RASFF Alerts – Aflatoxin – Groundnuts- Dried Figs – Egusi Seeds – Nut Crackers – Hazelnut Flour – Basmati Rice – Brazil Nuts – Peanuts

Posted on March 29, 2024 by | Leave a comment

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Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland

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Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Elevated levels of aflatoxins in Egusi Seeds from Nigeria in Ireland

RASFF

Groundnuts China Aflatoxin in the Netherlands

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Aflatoxins in nut crackers from India in Germany

RASFF

Aflatoxin in hazelnut flour from Georgia in Germany and Bulgaria

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Elevated Aflatoxin B1 and Total Aflatoxins in Basmati Rice from Pakistan in Ireland

RASFF

Aflatoxin in brazil nuts in the UK, Finland and Sweden

RASFF

Aflatoxin B1 in peanuts from the United States in Lithuania, Netherlands, Slovakia Ukraine

RASFF

Aflatoxine B1 in peanuts from Paraguay in the Netherlands

This entry was posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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