aflatoxins (B1 = 52.4; Tot. = 64.2 µg/kg – ppb) in groundnuts from Egypt in Italy
aflatoxins (B1 = 9.1 µg/kg – ppb) in organic brown basmati rice from Pakistan in the Netherlands
aflatoxins (B1 = 19.1; Tot. = 19.8 µg/kg – ppb) in chicken masala spice mix from Pakistan in Greece
aflatoxins (B1 = 10.6 µg/kg – ppb) in masala spice mix from Pakistan in Greece
aflatoxins (B1 = 14.1; Tot. = 14.8 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany
aflatoxins (B1 = 20.9; Tot. = 13.4 µg/kg – ppb) in pistachio kernels from Iran in Germany
aflatoxins (B1 = 18; Tot. = 21.3 µg/kg – ppb) in pistachio kernels from Iran in Germany
aflatoxins (B1 = > 2 µg/kg – ppb) in groundnuts from the United States in Spain
aflatoxins (B1 = 34.2 mg/kg – ppm) in shelled pistachios from Iran, via Hong Kong in Italy
aflatoxins (B1 = 5.4; Tot. = 6.4 µg/kg – ppb) in groundnuts from Egypt in Germany
aflatoxins (B1 = 16.4; Tot. = 17.3 µg/kg – ppb) in pistachios from Iran in Germany
aflatoxins (B1 = 20; Tot. = 23 µg/kg – ppb) in peanuts from Argentina in the Netherlands
aflatoxins (B1 = 64.7; Tot. = 69.2 µg/kg – ppb) in pistachios in shell from Iran in Italy
aflatoxins (B1 = 11.42; Tot. = 15.70 µg/kg – ppb) in pistachios from Turkey in Austria
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