Author Archives: KSW

France – Smoked freshwater trout 120g – Listeria monocytogenes

Posted on August 14, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
The Cancalaise
Model names or references
Smoked freshwater trout 4 slices in 120g plates – La Cancalaise brand
Product identification
GTIN Batch Date
3760023274013 240703-2307 Expiry date 08/22/2024
Packaging
120g vacuum plate
Start/End of marketing date
From 07/30/2024 to 09/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.35.360.210 CE
Geographic area of ​​sale
Whole France
Distributors
Carrefour, U, Leclerc, Intermarché and retailers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Abondance AOP raw milk – Listeria monocytogenes

Posted on August 14, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Abondance AOP raw milk
Product identification
GTIN Batch Date
2658229000004 17002724051 17002724075 13002724242 Expiry date between 08/11/2024 and 09/11/2024
3256228625052 17002724075 17002724051 Expiry date 08/11/2024
Start/End of marketing date
From 07/03/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74 003 060 CE
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Raw Milk Morbier – Listeria monocytogenes

Posted on August 14, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Jean Perrin
Model names or references
Morbier sold in the traditional section
Product identification
GTIN Batch
0202183000000 19008
Packaging
Product sold in the traditional section, packaging in a sheet of paper
Start/End of marketing date
From 07/27/2024 to 08/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25 155 001 CE
Geographic area of ​​sale
Whole France
Distributors
Super U Mont Saint Aignan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

USA – Walmart, Target, Dollar General recalling candy potentially contaminated with Salmonella

Posted on August 14, 2024 | Leave a comment

Supermarket News

A voluntary candy recall issued back in May has now been elevated to a Class I recall, the most severe issued by the U.S. Food & Drug Administration (FDA).

Palmer Candy Co. out of Sioux City, Iowa, recalled its white-coated confectionery items on May 5 because they had the potential to be contaminated with Salmonella. The product comes in a variety of retail packaging like bags, pouches, and tubs.

FDA Updated the alert on August 6th.

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Posted in FDA, Salmonella

France – DRY SALT-CURED BACON SMOKED WITH BEECHWOOD – Listeria monocytogenes

Posted on August 14, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Crossroads Market
Model names or references
DRY SALT-CURED BACON SMOKED WITH CARREFOUR BEECHWOOD – sold by the cut
Product identification
GTIN Batch
0484632000000 Sold from 07/23/2024 to 08/13/2024
Packaging
Variable weight, when cut
Start/End of marketing date
From 07/23/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 72.331.001 CE
Geographic area of ​​sale
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

Vietnam – 148 suffer suspected food poisoning after consuming ‘banh mi’ in Vietnam’s Dong Thap

Posted on August 14, 2024 | Leave a comment

Tuoitre News

The number of hospitalizations due to suspected food poisoning in Dong Thap Province, southern Vietnam reached 148 as of 1:00 pm on Monday, with most of them seeking medical attention after eating banh mi from the same food establishment.

Vo Minh Phuc, head of the provincial Department for Food Safety, told a press conference held on Monday afternoon that these 148 cases had been admitted to six general hospitals and medical centers in the province between August 7 and 12.

The local health authority collected food samples and patient specimens for testing to serve an investigation into the cause of the poisoning.

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Posted in Food Poisoning, Food Poisoning Illness, Poisoning

France – Tomme de Savoie PGI made from raw milk – Listeria monocytogenes

Posted on August 14, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Quality Line
Model names or references
Tomme de Savoie PGI made from raw milk, Carrefour Quality Line, sold by the slice in the traditional cheese section or packaged by the store and sold in self-service in the section adjacent to the traditional section
Product identification
GTIN Batch
1111111111116 12002224122
1111111111116 12002224102
1111111111116 12002224075
Packaging
without packaging in the cheese section, cut or portioned and packaged in a tray wrapped in film by the store.
Start/End of marketing date
From 06/19/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74 003 060 CE
Geographic area of ​​sale
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – HALF REBLOCHON 250G MONOPRIX GOURMET – Staphylococcus aureus

Posted on August 14, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
MONOPRIX GOURMET
Model names or references
HALF REBLOCHON 250g
Product identification
GTIN Batch Date
3350030123840 245203479 Minimum durability date 08/20/2024
Start/End of marketing date
From 07/26/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of ​​sale
Whole France
Distributors
MONOPRICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Staphylococcus aureus

France – GROUND STEAK – GROUND MEAT – Salmonella

Posted on August 14, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE SONS OF FORT BASILE – FLOWER OF OCCITANIA
Model names or references
GROUND STEAK AND GROUND BEEF
Product identification
Batch Date
108007 108001 Expiry date 08/13/2024
Packaging
IN A TRAY UNDER MODIFIED ATMOSPHERE
Start/End of marketing date
From 08/07/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
09.289.001CE
Geographic area of ​​sale
Departments: ARIEGE (09)
Distributors
RESTAURANTS-GROCERY-CAMPSITE-GMS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Salmonella

USA – Hepatitis A Exposure at Azay Restaurant in Little Tokyo, LA in CA

Posted on August 14, 2024 | Leave a comment

Food Poisoning Bulletin

A hepatitis A exposure at Azay restaurant in Little Tokyo, Los Angeles in California may have exposed patrons to the virus, according to the Los Angeles County of Public Health. That restaurant is located at 226 East First Street in Los Angeles. No additional cases have been identified at this time.

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Posted in Uncategorized