023 to 17/05/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 41.238 001.CE
- Geographic area of sale U stores in the North-West and West zones
- Distributors U-stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Saint Nectaire Farmer – Cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name LM (Rodolphe LeMeunier)
- Model names or references Saint Nectaire Farmer
- Identification of products
Batch Date 04L130323 Best before date 02/07/2023 - Packaging Sale at the cheese department by the slice (traditional)
- Marketing start/end date From 03/05/2023 to 10/05/2023
- Storage temperatureProduct to be stored in the refrigerator
- Health mark EN 63.035.004 EC
- Geographic area of sale Departments: LOIR-ET-CHER (41)
- Distributors E.LECLERC CENTER (SAS SORODIS) located in ROMORANTIN-LANTHENA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – CANNED RED BEAN – Clostridium botulinum
Identification information of the recalled product
- Product category Feed
- Product subcategory Fruits and vegetables
- Product brand name DESFARGES
- Model names or references Red beans in DESFARGES jars
- Identification of products
Batch Date batch F18-1212 Date of minimum durability 05/05/2025 BATCH F48-1172 Date of minimum durability 02/12/2024 - Packaging glass jar 600g, net drained weight 300g
- Marketing start/end date From 10/01/2022 to 20/04/2023
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Departments: AIN (01), ISERE (38), RHONE (69)
- Distributors so bio, biocoop, retail groceries, market
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – CANNED WHITE INGOT BEANS – Clostridium botulinum
Identification information of the recalled product
- Product category Feed
- Product subcategory Fruits and vegetables
- Product brand name DESFARGES
- Model names or references PRESERVED WHITE INGOT BEAN
- Identification of products
Batch Date F50-1403 Date of minimum durability 12/15/2025 BATCH F23-1229 Date of minimum durability 07/06/2025 - Packaging GLASS JAR 600 G, DRAINED NET WEIGHT 300 G
- Marketing start/end date From 01/07/2022 to 20/04/2023
- Storage temperature Product to be stored at room temperature
- Further information WHITE INGO BEANS JAR
- Geographic area of sale Departments: AIN (01), RHONE (69)
- Distributors SO BIO, retail groceries, biocoop,
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Uncategorized
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