Category Archives: Food Hazard

France – KIPPERS 1 KG SUB AT – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references KIPPERS 1 KG SUB AT
  • Identification of products
    GTIN Lot Dated
    3324031100247 2204607 Use-by date 01/04/2022
  • Marketing start/end date Since 02/22/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Kippers 3 Kg polystyrene box – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Fournier son
  • Model names or references kippers 3 Kg polystyrene box
  • Identification of products
    GTIN Lot Dated
    3000002123179 2204607 Use-by date 02/03/2022
  • Packaging3 KG POLYSTYRENE BOX
  • Marketing start/end date From 02/17/2022 to 02/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 193 100 CE
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – KARLOVA KORUNA KORBÁČIK Steamed Cheese – Mould/Mold

Posted on February 24, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Semily ( Tyrsova 393, 51301 Semily )
ID: 64945880
Food group: Milk and milk products / Cheese

KARLOVA KORUNA KORBÁČIK steamed cheese
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

In part of the package, the presence of mold visible to the naked eye was detected under the package. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Expiration date: 2/19/2022
Packaging: PP bag with print, protective atmosphere
Quantity of product in package: 0.055 kg
Producer: SIMABELLE sro, č.p.1074, 739 98 Mosty u Jablunkova, branch: Rudé armády 1820, 733 01 Karviná – Hranice
Country of origin:  Czechia
Sampling date: Jan 20, 2022
Reference number: 22-000078-CAFIA-CZ

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, mold, Mould/Mold

Netherlands – Safety warning Hoemoes less salt 200 grams from Maza BV/ Esfenaj 200 grams from Maza BV – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

NVWA

Maza Mediterranean Delicacies warns against Hoemoes less salt 200 grams from Maza BV The product may contain Listeria Monocytogenes. Customers are urged not to eat the product. This product could pose a health hazard, especially for the elderly, young children, pregnant women and people with a weak immune system.

See Maza .’s website

Which product is it?

  • Hummus less salt 200 grams
  • Best before: 28-03-2022
  • Barcode: 8714779004498
  • Esfenaj 200 grams
  • Best before: 19-03-2022
  • Barcode: 8714779003897

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Netherlands – Safety warning Similac Elecare from Abbott BV – Salmonella and Cronobacter

Posted on February 24, 2022 by | Leave a comment

NVWA

Safety warning Similac Elecare from Abbott BV

Abbot BV warns against Similac Elecare 400g can. As a precaution, Abbot BV is recalling the products after four complaints from US consumers related to Cronobacter sakazakii or Salmonella Newport in infants who ingested products from its Sturgis, Michigan plant.

See the Abbot Nutrition NL website

Which products are involved?

  • Similac Elecare, 400g can
  • Best before September 2022
  • Batch number on the can 27930Z20

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in Cronobacter sakazakii, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Spain – Alert for possible presence of Cronobacter sakazakii and Salmonella Newport in special infant milks from the United States

Posted on February 24, 2022 by | Leave a comment

ACSA

The Spanish Agency for Food Safety and Nutrition has informed the Autonomous Communities through the Coordinated System for the Rapid Exchange of Information (SCIRI) of an alert notification sent by the health authorities of the Autonomous Community of Madrid regarding the possible presence of Cronobacter sakazakii and Salmonella Newport in two special infant milks.

This information has been transferred to the contact point of the Community of Madrid by the company ABBOTT LABORATORIES SA, which has proceeded to the voluntary withdrawal of two special infant milks, manufactured at the Sturgis Michigan plant (USA), after having received four consumer complaints in the US related to Cronobacter sakazakii and Salmonella Newport in infants who had consumed special infant formula made at this plant.

The information included is the result of the company’s own self-control, which has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the public.

The products and batches subject to withdrawal are:

  • SIMILAC FOOD 400g: lots:
    • 25659Z261 (expiration 01 2023)
    • 28123Z261 (expiration 04 2023)
    • 30283Z262 (expiration 06 2023)
    • 31410Z204 (expiration 07 2023)
    • 33688Z201 (expiration 09 2023)
  • SIMILAC ELECARE 400g: lots:
    • 25557Z203 (expiration 07 2022)
    • 30374Z202 (expiration 12 2022)

According to the information available, the distribution has been exclusively through pharmacy channel and hospitals of all the autonomous communities.

The company reports that it has contacted the distribution warehouses, hospitals, health centers and pharmacy services of the hospitals that purchase these products to slow down their distribution and proceed with the return of the units that are still in stock.

With the information available , there is NO evidence in Spain of any reported cases associated with this alert.

People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.

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Posted in Cronobacter sakazakii, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Australia – EleCare, Similac and Alimentum infant formula products – Salmonella and Cronobacter

Posted on February 24, 2022 by | Leave a comment

FSANZ

Product information

​Abbott Australasia Pty Ltd and Abbott US are conducting a precautionary recall of some EleCare, Similac and Alimentum infant formula products manufactured in Abbott’s Sturgis plant in the United States. The products are available nationally​​ through prescription at pharmacies, hospitals and via direct mail order. ​

The recalled products can be identified by the 7 to 9 digit code and expiration date on the bottom of the package (see images). Products are included in the recall if they have all three items below:
• the first two digits of the code are 22 through 37 and
• the code on the container contains K8, SH, or Z2, and
• the expiration date is 1 April 2022 (APR 2022) or later.​


​
Infant formula lot codes
Problem

The recall is due to potential microbial contamination (Cronobacter and Salmonella).

Food safety hazard

Food products contaminated with Cronobacter or Salmonella may cause illness if consumed.

Country of origin

United States

What to do​

​Parents and caregivers should change to a suitable alternative product as soon as possible. Cease feeding the affected product once an alternative has been sourced. Medical advice on alternative products can be sought from your treating doctor.

For further information please contact:

Abbott Australasia Pty Ltd

Customer Service Number: 1800 225 311

http://www.abbottnutrition.com.au

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Posted in Cronobacter sakazakii, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Microbiology Investigations, Salmonella

France – FLT MAQ FUME PROV BIO SKIN P/ANE X200G PFX – Listeria monocytogenes

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name EMILE FOURNIER AND SON
  • Model names or references FLT MAQ FUME PROV BIO SKIN P/ANE X200G X4UV PFX
  • Identification of products
    GTIN Lot Dated
    3324030012534 2204507 Use-by date 03/16/2022
  • Packaging200G tray
  • Marketing start/end date From 02/18/2022 to 02/22/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC
  • List of points of saleStore_name.pdf

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes detected
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Singapore – Recall of Abbott Alimentum powdered infant formula from USA due to possible presence of Cronobacter sakazakii and Salmonella Newport

Posted on February 24, 2022 by | Leave a comment

Click to access sfa-media-release—20220223-recall-of-abbott-alimentum-and-similac-hmf.pdf

Updated media release:

Update on 19Feb 2022:Further to the media release on 19 Feb 2022, SFA has directed the recall of an additional affected product –Similac Human Milk Fortifier (HMF).The recall for both affected products have been completed. Parents or caregivers who are concerned should stop using these products. They should seek medical assistance should their infants feel unwell after consuming the affected products.

Consumers may reach out to the importer, Abbott Laboratories (S) Pte Ltd, at 6278 6220 or email to family.sg@abbott.com for any clarification.

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- Sausage Meat – Salmonella

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name ‘Unbranded’
  • Model names or references sausage meat
  • Identification of products
    GTIN Lot Dated
    0298312000000 All lots Use-by date between 02/12/2022 and 02/16/2022
  • Marketing start/end date From 02/12/2022 to 02/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale TRIE-CHATEAU
  • Distributors Leclerc

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella