Monthly Archives: May 2023

France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references 4 CREPES FROM BRITTANY 180G
  • Identification of products
    GTIN Batch Date
    3564709029207 4AA2115 and 4BB2115 Use-by date 05/21/2023
  • Packaging 180g tray
  • Marketing start/end date From 04/05/2023 to 15/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 35 179 003 CE
  • Geographic area of ​​sale Whole France
  • Distributors food Bank

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Selles-sur-cher AOP The Delights of Belle France – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The Delights of Belle France
  • Model names or references Selles-sur-cher AOP Les Délices de Belle France – blister
  • Identification of products
    GTIN Batch Date
    3258563430469 J30730058 Date of minimum durability 04/24/2023
  • Marketing start/end date From 03/15/2023 to 04/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors FRANCAP
  • List of points of sale List_of_sales_points.pdf

  • Practical information regarding the recall

    • Reason for recall Suspicion of E.coli STEC contamination
    • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references 4 CREPES FROM BRITTANY 180G
  • Identification of products
    GTIN Batch Date
    3564709029207 4AA2115 Use-by date 05/21/2023
  • Products List poster_reminder_crepes_de_Bretagne_NRT_12_05_2023.pdfAttachment
  • Packaging 180g tray
  • Marketing start/end date From 04/28/2023 to 05/12/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.179.003 CE
  • Further information/
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

  • Practical information regarding the recall

    • Reason for recall Presence of Listeria monocytogenes
    • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Selles-sur-cher AOP Pierre de Seillac – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product categoryFeed
  • Product subcategoryMilk and dairy products
  • Product brand nameSeillac
  • Model names or referencesSelles-sur-cher AOP bare
  • Identification of products
    Batch Date
    J30670023 Date of minimum durability 04/17/2023
    J30750017 Date of minimum durability 04/25/2023
  • Marketing start/end dateFrom 03/10/2023 to 04/25/2023
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 36.233.001 EC
  • Geographic area of ​​saleWhole France
  • DistributorsPROLAIDIS

Practical information regarding the recall

  • Reason for recallSuspicion of E.coli STEC contamination

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Round ripened raw milk – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name unbranded
  • Model names or references Round ripened with naked raw milk
  • Identification of products
    GTIN Batch Date
    3369640040461 J30820042 / J30750089 Date of minimum durability between 02/05/2023 and 05/05/2023
  • Packaging bare product
  • Marketing start/end date From 20/03/2023 to 31/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Retailers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Saddles-on-expensive AOP blister
  • Identification of products
    GTIN Batch Date
    3369640017746 J30680016 / J30740071 / J30730084 Date of minimum durability between 04/13/2023 and 04/19/2023
    3258563430469 J30730058 Date of minimum durability 04/24/2023
  • Packaging Blister product
  • Marketing start/end date From 03/10/2023 to 03/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Selles-sur-cher AOP cradle
  • Identification of products
    GTIN Batch Date
    3369640014585 J30670095 Date of minimum durability 04/19/2023
  • Packaging Naked product
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Testing, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Selles-sur-cher AOP traditional bare
  • Identification of products
    GTIN Batch Date
    3369640001011 J30670026 / J30670026 / J30670112 J30680003 /J30680018 / J30680087 / J30720024 / J30730021 / J30730094 / J30740091 / J30750088 Date of minimum durability between 04/27/2023 and 05/05/2023
    3369640001028 J30670014 / J30730119 / J30750022 Date of minimum durability between 04/27/2023 and 05/05/2023
    3369640013755 J30820011 / J30740033 / J30740034 Date of minimum durability between 04/26/2023 and 05/04/2023
  • Packaging Naked product
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, STEC, STEC E.coli

France – Farmer Valençay AOP 220g – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Farmer Valençay AOP 220g
  • Identification of products
    GTIN Batch
    3224330092772 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 08/03/2023 to 28/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors Super U Leclerc Grocery La Cisse Grocery Thomas Prellier

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

France – Saint Nectaire AOP farmer – pre-packaged – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Saint Nectaire AOP farmer – pre-packaged
  • Identification of products
    Batch Date
    A31030050 Use-by date 04/28/2023
    A31040047 Use-by date 04/29/2023
    A31070074 Use-by date 02/05/2023
    A31080083 Use-by date 03/05/2023
    A31090043 Use-by date 03/05/2023
    A31100045 Use-by date 05/05/2023
    A31110043 Use-by date 05/05/2023
    A31140072 Use-by date 09/05/2023
    A31150042 Use-by date 09/05/2023
    A31160046 Use-by date 05/10/2023
    A31170047 Use-by date 05/12/2023
    A31180043 Use-by date 05/13/2023
    A31230044 Use-by date 05/17/2023
  • Packaging Cardboard tray and plastic film
  • Marketing start/end date From 04/14/2023 to 05/11/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 69 273 010 EC
  • Geographic area of ​​sale Whole France
  • Distributors Grand Frais, Fresh, Monmarché.fr
  • List of points of salelist_stores_V2.pdf

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes