Category Archives: Bacteria

USA – FDA Recall – Peeled Prawns – Salmonella

Posted on July 31, 2013 by | Leave a comment

FDASalm

Lipari Foods of Warren, MI is recalling Wholey peeled, cooked, tail-on 31/40 count shrimp, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled cooked shrimp was distributed to manufacturers and retailers in the following states: Ohio, Michigan, Minnesota, West Virginia, Kentucky, Pennsylvania, Illinois, and Indiana over the course of two days: July 25, 2013 and July 26, 2013. Of the 1336 recalled cases that Lipari Foods received, only 32 cases are left in commerce that have yet to be recovered.

No illnesses have been reported to date.

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Posted in Bacteria, FDA, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Technology, Food Testing, Microbiology, Pathogen, Recall, Salmonella

Canada – Salmonella in Tahina and Listeria in Cheese Recall Updates

Posted on July 30, 2013 by | Leave a comment

CFIAEurofins Food Testing UK

 

The Canadian Food Inspection Agency (CFIA) and Clic International Inc. are warning the public not to consume the Tahina products described below because they may be contaminated with Salmonella.

There have been no reported illnesses associated with the consumption of these products.

The importer, Clic International Inc., Laval, Quebec, is voluntarily recalling the affected products from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

The Tahina products in the link above, product of Lebanon, are affected by this alert:

CFIA

The public warning issued on July 18, 2013 has been updated to include an additional product.

The Canadian Food Inspection Agency (CFIA) and Agropur are warning the public not to consume the Igor brand Gorgonzola Cheese described in the link above because the product may be contaminated with Listeria monocytogenes.

Also affected by this alert is the above product which may have been sold in smaller packages, cut and wrapped by some retailers. Consumers are advised to contact the retailer to determine if they have the affected product.

This product was distributed in Quebec, Ontario, Alberta and New Brunswick. However, it may have been distributed in other provinces.

There have been no reported illnesses associated with the consumption of this product.

The importer, Agropur, St-Hubert, Quebec, is voluntarily recalling the affected product from the marketplace.  The CFIA is monitoring the effectiveness of the recall.

All lot codes and Best Before dates of the products in the link above Igor brand Gorgonzola cheese, product of Italy, are affected by this alert.

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Posted in Bacteria, CFIA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall, Salmonella

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USA – Salmonella Outbreak in Iowa – Poultry or Eggs

Posted on July 29, 2013 by | Leave a comment

Food Poisoning Bulletin

Mason City, Iowa, is the center of a Salmonella outbreak investigation that preceded a wider outbreak notice announced Friday by the Iowa Department of Public Health. Mason City is the seat of government for Cerro Gordo County, which leads all 19 Iowa counties in the number of illnesses associated with an outbreak of salmonellosis that may be linked to poultry or egg

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Posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Illness, Microbiology, Pathogen, Salmonella

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RASFF Alerts – Salmonella -Feed – Soy Bean – Diced Tomato – Dried Fish – Chicken Meal – Eggs

Posted on July 29, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (450 CFU/g) in feed for food-producing animals from Mauritania in Denmark

RASFF -Salmonella Give (presene /25g) in soy bean meal from Brazil, via Slovenia in Austria

RASFF -Salmonella Idikan (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium

RASFF – Salmonella spp. in frozen diced tomatoes from Spain in France

RASFF – Salmonella Brunei (presence /25g) in frozen dried fish from Vietnam in Germany

RASFF – Salmonella enteritidis (presence /25g) in chilled chicken wings from Hungary in Slovakia

RASFF – Salmonella enteritidis (presence) in eggs from Spain in France

 

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Posted in Bacteria, Food Hygiene, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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USA – Herring Fillets – Listeria monocytogenes

Posted on July 29, 2013 by | Leave a comment

Food Poisoning Bulletin

ZIP International Grop is recalling herring fillets in oil because it may be contaminated with Listeria monocytogenes. No illnesses have been reported to date in connection with the consumption of this product.

The recalled herring in oil is labeled FOSFOREL, ATLANTIKA in 400 gram plastic packaging. It has best by dates of 5/15/13 and 7/17/13, with UPC number 4607095500208. It was sold to retail grocery stores in New York state from 3/15/13 to 5/24/13. The herring is a product of Russia.

Testing by the New York State Department of Agriculture & Markets found the pathogenic bacteria in the product. If you purchased this product, do not eat it. Return it to the place of purchase for a refund. For questions and more information, call the company at 732-225-3600 Monday through Friday from 9:00 am to 5:00 pm ET.

Food Poisoning Bulletin

Gold Star Smoked Fish of New York is recalling Rybacka Wies Brand Herring Fillets in oil “Matjes Siedz w oleju” for possible contamination with Listeria monocytogenes. No illnesses have been reported to date in connection with this product.

