Ferme Floralpe Inc. is recalling L’Alpette cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below.
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| L’Alpette | Soft ripened sheep cheese | 160 g | Lot 333 Best before: 14 10 31 |
None |
Posted in Uncategorized
Tagged CFIA Ferme Floralpe Inc., L'Alpette, sheep cheese, Staphylococcus bacteria
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Posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged food, rapeseed meal, sheep cheese
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