Category Archives: Food Hygiene

Australia – Aldi Recall-Anchovy Fillets – Histamine

Posted on May 30, 2023 by | Leave a comment

FSANZ

Product information

Aldi is conducting a recall of OceanRise Anchovy Fillets in Olive Oil (100 g) and OceanRise Anchovy Fillets in Olive Oil with Chilli (100 g). The products have been available for sale at all ALDI stores in Australia.

Date markings

Best Before – All Date Codes

Jars of Anchovy in oil

Problem

The recall is due to elevated histamine levels.

Food safety hazard

Food products containing high histamine levels may cause illness if consumed.

Country of origin

Spain

What to do​

Consumers should not eat these products and should return the products to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

ALDI Food Recall Hotline on 1800 709 993

​​​

Related links:

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, FSANZ, Histamine

France – Paris Brest Pastry- Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name E. Leclerc Thiant
  • Model names or references Sale at the self-service pastry department
  • Identification of products
    GTIN Batch
    0203990000000 Packed on 04/05/2023
    0203990000000 Packed on 02/05/2023
  • Packaging Plastic tray lot 2 x 75g
  • Marketing start/end date From 04/05/2023 to 05/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Thiant
  • Distributors E. Leclerc Thiant

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Real parsley ham from Burgundy – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Genuine marbled Burgundy ham slice FE
  • Identification of products
    GTIN Batch Date
    3441700283152 137062 Use-by date 06/20/2023
  • Products ListList_of_products_FE_reminder_conso.pdfAttachment
  • Packaging 200g individual slice tray
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors Netto Sombernon, GAMM VERT BEAUNE GAMM VERT SEURRE GAMM VERT NUITS-ST-GEORGES GAMM VERT POUILLY-EN-AUXOIS , Chazal, Salaisons grande tradition, System U

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France-Authentic parsley ham from Burgundy – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Dijonnaise cured meats
  • Model names or references Real parsley ham from Burgundy slice FE Salaisons Dijonnaises
  • Identification of products
    GTIN Batch Date
    3441700283152 137062 Use-by date 06/20/2023
  • Products List List_of_products_FE-SU_reminder_conso.pdfAttachment
  • Packaging 200g individual slice tray
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors U-system

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SAINT NECTAIRE FARMER Cheese – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE BURON
  • Model names or references 04L130323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 08/06/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors CHEESE WORKSHOP

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – SAINT NECTAIRE FARMER – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name RODOLPHE THE MEUNIER
  • Model names or references 04L130323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 02/06/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors MILL CHEESE FACTORY

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SAINT NECTAIRE FARMER Cheese – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name ARVERNE
  • Model names or references 04L130323 04L200323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 08/06/2023
    04L200323 Date of minimum durability 06/09/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors DISFRAIS AQUITAINE DESAILLY CHEESES CDF SDV CHEESE WORKSHOP PROLACTIN BUTTAY AND SON TUYE DU MESANDANS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – DRY SAUSAGE – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name E. Leclerc Thiant
  • Model names or references Sale at the self-service pastry department
  • Identification of products
    GTIN Batch
    0203990000000 Packed on 04/05/2023
    0203990000000 Packed on 02/05/2023
  • PackagingPlastic tray lot 2 x 75g
  • Marketing start/end dateFrom 04/05/2023 to 05/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Thiant
  • Distributors E. Leclerc Thiant

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Canada – Uruthira brand Plain Chilli Powder recalled due to Bacillus cereus

Posted on May 26, 2023 by | Leave a comment

CFIA

Summary

Product
Plain Chilli Powder
Issue
Food – Microbial Contamination – Other
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Retail

Affected products

Issue

Uruthira brand Plain Chilli Powder recalled due to Bacillus cereus.

The recalled products have been sold in British Columbia, Ontario and Quebec.

Leave a comment

Posted in Bacillus, Bacillus cereus, CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

Belgium – SPANISH TAPAS SKEWER (270G) & TAPAS PLATTER (+-360G) – Salmonella

Posted on May 26, 2023 by | Leave a comment

AFSCA

Wildvermeersch BV recall
Product: SPANISH TAPAS SKEWER (270G) & TAPAS PLATTER (+-360G).
Problem: possible presence of Salmonella.

In agreement with the FASFC, Wildvermeersch BV is withdrawing the products “SPANISH TAPAS BROCHETTE (270G)” & “TAPAS PLATTER (+-360G)” from sale and recalling them from consumers due to the possible presence of Salmonella.

Wildvermeersch BV asks its customers not to consume these products and to return them to the point of sale in which they were purchased, where they will be refunded to you.

Description of products:

– Product name SPANISH TAPAS SKEWER
– Use-by date (BBD) (“Use by”): 05/25/2023 and 05/26/23
– Batch number: 23136
– Sale period: from 05/18/2023 to 05/26/2023
– Type of packaging: plastic tray in a protected atmosphere
– Weight: 270g
The product was distributed via Okay stores.

– Product name TAPAS PLATTER
– Use-by date (BBD) (“Use by”): 05/25/2023
– Batch number: 23136
– Sale period: from 05/18/2023 to 05/25 /2023
– Type of packaging: plastic tray in a protected atmosphere
– Weight: 360g
The product was distributed via Colruyt stores.

For further information , contact:

Vermeersch Kristof: 050 45 14 14 / info@wildvermeersch.com

Leave a comment

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken