Category Archives: food handler

France – Dry sausage with hazelnuts – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Biopig
  • Model names or references Dry sausage with hazelnuts
  • Identification of products
    GTIN Batch Date
    3483190010887 123066233 Use-by date 06/05/2023
  • Packaging Kraft bag
  • Marketing start/end date From 03/10/2023 to 03/10/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Pronadis; Biofees

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria > 1500 cfu/g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Plain dry sausage – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Biopig
  • Model names or references Plain dry sausage
  • Identification of products
    GTIN Batch Date
    3483190010863 123073203 Use-by date 05/13/2023
    3483190010863 123079315 Use-by date 05/20/2023
  • Packaging Kraft bag
  • Marketing start/end date From 03/18/2023 to 03/24/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Biodis; Green Relay; Naturdis; Caquineau butcher; Vitafrais; Naturalia; Nature and Company; NatureO; The Organic Counters; Biofees; SARL Biteau Ollereau; Halle Bio Occitania; Delibio (Belgium)

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria > 1500 cfu/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Germany – dmBio Tahin Sesame Butter 250 g – Salmonella

Posted on March 27, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 03/24/2023
Product name:

dmBio Tahin Sesame Butter 250 g

Product images:

Produktbild_dmBio Tahin Sesammus 250 g.PNG

consumer information

Manufacturer (distributor):

Distributed by dm-drogerie markt

Reason for warning:

It cannot be ruled out that salmonella may appear in the article. Eating food contaminated with salmonella can cause diarrhea, abdominal pain and occasionally vomiting and a slight fever.

Packaging Unit: 250 g
Durability: BBD 02/21/2025 and BBD 02/25/2025
Additional Information:

Reference is made to the attached consumer information from the food company.

Click to access Verbraucherinformation_dmBio+Tahin+Sesammus+250g.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Salmonella

Italy – Bovine Meat Strips – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Salute

Brand : Coppiello Giovanni srl

Name : bovine fraying

Reason for reporting : Remind for microbiological risk

Date of publication : 24 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Equine Meat Strips – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Salute

Brand : Coppiello Giovanni srl

Name : equine fraying

Reason for reporting : Remind for microbiological risk

Date of publication : 24 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Tramezzino TRAMEZZINO “TEXANO” 80G AND 160G – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Salute

Brand : PANINOCHEF

Name : Tramezzino TRAMEZZINO “TEXANO” 80G AND 160G

Reason for reporting : Recall due to microbiological risk

Date of publication : 23 March 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – DRY SAUSAGE HAZELNUT BIOCOOP CLEAN LABEL 200 BEF – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIOCOOP
  • Model names or references Le hazelnut sausage 200g
  • Identification of products
    Batch Date
    123073243 Date of minimum durability 05/16/2023
    123052381 Date of minimum durability 04/24/2023
  • Products ListPoster_RECALL_SON_NOISETTES_BIO_CL_BIOCOOP_23-03-23(1).pdfAttachment
  • Packaging plastic bag
  • Marketing start/end date From 03/17/2023 to 03/24/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Further information Dry hazelnut sausage – RO2030
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – BIOCOOP NATURAL DRY SAUSAGE WITHOUT PRESERVATIVE 200 BEF – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIOCOOP
  • Model names or references Plain dry sausage – RO2037
  • Identification of products
    Batch Date
    123073377 Date of minimum durability 05/16/2023
    123073373 Date of minimum durability 05/16/2023
  • Products ListPoster_RECALL_SON_NATURE_BIO_SC_BIOCOOP_23-03-23.pdfAttachment
  • Packaging Plastic bag
  • Marketing start/end date From 03/17/2023 to 03/24/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Further information Natural dry sausage the Authentic 200g
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – DRY SAUSAGE COMTE BIOCOOP CLEAN LABEL 200 BEF – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIOCOOP
  • Model names or references Comté dry sausage – RO2029
  • Identification of products
    Batch Date
    123067072 Date of minimum durability 08/05/2023
    123060063 Date of minimum durability 01/05/2023
  • Products ListPoster_RECALL_SON_COMTE_BIO_CL_BIOCOOP_23-03-23.pdf Attachment
  • Packaging plastic bag
  • Marketing start/end date From 03/17/2023 to 03/24/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 42.334.001 CE
  • Further information Dry sausage Le Comté Biocoop
  • Geographic area of ​​sale Whole France
  • Distributors Biocoop

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – ORGANIC STRONG CHORIZO BIOCOOP CLEAN LABEL – Listeria monocytogenes

Posted on March 27, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BIOCOOP
  • Model names or references Strong chorizo ​​- RO2032
  • Identification of products
    Batch Date
    123060258 Date of minimum durability 05/16/2023
  • Products ListPoster_RECALL_CHORIZO_FORT_BIO_CL_BIOCOOP_23-03-23.pdf Attachment
  • Packaging bulk
  • Marketing start/end date From 03/17/2023 to 03/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 42.334.001 CE
  • Further information Strong chorizo ​​sold in back service
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes