Author Archives: KSW

France – Grilled chorizo – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
Grilled chorizo ​​Grilled chorizo ​​20 pieces
Product identification
GTIN Batch Date
3760041615881 24197-092 Expiry date 07/30/2024
3760041615898 24197-092 Expiry date 07/30/2024
3760041615898 24193-052 Expiry date 07/26/2024
Packaging
tray in protective atmosphere 5 pieces pocket in protective atmosphere 20 pieces
Start/End of marketing date
From 07/16/2024 to 07/24/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of ​​sale
Departments: BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale

USA – Boar’s Head Provisions Co. Recalls Ready-To-Eat Liverwurst And Other Deli Meat Products Due to Possible Listeria Contamination

FSIS USDA

WASHINGTON, July 26, 2024 – Boar’s Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The company is also recalling additional deli meat products that were produced on the same line and on the same day as the liverwurst and, therefore, may be adulterated with L. monocytogenes. The company is recalling approximately 207,528 pounds of products.

The ready-to-eat liverwurst products were produced between June 11, 2024, and July 17, 2024, and have a 44-day shelf life. The following liverwurst products are subject to recall [view labels]:

  • 3.5-lb. loaves in plastic casing, or various weight packages sliced in retail delis, containing “Boar’s Head Strassburger Brand Liverwurst MADE IN VIRGINIA.” The products shipped to retailers bear sell by dates ranging July 25, 2024, to Aug. 30, 2024, printed on the side of the packaging.

The other ready-to-eat deli meat products were produced on June 27, 2024. The following deli meat products are subject to recall:

  • 9.5-lb. and 4.5-lb. full product, or various weight packages sliced in retail delis, containing “Boar’s Head VIRGINIA HAM OLD FASHIONED HAM” with sell by date “AUG 10” on the product packaging.
  • 4-lb., or various weight packages sliced in retail delis, containing “Boar’s Head ITALIAN CAPPY STYLE HAM” with sell by date “AUG 10” on the product packaging.
  • 6-lb., or various weight packages sliced in retail delis, containing “Boar’s Head EXTRA HOT ITALIAN CAPPY STYLE HAM” with sell by date “AUG 10” on the product packaging.
  • 4-lb., or various weight packages sliced in retail delis, containing “Boar’s Head BOLOGNA” with sell by date “AUG 10” on the product packaging.
  • 2.5-lb., or various weight packages sliced in retail delis, containing “Boar’s Head BEEF SALAMI” with sell by date “AUG 10” on the product packaging.
  • 5.5-lb., or various weight packages sliced in retail delis, containing “Boar’s Head STEAKHOUSE ROASTED BACON HEAT & EAT” with sell by date “AUG 15” on the product packaging.
  • 3-lb., or various weight packages sliced in retail delis, containing “Boar’s Head GARLIC BOLOGNA” with sell by date “AUG 10” on the product packaging.
  • 3-lb., or various weight packages sliced in retail delis, containing “Boar’s Head BEEF BOLOGNA” with sell by date “AUG 10” on the product packaging.

The products subject to recall were distributed to retail deli locations nationwide. The products shipped to deli retailers bear establishment number “EST. 12612” inside the USDA mark of inspection on the product labels.

The problem was discovered when FSIS was notified that a sample collected by the Maryland Department of Health tested positive for L. monocytogenes. The Maryland Department of Health, in collaboration with the Baltimore City Health Department, collected an unopened liverwurst product from a retail store for testing as part of an outbreak investigation of L. monocytogenes infections. Further testing is ongoing to determine if the product sample is related to the outbreak. Anyone concerned about illness should contact a healthcare provider.

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate the multistate outbreak of L. monocytogenes infections linked to meats sliced at delis. As of July 25, 2024, 34 sick people have been identified in 13 states, including 33 hospitalizations and two deaths. Samples were collected from sick people from May 29, 2024, to July 12, 2024. Additional information may be found on the CDC investigation notice, Listeria Outbreak Linked to Meats Sliced at Delis. The investigation is ongoing, and FSIS continues to work with the CDC and state partners.

