Category Archives: food handler

France – NATURAL COOKED WHELLS – Salmonella

Posted on March 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name WHELL COOKED NATURE SOLD AT THE FISH STALL
  • Model names or references NATURAL COOKED WHELLS SOLD AT THE FISH STALL FROM MARCH 3 TO MARCH 7
  • Identification of products
    Batch
    NATURAL COOKED WHELLS SOLD AT THE FISH STALL FROM MARCH 3 TO MARCH 7
  • Products ListDisplay_Salmonelle_Auchan_Semécourt_10_04_2023.pdfAttachment
  • Storage temperature Product to be stored at room temperature
  • Health mark FR50009006CE
  • Geographic area of ​​sale AUCHAN SEMECOURT (57)
  • Distributors AUCHAN SEMECOURT

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Black Pudding – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name meadow pig
  • Model names or references black pudding by 2 and by 10
  • Identification of products
    Batch Date
    M30670014 Use-by date 03/27/2023
    M30670002 Use-by date 03/27/2023
  • Packaging by 2 and by 10
  • Marketing start/end date From 09/03/2023 to 15/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark En 22 259 033 CE
  • Geographic area of ​​sale Whole France
  • Distributors organic stores and supermarkets

Practical information regarding the recall

  • Reason for recall demonstration of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France -Black Pudding – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Kerandou
  • Model names or references black pudding x 2
  • Identification of products
    Batch Date
    M30670002 Use-by date 03/27/2023
  • Packaging black pudding x 2
  • Marketing start/end date From 09/03/2023 to 15/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark En 22 259 033 CE
  • Geographic area of ​​sale Whole France
  • Distributors Organic stores, supermarkets

Practical information regarding the recall

  • Reason for recall demonstration of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Blue-veined head cheese with Burgundy Aligoté – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Brisson
  • Model names or references Blue-veined head cheese with Burgundy Aligoté
  • Identification of products
    GTIN Batch Date
    3521871020326 All lots Use-by date between 08/03/2023 and 10/04/2023
    3521871700327 All lots Use-by date between 03/01/2023 and 04/06/2023
  • Packaging Self-service section: 160g tray Cut section
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.45.307.001
  • Geographic area of ​​sale Whole France
  • Distributors Large surfaces: Intermarché, Leclerc, Super U, Carrefour, Auchan, Bi1.

Practical information regarding the recall

  • Reason for recall Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references 4 CREPES FROM BRITTANY 180G
  • Identification of products
    GTIN Batch Date
    3564709029207 4AA2069 and 4BB2069 Use-by date 05/04/2023
  • Products List poster_reminder_model_poster_reminder_model_pancakes_NRT_21_03_23.pdfAttachment
  • Packaging180g tray
  • Marketing start/end date From 03/17/2023 to 03/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.179.003 CE
  • Further information/
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France -Rib dish cooked in jelly – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Rib dish cooked in jelly
  • Identification of products
    GTIN Lot Date
    3369280001587 23074 Use-by date 04/19/2023
    3451950106460 23074 Use-by date 04/19/2023
  • Packaging Product code 10646: Product sold at Carrefour in a 3.6kg salad bowl Product code 4687: Product sold to all brands in a 2.8kg salad bowl
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 76 681 001
  • Geographic area of ​​sale Whole France
  • Distributors Product code 10646: Carrefour Product code 6487: System U, Auchan, Carrefour, Intermarché,
  • List of points of sale Traceability_downstream_23074_-_4687_10646.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – sliced ​​beef strips – Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

Salute

Brand : Coppiello giovanni srl

Name : sliced ​​beef

Reason for reporting : Remind for microbiological risk

Date of publication : 22 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Equine fraying Listeria monocytogenes

Posted on March 22, 2023 by | Leave a comment

salute

Brand : Coppiello giovanni srl

Name : Equine fraying

Reason for reporting : Remind for microbiological risk

Date of publication : 22 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes

Australia – Updated – Ceres Organics Organic Tahini products – Salmonella

Posted on March 22, 2023 by | Leave a comment

FSANZ

Date published: 17 March 2023

Updated: 22 March 2023

Product information

CERES ORGANICS AUSTRALIA PTY LTD is conducting a recall of​ Ceres Organics Organic Hulled Tahini 300g and Ceres Organics Organic Unhulled Tahini 300g. The product has been available for sale at Woolworths in NSW; independent food retailers including IGA in NSW, VIC, QLD and WA; independent food retailers in ACT and SA; and online nationally.​

​

Problem

The recall is due to potential microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.​

Country of origin

Turkey ​

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

For further information please contact:

CERES ORGANICS AUSTRALIA PTY LTD
1800 625 161

​​Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, FSANZ, Salmonella

France – Apple Strawberry no added sugar 4 x90 G – Mycotoxin – Patulin

Posted on March 21, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name Baccarat
  • Model names or references Apple Strawberry no added sugar 4 x90 G
  • Identification of products
    GTIN Batch Date
    26080567 27/12/2023 Date of minimum durability 27/12/2023
  • Packaging 4 x 90G
  • Marketing start/end date From 09/02/2023 to 20/03/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Detection of patulin above the regulatory value.
  • Risks incurred by the consumer Patulin
  • Additional description of the risk Patulin is a mycotoxin, produced by microscopic fungi which can grow as mold on food products such as cereals or fruits.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin