Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Tellines shipped from 10/29/2024 to 10/31/2024
Product identification
Batch
All lots
Start/End of marketing date
From 10/29/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.29.158.500.CE
Geographic area of sale
Whole France
Distributors
Wholesalers – Fishmongers – GMS
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Lipophilic Marine Biotoxin, Marine Biotoxin
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
ECO+
Model names or references
WHOLE RAW FROZEN SHRIMPS – 400G
Product identification
GTIN Batch Date
3450970092036 3L15 Minimum durability date 11/30/2025
Packaging
BOX OF 400 G
Start/End of marketing date
From 07/24/2024 to 11/07/2024
Storage temperature
Product to be stored in the freezer
Health mark
870
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio, Vibrio vulnificans
The presence of Salmonella in sprouted alfalfa sprouts of the TUGAS brand from Spain is reported.
The data of the product involved are:
According to the information available, the products have been distributed in the autonomous communities of Catalonia , Andalusia, the Balearic Islands, the Valencian Community, La Rioja and Madrid, and it cannot be ruled out that there may be redistribution to other autonomous communities.
In relation to the information received by the health authorities of La Rioja, the Spanish Agency for Food Safety and Nutrition has communicated this information to the competent authorities of the autonomous communities, through the European Food Alert Network .
The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.
As a precautionary measure, people who may have the above-mentioned product in their homes are advised to refrain from consuming it.
If you have consumed any of the products from the affected batch and present symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache) it is recommended to go to a health center.
Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Sprouts
Product Category
Food
Product subcategory
Meats
Product brand name
THE LITTLE SAVOYARD
Model names or references
DRY SAUSAGE LE PETIT SAVOYARD
Product identification
GTIN Batch Date
3375220012216 428992016 Minimum durability date 12/24/2024
Packaging
Packaging in transparent bag
Start/End of marketing date
From 10/14/2024 to 11/04/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 73.215.001 CE
Additional information
The batch and the BBD of the product are written on the transparent bag
Geographic area of sale
Whole France
Distributors
CARREFOUR, CASINO, INTERMARCHE, LECLERC, PROVERA, SYSTEM U, WHOLESALERS AND REGIONAL PRODUCTS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
CHALET OF THE ALPES
Model names or references
NATURAL DRY SAUSAGE 200G CDA
Product identification
GTIN Batch Date
3375220021669 428890024 Minimum durability date 12/01/2025
3375220021669 428890020 Minimum durability date 12/01/2025
Packaging
Naked, with ring label
Start/End of marketing date
Since 10/15/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 73.215.001 CE
Additional information
The batch number and the BBD are written on the paper label
Geographic area of sale
Whole France
Distributors
WHOLESALERS AND REGIONAL PRODUCT STORES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, FSANZ, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
DRIED SAUSAGE LOT 24288
Product identification
Batch Date
24288 Minimum durability date 12/24/2024
Packaging
Bulk
Start/End of marketing date
From 10/21/2024 to 10/28/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 81.124.015 CE
Geographic area of sale
Whole France
Distributors
Wholesaler, retail trade
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Category 1: | For Action |
| Alert Notification: | 2024.48 |
| Product Identification: | O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages; pack size: 454g; Approval number: IE 2917 EC |
| Batch Code | 241025; use by: 06/11/2024 |
| Country Of Origin: | Ireland |
Message:
The above batch of O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages is being recalled due to the presence of Salmonella.
Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Chicken curry
Product identification
GTIN Batch Date
0203990012460 Gencode label sticky on white pocket Expiry date 11/14/2024
Packaging
Bulk
Start/End of marketing date
From 10/29/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Product sold in the traditional section
Geographic area of sale
Departments: VENDEE (85)
Distributors
super garden on the sea
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
2024-11-06
Nordchark is recalling Dry Salted Back Pork because it may contain listeria.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, livsmedelsverket
![Tropical Brazil Pty Ltd - Acai with Guarana [149kb].png](https://www.foodstandards.gov.au/sites/default/files/2024-11/Copy%20of%20Recall%20NoticeWebsite%20template%20_0.png)
FoodWorld 