Category Archives: food handler

France – Organic sweet chorizo ​​Biocoop clean label -Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIOCOOP
  • Model names or references Mild chorizo ​​- RO2033
  • Identification of products
    Batch Date
    123060111 Date of minimum durability 05/16/2023
  • Products List Poster_RECALL_CHORIZO_DOUX_BIO_CL_BIOCOOP_23-03-23.pdfAttachment
  • Packaging Bulk
  • Marketing start/end date From 03/18/2023 to 03/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 42.334 001 CE
  • Further information Back service mild chorizo
  • Geographic area of ​​saleWhole France
  • DistributorsBIOCOOP

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Light dry sausage 200g – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIOCOOP
  • Model names or references Light dry sausage 200g
  • Identification of products
    Batch Date
    123073366 Date of minimum durability 05/16/2023
  • Packaging Plastic bag
  • Marketing start/end date From 03/17/2023 to 05/16/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.42.334.001
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – ROCHEBLIN GREEN PEPPER ORGANIC DRY SAUSAGE 200G -Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name ROCHEBLIN
  • Model names or references ROCHEBLIN GREEN PEPPER ORGANIC DRY SAUSAGE 200G
  • Identification of products
    GTIN Batch Date
    3173660052355 123072458 Date of minimum durability 05/13/2023
    3173660052355 123072462 Date of minimum durability 05/13/2023
  • Packaging Naked product, 200g
  • Marketing start/end date Since 03/14/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark ROCHEBLIN
  • Geographic area of ​​sale Whole France
  • Distributors Central Marcel
  • List of points of salePoints_of_sale_SON_POIVRE_VERT_BIO_RB.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – ORGANIC DRY SAUSAGE WITH COMTE ROCHEBLIN 200G – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name ROCHEBLIN
  • Model names or references ORGANIC DRY SAUSAGE WITH COMTE ROCHEBLIN 200G
  • Identification of products
    GTIN Batch Date
    3173660055349 123054234 Date of minimum durability 04/29/2023
    3173660055349 123051139 Date of minimum durability 04/22/2023
    3173660055349 123061194 Date of minimum durability 01/05/2023
  • Packaging Naked product, 200g
  • Marketing start/end date Since 02/21/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark ROCHEBLIN
  • Geographic area of ​​sale Whole France
  • Distributors Central Marcel, Green & Good
  • List of points of salePoints_of_sale_SON_COMTE_BIO_CL_RB.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – NATURAL ORGANIC DRY SAUSAGE WITHOUT PRESERVATIVES BIOCOOP 200G BEF – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name BIOCOOP
  • Model names or references NATURAL ORGANIC DRY SAUSAGE WITHOUT PRESERVATIVES BIOCOOP 200G BEF
  • Identification of products
    GTIN Batch Date
    3760121218247 123073377 Date of minimum durability 05/16/2023
    3760121218247 123073373 Date of minimum durability 05/16/2023
  • Packaging In perforated film – 200g
  • Marketing start/end date Since 03/17/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark BIOCOOP
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop warehouses and stores
  • List of points of salePoints_of_sale_SON_NATURE_SC__BIO.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – ORGANIC DRY SAUSAGE COMTE BIOCOOP 200G CLEAN LABEL BEF – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name BIOCOOP
  • Model names or references ORGANIC DRY SAUSAGE COMTE BIOCOOP 200G CLEAN LABEL BEF
  • Identification of products
    GTIN Batch Date
    3173660047412 123067072 Date of minimum durability 08/05/2023
    3173660047412 123060063 Date of minimum durability 01/05/2023
  • Packaging In perforated film – 200g
  • Marketing start/end date Since 02/03/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark BIOCOOP
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop warehouses and stores
  • List of points of salePoints_of_sale_SON_COMTE_BIO_CL.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes

France – STRONG ORGANIC CHORIZO BIOCOOP CLEAN LABEL – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name BIOCOOP
  • Model names or references STRONG ORGANIC CHORIZO BIOCOOP CLEAN LABEL
  • Identification of products
    GTIN Batch Date
    3173660050627 123060258 Date of minimum durability 05/16/2023
  • Packaging Naked product, 1.05kg approx
  • Marketing start/end date Since 03/10/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark BIOCOOP
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop warehouses and stores
  • List of points of salePoints_of_sale_CHORIZO_FORT__BIO_CL.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – BIOCOOP CLEAN LABEL SWEET ORGANIC CHORIZO – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name BIOCOOP
  • Model names or references BIOCOOP CLEAN LABEL SWEET ORGANIC CHORIZO
  • Identification of products
    GTIN Batch Date
    3173660050610 123060111 Date of minimum durability 05/16/2023
  • Packaging Naked product, 1.05kg approx
  • Marketing start/end date Since 02/03/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark BIOCOOP
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop warehouses and stores
  • List of points of salePoints_of_sale_CHORIZO_DOUX__BIO_CL.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – ORGANIC DRY SAUSAGE WITH HAZELNUTS BIOCOOP CLEAN LABEL 200G BEF – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name BIOCOOP
  • Model names or references ORGANIC DRY SAUSAGE WITH HAZELNUTS BIOCOOP CLEAN LABEL 200G BEF
  • Identification of products
    GTIN Batch Date
    3173660005573 123073243 Date of minimum durability 05/16/2023
    3173660005573 123052381 Date of minimum durability 04/24/2023
  • Packaging In perforated film – 200g
  • Marketing start/end date Since 03/17/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark BIOCOOP
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop warehouses and stores
  • List of points of salePoints_of_sale_SON_NOISETTE_BIO_CL.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Netherlands – Safety warning EKOPLAZA popcorn 500 grams – Aflatoxin

Posted on March 24, 2023 by | Leave a comment

NVWA

Safety warning EKOPLAZA popcorn 500 grams

EKOPLAZA warns about EKOPLAZA popcorn 500 grams. The product contains an excessive amount of aflatoxin (fungal substance). Do not eat the product.

See the website of EKOPLAZA

Which product is it?

  • EKOPLAZA popcorn 500 grams
  • Best before 29-12-2024

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin