RASFF Alerts – Aflatoxin – Argentinian Groundnuts and Peanuts

Posted on July 29, 2022 by | Leave a comment

RASFF

Aflatoxins in Argentine groundnut kernels in the Netherlands

RASFF

Aflatoxins in Argentine groundnut kernels in the Netherlands

RASFF

Exceeding the MRL for aflatoxin B1 in peanuts from Argentina in the Netherlands, Poland and Switzerland

RASFF

Aflatoxin B1 in groundnuts, unroasted from Argentina in the Netherlands

RASFF

Aflatoxin in Groundnut from Argentina in the Netherlands

RASFF

Aflatoxin in groundnuts from Argentina in the Netherlands

RASFF

Aflatoxins in Groundnut from Argentina in the Netherlands

RASFF

Aflatoxin in Groundnuts from Argentina in the Netherlands

RASFF

Aflatoxins in groundnuts from Argentina in the Netherlands

This entry was posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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