Brand : MAGRINI LE DELIZIE
Name : SCOTTISH SALMON SAUCE
Reason for reporting : Recall due to microbiological risk
Publication date : 18 March 2024
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Category Archives: food handler
Italy – SCOTTISH SALMON SAUCE – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
Czech Republic – CHICKEN BACKS IN SOUP – Salmonella
Place of inspection:
ID: 44012373
Invalid parameter:
Salmonella enteritidis
The presence of the pathogenic bacterium Salmonella enteritidis , which can cause a disease called salmonellosis, was detected in the food .
| Batch: | L 422454033 |
| Expiration date: | 15/02/2024 |
| Packaging: | sealed plastic tub |
| Manufacturer: | RABBIT Trhový Štěpánov as, |
| Date of sample collection: | 14/02/2024 |
| Reference number: | 24-000139-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
France – Cheese Log – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Gargilesse
Model names or references
Goat cheese log
Product identification
Batch Date
61 Use-by date 04/10/2024
Packaging
Paper packaging
Start/end date of marketing
From 03/07/2024 to 04/10/2024
Storage temperature
Product to keep in the refrigerator
Further information
Goat cheese log
Geographical sales area
Departments: INDRE (36)
Distributors
Restaurant Escapade and Cheval Noir in Argenton sur Creuse
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Italy- Clam or lupine (chamelea gallina) – E.coli
Brand : Consorzio Pescatori di Goro Soc. Coop OP
Name : Clam or lupine (chamelea gallina)
Reason for reporting : Recall due to microbiological risk
Publication date : 15 March 2024
Documentation
France – Raclette – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Baechler
Model names or references
Baechler Piment Raclette Baechler Piment Cheese
Product identification
Batch Date
Raclette Baechler Piment 23 339 7 Minimum durability date 03/25/2024
Baechler Piment Cheese 23 339 7 Minimum durability date 03/25/2024
Products List
Chili pepper_-_Consumer_reporting_sheet_-_March_2024.pdfAttachment
Packaging
Whole cheese for sale by the cut or self-service
Start/end date of marketing
From 12/26/2023 to 12/26/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Wholesalers (01; 26; 34; 38; 39; 47; 62; 69; 73; 79; 84) + GMS delivered by wholesalers
List of points of sale
List_of_concerned_customers.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Ground steak 5% CORA – STEC E.coli O157
Product category
Food
Product subcategory
Meats
Product brand name
CORA
Model names or references
Chopped Steak 5% x1 CORA VBF Frisette 500g 5% CORA VBF Chopped Steak x6 5% VBF CORA
Product identification
GTIN Batch Date
3257980351876 40595076 Use-by date 03/05/2024
3257984467894 40595076 Use-by date 03/05/2024
3257983721058 40595076 Use-by date 03/05/2024
Products List
traça_magasin.pdfAttachment
Packaging
Tray
Start/end date of marketing
From 02/29/2024 to 03/05/2024
Storage temperature
Product to keep in the freezer
Further information
Manufactured from 02/28/2024 to expiry date of 03/05/2024
Geographical sales area
Whole France
Distributors
CORA WATTIGNIES CORA DUNKERQUE SUPERMARKETS MATCH
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli
Belgium – Sliced pressed head (200g) – Listeria monocytogenes.
Delhaize asks its customers not to consume and to return the product below to the store.
In collaboration with the FASFC, Delhaize has decided to withdraw these products from the market and recall them from consumers due to the possible presence of Listeria monocytogenes.
Product information:
Name: Sliced pressed head (200g)
Brand: DELHAIZE
EAN code : 5400112720134
Expiry dates : 03/21/2024, 03/25/2024, 03/28/2024, 04/02/2024
Marketing period : from 03/02/2024 until 03/14/2024
Every day, Delhaize carries out hundreds of internal quality checks to guarantee the quality and food safety of its products at all times.
In the meantime, Delhaize has already removed all affected products from the shelves and strengthened controls on the product and the supplier. Customers who have purchased this product are asked not to consume it. Customers have the option of returning the product in question to the point of sale where they purchased it. Reimbursement for each affected item is guaranteed.
Other products in the same assortment are not affected and can therefore be consumed safely. Delhaize would like to apologize for any inconvenience caused.
Advice and information for consumers :
What if you have already purchased the product?
Do not consume the product and return it to your Delhaize store. The product will be refunded to you.
For further information, customers can contact our customer service on the free number 0800/95 713.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – Clam or lupine (chamelea gallina) – E.coli
Brand : Consorzio Pescatori di Goro Soc. Coop OP
Name : Clam or lupine (chamelea gallina)
Reason for reporting : Recall due to microbiological risk
Publication date : 15 March 2024
Documentation
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Romania – “Culinea”- Chicken nuggets 500 g” with the expiration date 02.03.2025 – Salmonella
Bucharest, Romania, 15.03.2024. The manufacturer GEKA recalls the product “Culinea Chicken nuggets 500 g” with the expiration date 02.03.2025, from the batch with number ED03.02.2024 049502204845, with suspected presence of Salmonella. In the case of the concerned batch, the presence of salmonella bacteria in the product cannot be excluded. Salmonella can trigger severe gastrointestinal diseases. In certain groups of people (young, old, pregnant, immunosuppressed) can cause serious symptoms. Therefore, customers do not have to do not consume the affected product under any circumstances. For reasons related to consumer safety, the manufacturer GEKA and Lidl Romania have reacted without delay and withdrew this product from sale.
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – Ground steak 5% – STEC E.coli O157
Product category
Food
Product subcategory
Meats
Product brand name
Bocquet
Model names or references
PAVE AX VBF TOURNEDOSTEACK VBF STEAK AX x2 5% TRANSPARENT STEAK AX x6 5% VBF FRISETTE 500GR 5% VBF
Product identification
GTIN Batch Date
2655323000015 40595076 Use-by date 03/05/2024
3257980281807 40595076 Use-by date 03/05/2024
3258987085214 40595076 Use-by date 03/05/2024
3257985589748 40595076 Use-by date 03/05/2024
2655071000015 40595076 Use-by date 03/05/2024
Products List
traça_magasin.pdfAttachment
Packaging
Tray
Start/end date of marketing
From 02/29/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Manufactured from 02/28/2024 to expiry date of 03/05/2024
Geographical sales area
Whole France
Distributors
AUCHAN CALAIS O’TERA MERIGNAC O’TERA VILLENEUVE LECLERC TEMPLEUVE SDN EXPLOITATION O’TERA AMIENS LECLERC DAINVILLE O’TERA FREJUS
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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