Recall Notice

France – AUCHAN GROUND HORSE MEAT – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
AUCHAN GROUND HORSE MEAT
Product identification
Batch
Products sold between 07/17/2024 and 07/25/2024 inclusive.
Packaging
Assisted sale
Start/End of marketing date
From 07/17/2024 to 07/25/2024
Storage temperature
Product to be kept in the refrigerator
Further information
The products were sold in your store in the Butchery department between 07/17/2024 and 07/25/2024 inclusive.
Geographic area of ​​sale
AUCHAN HYPER LE HAVRE
Distributors
AUCHAN HYPER LE HAVRE

France – BOX. 12 WINGS PLT JNE S/AT – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
GALLIC
Model names or references
BOX. 12 WINGS PLT JNE S/AT GAULOIS
Product identification
GTIN Batch Date
3266980121174 2074059885 Expiry date 07/14/2024
Products List
Traceability_Leclerc_Blagnac.pdfAttachment
Start/End of marketing date
From 07/05/2024 to 07/14/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 33 036 001 CE
Further information
On the weight-price ticket, EAN starting with 2216347
Geographic area of ​​sale
BLAGNAC (31700)
Distributors
LECLERC BLAGNAC

France -ST-NECTAIRE FARMER AOP – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
RODOLPHE THE MILLER
Model names or references
ST-NECTAIRE FARMER AOP
Product identification
GTIN Batch Date
3394710000113 060524 Minimum durability date 08/19/2024
Packaging
Kg per cut
Start/End of marketing date
From 02/07/2024 to 17/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR63 335 004 CE
Further information
Product only sold in the cheese section by the slice.
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC Sautel

USA – In Association with Wiers Farm, Inc. and R.S. Hanline Co Inc., ALDI Recalls Jalapenos, Green Peppers and Green Beans Due to a Potential Listeria Monocytogenes Contamination

FDA

Batavia, Ill. (July 22, 2024) – In cooperation with Wiers Farm, Inc. and R.S. Hanline Co Inc. and out of an abundance of caution, ALDI Inc., (“ALDI”) recalls Freshire Farms jalapenos, green peppers and green beans. The affected product from Wiers Farm, Inc. and R.S. Hanline Co Inc is recalled due to a potential listeria monocytogenes contamination. The full product details include:

Product Name:

Package Description

UPC Code

Jalapeno 8 oz. bag 4099100087680
Green Pepper 16 oz. (3 pack) bag 4099100087598
Green Beans 16 oz. bag 4099100087826

The affected product was sold at select ALDI stores in Kentucky, New York, Ohio, Pennsylvania and West Virginia.

ALDI puts the safety and integrity of the products it sells first. If customers have products affected by this recall, they are advised to discard it immediately or return it to their local store for a full refund.

For any customers impacted by this recall or who would like additional information, contact R.S. Hanline Co Inc. by calling 1-888-484-4834 Monday- Friday, 9 a.m. – 5 p.m.

ALDI sincerely regrets the inconvenience and concern caused as a result of this recall.


Company Contact Information

Consumers:
R.S. Hanline Co Inc
 1-888-484-4834

Research – EFSA – Vibrio bacteria in seafood: increased risk due to climate change and antimicrobial resistance

EFSA

The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to EFSA’s latest assessment. Additionally, resistance to last-resort antibiotics is increasingly found in some Vibrio species .

USA – FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Recompense Cove, Freeport, Maine Potentially Contaminated with Campylobacter

FDA

  • American/Eastern Oysters from Recompense Cove, Freeport, ME harvested between 6/19/2024 and 7/16/2024 from harvest areas CAS RC2 and CAS RCX. The oysters were distributed to restaurants and retailers in CA, CT, DE, FL, MA, MD, ME, MI, NH, NJ, NV, NY, PA, VT, and Ontario, Canada and may have been distributed to other states as well.

The following photo is included as an example shellfish tag that would be attached to containers for reference. The Harvest Date and Harvest Area fields would include the specific dates and harvest areas identified in the recall information as mentioned above.

Maine oysters harvester tag

Purpose

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat recalled Recompense Cove, Freeport, ME oysters harvested between 6/19/2024 and 7/16/2024 from harvest sites CAS RC2 and CAS RCX and shipped to distributors in CA, CT, DE, FL, MA, MD, ME, MI, NH, NJ, NV, NY, PA, VT, and Ontario, Canada because they may be contaminated with Campylobacter bacteria. Oysters may have been distributed to other states, as well.

Oysters contaminated with Campylobacter bacteria can cause illness if eaten raw, and potentially life-threatening illness in people with compromised immune systems. Food containing Campylobacter bacteria may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department.

Sweden – Axfood is recalling two egg articles from Garant after Salmonella in the stable environment at the producer

Livsmedelsverket

The recall is a precautionary measure. Read about which eggs apply in Axfood’s press release: 

Sweden – Crown Eggs is recalling certain indoor free range eggs in 6-packs, 10-packs, 15-packs, 18-packs, 20-packs and 30-packs – Salmonella

Livsmedelsverket

The recall is a precautionary measure after salmonella was discovered in the stable environment. Read about which eggs apply in Kronägg’s press release: