Category Archives: Bacteria

RASFF Alerts – Sallmonella – Clams – Ice Cream – Pork – Centella – Salami – Turkey

Posted on December 2, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in frozen cooked clam (Meretrix lyrata) from Vietnam in Spain

RASFF -Salmonella typhimurium in chilled pork sides from Germany in Norway

RASFF -Salmonella Weltevreden (present /25g) in fresh centella (Centella asiatica) from Sri Lanka in Finland

RASFF -Salmonella spp. (presence /25g) in ham onion salami from Germany

RASFF -Salmonella Saint Paul (presence /25g) in frozen turkey breast from Brazil, via Belgium in Finland

RASFF -Salmonella in ice cream from Serbia in Croatia

RASFF -Salmonella spp. in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium

RASFF – Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix spp) from Vietnam in Portugal

 

 

 

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Animal Feed – Salmonella – Soy Bean – Animal Protein

Posted on December 2, 2013 by | Leave a comment

RASFF -Salmonella Senftenberg (in 2 out of 10 /25g) and Salmonella Tennessee (in 1 out of 10 /25g) in soybean meal from Italy in Austria

RASFF – Salmonella Montevideo (present /25g), Salmonella Oranienburg (presenr /25g) and Salmonella Senftenberg (present /25g) in soy bean meal from Italy in Austria

RASFF -Salmonella Rissen (presence /25g) in processed animal proteins (pork) from France in Belgium

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Posted in Animal Feed, Bacteria, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Pathogen, Pet Food, RASFF, Recall

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Norway – 18 Sick Salmonella Outbreak

Posted on December 2, 2013 by | Leave a comment

Global DispatchSalm

The Norwegian Institute of Public Health (NIPH), or the Folkehelseinstituttet reported an outbreak during the month of November caused by a relatively rare strain of the salmonella bacteria, according to a news release this week .

The outbreak of Salmonella Coeln has sickened at least 18 people in several counties (Oslo, Rogaland, Akershus, Nordland Oppland Oslo, Troms, Rogaland, Hordaland, Western College and Østfold) across the country.

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Laboratory, Microbiology, Pathogen, Salmonella

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Ireland – M&S Recall Mussels/Clams Suspected Illness

Posted on December 2, 2013 by | Leave a comment

FSAI

Following reports of illness in the UK and as a precaution while investigations are taking place, Marks & Spencer are removing from sale and recalling the following own brand products:
Mussels in Garlic – All date codes- Unique Product Code 00604819 and 00929189 Mussels in White – Wine All date codes- Unique Product Code 00720618 Mussels and Clams – All date codes- Unique Product Code 00667104

Consumers are advised not these products. Any customers in possession of these products can return them to their nearest store where a full refund will be given.

No other M&S products are affected.

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Posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness

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USA – Cheese Recall Salmonella

Posted on November 29, 2013 by | Leave a comment

Food Poisoning Bulletin

Flat Creek Farm & Dairy of Georgia is recalling 200 pounds of Heavenly blue cheese because of possible Salmonella enteritidis contamination. As of yesterday, more than 90% of the product has been collected or destroyed. No illnesses have been reported to date.

The cheese is packed in clear plastic and ranges in sizes from 1/2 pound to whole wheels. The lot code is 130912XHB on the front of the package. It was distributed in certain parts of Alabama, Georgia, and Florida and via three online orders, which have all been notified.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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Italy – E.coli STEC Outbreak 22 Children Sick

Posted on November 28, 2013 by | Leave a comment

Consumer Food Safety

Twenty-two pre-school children have developed symptoms of shiga-toxin producing E. coli, with 12 confirmed and three hospitalized with hemolytic uremic syndrome.

As for the child discharged yesterday, he went back home with family in the

As yet, there is no word on the source of the outbreak.

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Posted in Bacteria, E.coli O157, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Recall, Shigatoxin, STEC

UK – Salmonella Outbreak at a Nursery Source Unknown

Posted on November 28, 2013 by | Leave a comment

thetele.co.ukSalmonella

An NHS investigation has failed to find the source of a salmonella outbreak that hit Dundee toddlers.

Eight youngsters from the city’s Technotots nursery were struck down with salmonella, with NHS Tayside’s health protection team and city council environmental health officers launching a “wide-ranging” investigation.

However, they were unable to confirm where the Brunel Road nursery’s outbreak stemmed from.

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Posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Laboratory, outbreak, Pathogen, Salmonella

USA – Herring Fillet Recall – Listeria monocytogenes

Posted on November 28, 2013 by | Leave a comment

Food Poisoning BulletinEurofins Food Testing UK

ZIP International Group is recalling herring fillet in oil because of possible Listeria monocytogenes contamination. No illnesses have been reported in connection with the consumption of this product. The herring is a product of Russia.

The recalled product is herring fillet in oil (FOSFOREL, ATLANTIKA) in 400 gram plastic packages. The best by dates are 18/01/2014 and UPC number is 4607095500208). It was sold in retail grocery stores in New York state beginning on 11/01/2013 and ending on 11/14/2013. Routine sampling by the New York State Department of Agriculture found the pathogenic bacteria

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Pathogen, Recall

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USA Research – CDC/FDA – Genome Sequencing of Food Pathogens

Posted on November 27, 2013 by | Leave a comment

Food Safety News

In a prior APHLTech blog post (NGS in Action: FDA’s Genome TRAKR Network), Victor Waddell of the Arizona State Public Health Laboratory described the newly formed network of laboratories formed by the U.S. Food and Drug Administration (FDA). Known collectively as Genome TRAKR, the member laboratories perform whole genome sequencing (WGS) on bacterial foodborne pathogens isolated primarily from food and environmental sources.

Original Article APHLT

On September 1, 2013, the Centers for Disease Control and Prevention (CDC) began a partnership with the FDA GenomeTRAKR network to utilize the network to conduct WGS of all Listeria monocytogenes collected from reported human illness cases in the United States. This effort leverages public health resources to evaluate and potentially move this promising new technology forward for more routine use in public health laboratories nationwide.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Technology, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Methods, Microbiology, Pathogen, Research

UK – Research – Livestock Associated with MSRA

Posted on November 27, 2013 by | Leave a comment

Food Safety NewsStaphylococcus

The U.K. Department of Health (DH) has identified the presence of livestock-associated MRSA in turkeys and chickens on a farm in East Anglia. (MRSA stands for methicillin-resistant Staphylococcus aureus.)

The BBC reports that it’s the first case of LA-MRSA in poultry in the U.K., and that two-thirds of the turkeys on the unnamed farm were infected. Hundreds of turkeys may have already been sold to local retail outlets.

GOV.UK

The Animal Health and Veterinary Laboratories Agency (AHVLA) has identified the presence of Livestock-Associated Meticillin Resistant Staphylococcus aureus (LA-MRSA) in poultry on a farm in East Anglia.

LA-MRSA is not the same as those that cause the healthcare associated infections that affect people. The risk of getting LA-MRSA from eating poultry meat is very low if the meat is handled hygienically and cooked thoroughly to kill any bacteria. The risk of the general public catching LA-MRSA from an animal is also very low.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Standards Agency, Food Testing, Laboratory, MRSA, Pathogen, Research

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