RASFF Alerts – Aflatoxins – Pistachio Paste – Dried Figs – Pistachios – Peanuts – Groundnuts – Red Groundnuts – Salted Pistachios

Posted on July 19, 2024 by | Leave a comment

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Aflatoxins in pistachio paste from Italy in Germany

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Aflatoxins in dried figs from Turkiye in France

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Aflatoxins above the legal limit in pistachios in shell from Iran in Italy

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Aflatoxin B1 and total in Peanuts from USA in the Netherlands

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Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands

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Aflatoxin B1 and total aflatoxins in grounded red groundnuts from Uganda in Finland

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Aflatoxin B1 and total aflatoxins in peanuts from Nicaragua in Finland and Estonia

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Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

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Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

RASFF

Aflatoxins in roasted, salted pistachios in shell from Turkey in Germany

This entry was posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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