The product is packaged in 17.64 ounce (500 gram) plastic containers with an expiration date of 10/31/13 stamped on the back. The UPC number is 021 143241228. The product was sold nationwide. It is a product of the U.S.A.

Listeria monocytogenes can cause serious and sometimes fatal infections in young children, those with compromised immune systems and chronic illnesses, and the elderly. It can also cause stillbirth and miscarriage in pregnant women. If you purchased this product, do not eat it. Return it to the place of purchase for a refund. For questions and more information, contact the company at 718-522-5480.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Recall

USA – FDA Recall – Listeria monocytogenes

Posted on July 26, 2013 by | 1 comment

FDAEurofins Food Testing UK

ZIP INTERNATIONAL GROUP LLC, 160 Raritan Center Parkway #6, Edison, NJ  08837, is recalling herring fillet in oil (FOSFOREL, ATLANTIKA) 400 gram in plastic packaging due  to Listeria contamination.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women

The recalled herring fillet in oil (FOSFOREL, ATLANTIKA) 400 gram in plastic packaging includes best by dates 05/15/2013 and 7/17/2013 (UPC: 4607095500208). The best by date is located on the round side of the packaging and was sold to retail grocery stores in New York State beginning on 03/15/2013 and ending on 5/24/2013. It is a product of Russia.

The recall was initiated after routine sampling by New York State Department of Agriculture & Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel found the product to be positive for Listeria monocytogenes.

No illnesses have been reported to date in connection with this problem. Consumers who have purchased herring fillet in oil (FOSFOREL, ATLANTIKA) should not consume it, but should return it to the place of purchase. Consumers with questions may contact the company @ 732-225-3600, 9:00AM-5:00 PM EST from Monday to Friday.

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Posted in Bacteria, FDA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Miscarriage, Pathogen, Recall, Uncategorized

USA – Raw Milk Issues Again – E.coli O157 – Suprised!

Posted on July 26, 2013 by | Leave a comment

Food Poisoning BulletinimagesCAZ9J1WP

St. John Creamery in Lake Stevens, Washington is recalling refrigerated and frozen raw goat’s milk that was sold in the western part of that state. The Washington State Department of Agriculture testing found E. coli O157:H7 bacteria in the milk. The samples are being tested again by a third lab.

The bottles of raw goat’s milk have brown caps and a sell by date of July 29, 2013 and later. The creamery sells milk for human consumption and for pets. If you purchased this product, return it to the place of purchase for a refund. No illnesses have been reported to date.

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Posted in Bacteria, E.coli O157, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, Recall

RASFF Alerts – Listeria – RTE Products – Clostridium – Pesto – Bacillus cereus – Vanilla Sauce – Outbreak in Mussels

Posted on July 24, 2013 by | Leave a comment

RASFF -Listeria monocytogenes in various ready-to-eat meat products from Sweden

RASFF – Clostridium botulinum (present /25g) in pesto from Italy

RASFF – Bacillus cereus (4.3 x 10^5 CFU/g) in chilled vanilla sauce from Germany

RASFF -Foodborne outbreak caused by mussels from Greece in France

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Posted in Bacillus, Bacillus cereus, Bacteria, Clostridium botulinum, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

FSA – Recall – Licorice Root Capsules – Salmonella

Posted on July 23, 2013 by | 3 comments

FSASalmonella

Viridian International Ltd recalls two batches of its Licorice Root Vegetarian Capsules due to the detection of Salmonella.

As a precautionary measure, Viridian International Ltd is recalling two batch codes of the above product due to the detection of salmonella in the ingredient used to produce the capsules, which may pose a risk to health.

  • Licorice Root 30 Vegetarian Capsules and Licorice Root 90 Vegetarian Capsules
  • Pack size: Glass jars containing 30/90 capsules
  • Batch codes: 2912206 for 30 capsules and 3012206 for 90 capsules
  • ‘Best before’ date: both products 22/6/2016

Viridian International Ltd is recalling the above product. Product recall notices will be displayed in store, advising consumers of the recall and what they can do if they have purchased the affected product. A recall notice has also been displayed on the company’s website.

A copy of the Viridian International Ltd product recall information notice is attached to this notice.

No other Viridian International Ltd products are known to be affected.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Laboratory, Microbiology, Pathogen, Recall, Salmonella

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RASFF Alerts – STEC – Beef

Posted on July 23, 2013 by | Leave a comment

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef (Bos taurus) from Argentina in the Netherlands

RASFF – Shigatoxin-producing Escherichia coli (present /25g) in chilled bovine meat (Bos taurus) from Uruguay in the Netherlands

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Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC