RASFF -Salmonella (present /25g) in paan leaves from Bangladesh in the UK
RASFF -Salmonella spp. (presence /25g) in chilli powder from the United Kingdom in Germany
RASFF – Salmonella Dublin in frozen beef trimmings from Germany in Finland
RASFF -aflatoxins (B1 = 10.5 10.5; Tot. = 41 µg/kg – ppb) in dried lerida figs from Turkey in France
RASFF -aflatoxins (B1 = 16.4; Tot. = 17.3 µg/kg – ppb) in chilli powder from India in France
RASFF -aflatoxins (B1 = 2.7 µg/kg – ppb) in chestnut flour from Germany in Switzerland
RASFF -aflatoxins (B1 = 17.27; Tot. = 18.82 µg/kg – ppb) in raw shelled peanuts from Brazil in Poland
RASFF -aflatoxins (B1 = 8.9; Tot. = 28.3 / B1 = 9.8; Tot. = 33.2 µg/kg – ppb) in almonds without shell from Australia in Spain
RASFF -aflatoxins in peanuts from India in the UK
RASFF -aflatoxins (B1 = 8.2; Tot. = 21 µg/kg – ppb) in blanched groundnuts from Nicaragua in th UK
RASFF -aflatoxins (B1 = 27.6; Tot. = 41.6 µg/kg – ppb) in roasted pistachio nuts from Turkey in Germany
RASFF -Salmonella (O3,10 : L : 5 in 1 out of 5 samples /25g) and Salmonella Tennessee (1 out of 5 samples /25g) and too high count of Enterobacteriaceae (2500 CFU/g) in processed animal protein from Germany in Belgium
RASFF -Salmonella Mbandaka (in 1 out of 50 samples /25g) in GMO soybean meal from Germany, via Switzerland in Finland
RASFF -Salmonella infantis (presence /25g) in dog chew from Poland in Sweden
RASFF -Salmonella typhimurium in sunflower seed expeller from Belgium, with raw material from the Netherlands in Belgium
Posted in Animal Feed, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged Belgium, rasff, salmonella, salmonella infantis, salmonella tennessee, salmonella typhimurium
AUSTRIA – Lidl Austria is recalling Duck with orange apple filling, 2000g (Ente mit Orangen-Apfelfüllung, 2000g) because some of the batches may be contaminated with Salmonella.
Salmonella, the name of a group of bacteria, is one of the most common causes of food poisoning. Usually, symptoms last 4-7 days and most people get better without treatment. But, Salmonella can cause more serious illness in older adults, infants, and persons with chronic diseases. Salmonella is killed by cooking and pasteurization.
The product recalled is Duck with orange apple filling, 2000g (Ente mit Orangen-Apfelfüllung, 2000g) which was manufactured by SK- Meat Vertriebs GmbH , D- 49685 Emstek.
MORE than a dozen people have fallen ill after eating from a Melbourne restaurant that has been shut down after a salmonella scare.
The Hao Phong restaurant in Footscray was closed by health authorities on Tuesday after two diners were taken to hospital for salmonella poisoning, a Victorian health department spokesman said.
The Maribyrnong City Council confirmed a number of people had fallen ill after eating at the restaurant between December 27 and 31.
There are up to 13 suspected cases involving people who ate at the restaurant, the council confirmed.
The current multi-state Salmonella outbreak linked to non-dairy cheeses made from raw cashews is not the first to be linked to nuts. During the last decade, illnesses from Salmonella have been linked to a variety of nuts including pine nuts, peanuts, pistachios, hazelnuts and almonds.
The current outbreak has sickened 14 people in three states: twelve in California, one in Nevada and one in Wyoming. Three people have been hospitalized. The U.S. Food and Drug Administration (FDA) has noted that outbreak strain of Salmonella Stanley is rarely seen outside of Southeast Asia where the cheese maker, Cultured Kitchen of West Sacramento, sources its cashews.
The article also includes discussions of other USA outbreaks.
RASFF -norovirus (GI detected) in frozen whole raspberries from Poland in Denmark