Category Archives: cross contamination

Research – What is Cronobacter sakazakii, formerly Enterobacter sakazakii? And, why it is a risk to babies in powered formula

Food Poison Journal

Enterobacter sakazakii was first described as a new bacterial species in 1980, and over a hundred scientific papers have been written about it. From 1980 to 2007 it was known as Enterobacter sakazakii, but in 2007 there was a proposal to reclassify it into a new genus Cronobacter as Cronobacter sakazakii. (1) For simplicity and for the reasons mentioned later, this discussion will continue to use the original name Enterobacter sakazakii. The proposed alternative classification is given as a section at the end and includes a discussion of the problems and the need for future studies.

Enterobacter sakazakii is a Gram-negative rod-shaped bacterium classified in the family Enterobacteriaceae. It has been isolated from three types of infection — devastating meningitis in very young babies (neonates), bacteremia (blood steam infection) in older babies, and a wide variety of infections (or colonization) in older babies, children and adults. The majority of infections reported in the peer-reviewed literature have described neonates—newborn infants, including premature infants, post-mature infants, and full-term newborns—with sepsis, meningitis, or necrotizing enterocolitis. (2) Although it has been isolated from cases of necrotizing enterocolitis, its causative role is unclear. (3)

Reported outcomes in neonatal meningitis are often severe: seizures; brain abscess; hydrocephalus; developmental delay; and death in as many as 40%–80% of cases. Premature infants are thought to be at greater risk than more mature infants, other children, or adults, and outbreaks have occurred in hospital units for newborns. (3)

Although E. sakazakii can cause illness in all age groups, infants are believed to be at greatest risk of infection and E. sakazakii was first implicated in a case of neonatal meningitis in 1958 (before the organism was given a scientific name). Since that time, around 70 cases of E. sakazakii infection have been reported, but it is likely that is the number of cases is significantly under-reported in all countries and the incidence is probably higher. (4)

USA – Baby formula recalled after 4 infants in 3 states fall ill

Washington Post

The FDA says the powered formulas were linked to bacterial infections and made at a Michigan plant.

The four cases occurred in Ohio, Minnesota and Texas. However, FDA press officer Veronika Pfaeffle said the formulas made at the Sturgis facility “can be found across the United States and were likely exported to other countries as well.”

Cronobacter is a bacteria that can cause severe infections, including inflammation of the membrane surrounding the brain and spinal cord, known as meningitis. Its symptoms include poor feeding, irritability, temperature changes, jaundice, labored breathing and abnormal movements. Salmonella can cause digestive illness and fever, commonly presenting itself in the form of diarrhea, fever and abdominal cramps. Both conditions can be life-threatening for children.

Singapore – Recall of Abbott Alimentum powdered infant formula from USA due to possible presence of Cronobacter sakazakii and Salmonella Newport

Click to access sfa-media-release—20220219-recall-of-abbott-alimentum-powdered-infant-formula-from-usa-due-to-possible-presence-of-cronobacter-sakazakii-and-salmonella-newport7fcc9cf05b1c492d8cda95d94c687c6e.pdf

Australia – EleCare, Similac and Alimentum infant formula products – Cronobacter or Salmonella

FSANZ

Product information

​Abbott Australasia Pty Ltd and Abbott US are conducting a precautionary recall of some EleCare, Similac and Alimentum infant formula products manufactured in Abbott’s Sturgis plant in the United States. The products are available nationally​​ through prescription at pharmacies, hospitals and via direct mail order. ​

The recalled products can be identified by the 7 to 9 digit code and expiration date on the bottom of the package (see images). Products are included in the recall if they have all three items below:
• the first two digits of the code are 22 through 37 and
• the code on the container contains K8, SH, or Z2, and
• the expiration date is 1 April 2022 (APR 2022) or later.​


Infant formula lot codes
Problem

The recall is due to potential microbial contamination (Cronobacter and Salmonella).

Food safety hazard

Food products contaminated with Cronobacter or Salmonella may cause illness if consumed.

Country of origin

United States

What to do​

​Parents and caregivers should change to a suitable alternative product as soon as possible. Cease feeding the affected product once an alternative has been sourced. Medical advice on alternative products can be sought from your treating doctor.

For further information please contact:

Abbott Australasia Pty Ltd

Customer Service Number: 1800 225 311

http://www.abbottnutrition.com.au

Related links:

Canada – Certain Abbott brand powdered infant formula products recalled due to Cronobacter sakazakii and Salmonella

CFIA

Summary

Product
Certain powdered infant formula products
Issue
Food – Microbial Contamination – Salmonella
Food – Microbial Contamination – Other
What to do

Do not consume, use, sell, serve, or distribute the recalled products.

Issue

Abbott is recalling certain Abbott brand powdered infant formula products from the marketplace due to possible Cronobacter sakazakii and Salmonella contamination.

