Category Archives: food contamination

France – Sheep’s cheese 2.5 kg – Listeria monocytogenes

Posted on November 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U Pecurinu, Flower of Sin
Model names or references
Whole cheese 2.5 kg and cheese sold in the cutting section
Product identification
Batch
All lots whose DDM (
Start/End of marketing date
Since 09/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 346 003 CE
Additional information
Whole cheese and sliced ​​cheese
Geographic area of ​​sale
Whole France
Distributors
Wholesalers, GMS, CHR, retail stores

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – BLUE WHITE ROAST PORK HEART U 4 SLICES – Listeria monocytogenes

Posted on November 24, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
U
Model names or references
Not applicable
Product identification
GTIN Batch Date
2876885000002 000011319166 Expiry date 11/25/2024
Packaging
4 slices
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of ​​sale
Whole France
Distributors
U teaches

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

Canada – 365 Whole Foods Market brand organic carrots recalled due to E. coli O121

Posted on November 24, 2024 by | Leave a comment

Gov Canada

Organic carrots
Issue
Food – Microbial contamination – E. Coli – other pathogenic
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
British Columbia
Ontario
365 Whole Foods Market brand - Organic Carrots - 454 g - Front
365 Whole Foods Market brand - Organic Carrots - 454 g - Back
365 Whole Foods Market brand - Organic Carrots - 907 g - Front
365 Whole Foods Market brand - Organic Carrots - 907 g - BackFront
365 Whole Foods Market brand - Organic Carrots - 2.3 kg - Front
365 Whole Foods Market brand - Baby Carrots - 454 g - Back

Affected products

Issue

The affected products are being recalled from the marketplace due to possible E. coli O121 contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with E. coli O121 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – All Cheese Products – Listeria monocytogenes

Posted on November 24, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
EARL The Farm of the Grand Wick
Model names or references
Raclette nature Bleu du Vercors-Sassenage Saint-Marcellin White cheeses
Product identification
Batch
All lots
Packaging
By the cut By the piece In a glass jar
Start/End of marketing date
From 08/18/2024 to 11/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: ISERE (38)
Distributors
EARL The Farm of the Grand Wick

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Several LS delicatessen references – Listeria monocytogenes

Posted on November 24, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
U
Model names or references
Not applicable
Product identification
GTIN Batch Date
3256220115674 000011323388 Expiry date 05/12/2024
3256227752759 000011321329 Expiry date 01/12/2024
000011323421 Expiry date 05/12/2024
3256227752766 000011321330 Expiry date 01/12/2024
3256220115667 000011319116 Expiry date 11/25/2024
000011321838 Expiry date 02/12/2024
000011323390 Expiry date 05/12/2024
Packaging
4 slices
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of ​​sale
Whole France
Distributors
U Teaches

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – Sausage meat – E.coli

Posted on November 24, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The breeder
Model names or references
Sausage cellar tray
Product identification
Batch Date
24 312 Expiry date 11/18/2024
Packaging
Product preserved in black trays
Start/End of marketing date
From 07/11/2024 to 08/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Sodex, Leader Price, Carrefour

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Italy – Pasteurized free-range egg white – Salmonella

Posted on November 22, 2024 by | Leave a comment

Salute

Brand : Lidl

Name : Pasteurized free-range egg white

Reason for reporting : Recall due to microbiological risk

Publication date : 22 November 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

RASFF Alerts – Norovirus – Mussels – Blackberries

Posted on November 22, 2024 by | Leave a comment

RASFF

Norovirus in Mytilus Galloprovincialis from Spain in Italy

RASFF

Norovirus in Mytilus Galloprovincialis from Spain in Italy

RASFF

Norovirus in blackberries from Serbia in Denmark and Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Blackberry, Norovirus Mussels, RASFF

France – Sliced ​​hams (Smoked 6tr; with rind 6tr; Defatted Rindless 4tr) – Listeria monocytogenes

Posted on November 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Smoked ham (6 slices) 270 g Ham DD 4 slices 180 gr approx. Plain ham (6 slices) 270 g
Product identification
GTIN Batch Date
3346650213344 000011323408 Expiry date 05/12/2024
3346650211708 000011321283 Expiry date 01/12/2024
3346650213276 000011322838 Expiry date 04/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 04/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS, Wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – Ground beef steak from de-veined and defatted pieces – Listeria monocytogenes

Posted on November 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
None
Model names or references
Ground beef steak
Product identification
Batch
4606552
Packaging
Sale on demand
Start/End of marketing date
From 08/11/2024 to 18/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Ground beef steaks from de-nerved and defatted pieces made in store at the customer’s request in the traditional section
Geographic area of ​​sale
Sennecey the Great (Saone and Loire)
Distributors
Auchan Sennecey le Grand 71240

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes