Tag Archives: tuna loins

RASFF Alert – Histamine – Tuna

RASFF – Histamine (240 mg/kg – ppm) in chilled tuna loins from Spain

RASFF -Aflatoxins (B1 = 15.9; Tot. = 17.8 / B1 = 4.9; Tot. = 5.8 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF– Aflatoxins (Tot. = 60.6 µg/kg – ppb) in dried figs from Turkey in the Czech Republic

RASFF – Aflatoxins (B1 = 26; Tot. = 29 µg/kg – ppb) in pistachios in shell from Iran in France

RASFF – Histamine (500 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Indonesia in Italy

RASFF – Histamine (2690; 2740; 2481 mg/kg – ppm) in canned tuna in olive oil from France, with raw material from Côte d’Ivoire in Italy

RASFF – Salmonella in Poultry Meat Flour in Germany sourced in the Netherlands

RASFF – Mould in Cheddar Cheese in Denamark sourced in the Netherlands

RASFF – Salmonella in Frozen Chicken in France sourced in Poland

RASFF – Salmonella in Turkey Carcass in France

RASFF – Salmonella/Entero in Feed Protein in Belgium sourced from France.

RASFF – Histamine in Tuna Loins in Italy sourced in France.

French Only – Sprouted Seeds – Salmonella