The recalled products have been sold nationally.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Cronobacter sakazakii may not look or smell spoiled but can still make you sick. Although Cronobacter sakazakii is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter sakazakii can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

CPS – Funded Projects 2022 – Produce Cross Contamination in Dry Environments

CPS

Cross-contamination risks in dry environments

Cross-contamination of fresh produce is a significant risk factor that can contaminate multiple batches of fresh produce and can result in a food safety outbreak. With extensive research, we have developed understanding of the risk factors that promote cross-contamination of fresh produce during wet handling and processing as well as developed tools and technologies to reduce these risk factors. However, there is a lack of knowledge of the risk factors for cross-contamination of fresh produce in a dry environment as well as technologies and tools to reduce these risks. This proposed research plan is aimed at: (a) addressing key gaps in knowledge for managing cross-contamination risks including identification of surface and surface conditions that promote transfer of microbes from a contaminated surface to fresh produce; (b) developing a quantitative risk model to evaluate cross-contamination risks for diverse food contact surfaces and (c) development and validation of novel sanitation technology using food grade light activated antimicrobials. Thus, this comprehensive research approach addresses gaps in knowledge and develop tools and technologies to reduce food safety risks. In addition, development of a novel sanitation technology will address key gaps in sanitation of dry environments for both organic compliant and conventional fresh produce industries.

Research – Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.

MDPI

Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with special emphasis on the occurrence of Cronobacter spp. Analyses were carried out on 64 samples of commercial nuts (20 samples), dried fruits (24), candied fruits (8), seeds (4), and mixes of seeds, dried fruits and nuts (8). The samples were tested for the total plate count of bacteria (TPC), counts of yeasts and molds, and the occurrence of Cronobacter spp. Cronobacter isolates were identified and differentiated by PCR-RFLP (Polymerase Chain Reaction – Restriction Fragments Length Polymorphism) and RAPD-PCR (Random Amplified Polymorphic DNA by PCR) analysis. TPC, and yeasts and molds were not detected in 0.1 g of 23.4%, 89.1%, and 32.8% of the analyzed samples. In the remaining samples, TPC were in the range of 1.2–5.3 log CFU g−1. The presence/absence of Cronobacter species was detected in 12 (18.8%) samples of: nuts (10 samples), and mixes (2 samples). The 12 strains of Cronobacter spp. included: C. sakazakii (3 strains), C. malonaticus (5), and C. turicensis (4). The results of this study contribute to the determination of the presence and species identification of Cronobacter spp. in products of plant origin intended for direct consumption. View Full-Text

Belgium – “Pirinc unu” rice flour from the Ipek brand – Cronobacter.

AFSCA

07/16/2021 (update 07/12/2021) Product
recall from the AFSCA
Product: “Pirinc unu” rice flour from the Ipek brand.
Problem: presence of Cronobacter.

In agreement with the AFSCA, Said supermarkt is withdrawing from sale the “Pirinc unu” rice flour (200g) of the Ipek brand and is recalling this product to consumers following the presence of the Cronobacter bacteria.
Said supermarkt asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where it will be refunded to them.

Product description Product

category: rice flour Product
name: Pirinc unu
Brand: Ipek
Date of minimum durability (DDM): 30/05/2022
Lot number: 1001
Sales period: from 05/05/2021 to 08 / 07/2021
Packaging: box
Weight: 200 g

The product was sold in Belgium via:

Said Supermarkt (Statiestraat, 8-10, 2600 Antwerpen)
ASSIMA MARKET – RUE KERAMIS 56, 7100 LA LOUVIERE
AY MARKT BVBA – TURNHOUTSEBAAN 10, 2400 MOL
AYEM BVBA – DUMONTLAAN 180 BUS 11, 3600 GENK
BARAN BV – HAZEWINDSTRAAT 28, 9100 SINT NIKLAAS
FR BVBA – WONDELGEMSTRAAT 31A, 9000 GAND
GLE TICARET – ROUTE DE MONS 47, 6030 CHAREROI
OZFIRAT BV – HERENTALSEBAAN 287, 2100 DEURNE
RABOT SUPERMARKET BVAND 9000 GAND GLE TICARET – ROUTE DE MONS 47, 6030 CHAREROI OZFIRAT BV – HERENTALSEBAAN 287, 2100 DEURNE RABOT SUPERMARKET BVAND – SPLEAT HUB 58,
SONDELGEMBA 9000 BVANDUS-588, HUBSTRAAT Bv 46, 3500 HASSELT
TADU – RUE DE LA REINE 215, 1000 BRUSSELS

For any further information , contact:

Said supermarkt via said.bvba11@gmail.com

RASFF Alert – Cronobacter – Rice Flour

RASFF

Cronobacter spp in rice flour from Germany in Belgium

Belgium – Ipek brand “Pirinc unu” rice flour – Cronobacter

AFSCA

Recall of Said supermarkt
Product: Ipek brand “Pirinc unu” rice flour.
Problem: presence of Cronobacter.


In agreement with the AFSCA, Said supermarkt is withdrawing from sale the “Pirinc unu” rice flour (200g) of the Ipek brand and is recalling this product to consumers following the presence of the Cronobacter bacteria.
Said supermarkt asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where they will be reimbursed.

Product description Product

category: rice flour Product
name: Pirinc unu
Brand: Ipek
Date of minimum durability (DDM): 30/05/2022
Lot number: 1001
Sales period: from 05/05/2021 to 08 / 07/2021
Packaging: box
Weight: 200 g

The product was sold in Belgium via Said Supermarkt (Statiestraat, 8-10, 2600 Antwerpen)

For further information , contact:

Said supermarkt via said.bvba11@gmail.com