RASFF Alerts – Aflatoxin – Dried Figs – Groundnut Kernels – Hazelnuts – Peanuts

Posted on December 1, 2023 by | Leave a comment

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Aflatoxins in dried figs from Turkey in Slovenia

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High level of Aflatoxins (B1 and total) in Dried figs from Turkey in Italy

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Aflatoxins (B1, B2,G1,G2) in raw groundnut kernels from Bolivia in the Netherlands and Poland

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GGB 23115837 Groundnuts USA Aflatoxin from the USA in the Netherlands

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Aflatoxin in groundnuts from Argentina in the Netherlands

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Mycotoxin in groundnut kernels Runner Splits from Paraguay in the Netherlands

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Aflatoxins (B1, B2,G1,G2) in raw groundnut kernels from Paraguay in the Netherlands

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High levels of aflatoxin in hazelnuts from Georgia in Bulgaria and Germany

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Aflatoxins in peanuts from the U.S.A. in the Netherlands

This entry was posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Intoxications, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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