France – Sheep’s cheese 2.5 kg – Listeria monocytogenes

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U Pecurinu, Flower of Pecura
Model names or references
Whole cheese 2.5kg and cheese sold in the cutting section
Product identification
Batch
2284 appearing on the back label
11143 appearing on the back label
6244 appearing on the back label
4244 appearing on the back label
5064 appearing on the back label
3044 appearing on the back label
3114 appearing on the back label
4024 appearing on the back label
4294 appearing on the back label
Start/End of marketing date
Since 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 346 003 CE
Additional information
Whole cheese and sliced ​​cheese
Geographic area of ​​sale
Whole France
Distributors
Wholesalers, GMS, CHR, retail stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Fried sausage sold at the stand by the slice – Salmonella

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the stand section with service)
Model names or references
frying sausage
Product identification
Batch
product sold between 10/29/2024 and 11/04/2024
Packaging
bulk (sold in the delicatessen stand section with service)
Start/End of marketing date
From 10/29/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Geographic area of ​​sale
crossroads (ex cora) Mundolsheim (67)
Distributors
cora/carrefour Strasbourg (67)

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FRANCE – PIZZA CHORIZO 450G – Listeria monocytogenes

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
D’ANTELLI®
Model names or references
PIZZA CHORIZO 450G
Product identification
GTIN Batch Date
26026077 309 Expiry date 11/29/2024lister
Packaging
450G
Start/End of marketing date
From 08/11/2024 to 18/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Regions: Burgundy-Franche-Comté, Centre-Val de Loire, Grand-Est, Hauts-de-France, Île-de-France, Normandy
Distributors
ALDI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – REAL ANDOUILLE FROM GUEMENE – Listeria monocytogenes

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
REFLECTIONS OF FRANCE
Model names or references
ANDOUILLE DE GUEMENE – approx. 350g
Product identification
GTIN Batch Date
021996300000 42980041 Expiry date 12/12/2024
Start/End of marketing date
From 10/30/2024 to 11/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 56.012.001 CE
Geographic area of ​​sale
Whole France
Distributors
CROSSROADS

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France – PORK SNOUT 190G – Listeria monocytogenes

Posted on November 20, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Crossroads Market
Model names or references
PORK SNOUT 190G
Product identification
GTIN Batch Date
3245412861833 11320363 Expiry date 11/22/2024
Packaging
4 slices – 190g tray
Start/End of marketing date
From 04/11/2024 to 22/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of ​​sale
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

UK- Tesco recalls Tesco Tzatziki Dip because of contamination with Salmonella

Posted on November 20, 2024 by | Leave a comment

FSA

Tesco is recalling Tesco Tzatziki Dip because Salmonella has been found in the product.

Product details

Tesco Tzatziki Dip
Pack size 200g
Use by 24 November 2024

Risk statement

Salmonella has been found in the above product.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Tesco is recalling the above product. The company has issued a recall notice to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Customer notice: Tesco Tzatziki Dip (61.47 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to any Tesco store for a full refund. For more information contact Tesco Customer Services on 0800 505 555.

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UK – McCaughey Foods recalls Glensallagh Salt & Chilli Roast Chicken Wings because of contamination with Listeria monocytogenes.

Posted on November 20, 2024 by | Leave a comment

FSA

McCaughey Foods is recalling Glensallagh Salt & Chilli Roast Chicken Wings because Listeria monocytogenes has been found in the product. This product is only sold in Lidl stores in Northern Ireland.

Product details

Glensallagh Salt & Chilli Roast Chicken Wings
Pack size 350g
Use by 23rd November 2024

Risk statement

The presence of Listeria monocytogenes in the product listed above.

Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

Action taken by the company

McCaughey Foods is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Customer Notice: McCaugheys Glensallagh Chicken Wings (82.81 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

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Outbreak on cruise ship carrying 1.822 passengers departing from Singapore – Norovirus

Posted on November 20, 2024 by | Leave a comment

Vietnam VN

Sheet USA Today November 16.11 reported 70 people infected on the ship Travel Coral Princess. The ship was carrying 1.822 passengers on a month-long journey from Singapore to Los Angeles (California, USA) when a virus spread and caused an outbreak on board.

The US Centers for Disease Control and Prevention (USCDC) said that 55 guests and 15 crew members on the Coral Princess ship were infected with norovirus, with the main symptoms being vomiting and diarrhea.

Norovirus is an intestinal virus that is highly contagious through direct or indirect contact with an infected person. According to the website CruiseMapper, the Coral Princess ship owned by Princess Cruises Company (headquartered in California), left Singapore on October 17.10.

The Coral Princess has implemented “enhanced cleaning and disinfection procedures in accordance with its pandemic preparedness and response plan,” among other measures, according to the CDC. The CDC’s ship sanitation program is monitoring the outbreak remotely. The cruise line did not respond to a request for comment.

By page Cruise Mummy On November 15.11, another norovirus outbreak was also recorded on the Crown Princess cruise ship currently traveling around Australia and New Zealand.

Passengers on board the ship received a letter advising them to disembark in Darwin, Australia, if possible, so that authorities could conduct a thorough cleaning of the ship, including disinfecting all guest rooms and public areas.

While cases of norovirus have been reported on cruise ships, the total number of cases represents only 1% of all cases ever reported on board. world.

Dr. Sarah Hochman at Tisch Hospital (New York, USA) confirmed that this virus has no special connection to cruise ships.

“It really is (spread) in any setting where there are large numbers of people congregate. It also happens in the community on a much smaller scale, between households and household contacts. It’s just not as limited. medical public as much as for larger gathering settings,” according to Dr. Hochman.

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Posted in food bourne outbreak, Food Virus, Food Virus Illness, foodborne outbreak, foodbourne outbreak, Norovirus, Norovirus Cruise, outbreak

Belgium – Different products from the Nonna brand – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

AFSCA

Nun

11/19/2024 (update of the recall of 11/15/2024)

In agreement with the AFSCA, NONNA is withdrawing the products “WRAP SAUMON, BUN SAUMON, TRIANGLE SAUMON, POLAIRE SAUMON” of the Nonna brand from sale and recalling them from consumers due to the possible presence of Listeria monocytogenes.

Nonna asks its customers not to consume these products and to return them to the point of sale where they were purchased, where they will be refunded.

Product Description: Product

Name: SALMON BUN
Batch Numbers: 572994, 573280, 573571, 573832, 574161, 574392, 574680, 574978, 575228, 575567, 575785
Best Before Dates: Between 10/11/2024 and 23/11/2024

Nonna SALMON BUN

Product Name: POLAIRE SAUMON
Batch Numbers: 572994, 573280, 573571, 573832, 574161, 574392 , 574653, 574957, 575212, 575531, 575764
Best Before Dates: Between 10/11/2024 and 23/11/2024

SALMON FLEECE Nonna

Product Name: TRIANGLE SALMON
Batch Numbers: 572960, 573247, 573536, 573802, 574112, 574360, 574641, 574945, 575201, 575518, 575753
Best Before Dates: Between 12/11/2024 and 25/11/2024

SALMON TRIANGLE Nonna

Product Name: SALMON WRAP
Batch Numbers: 572970, 573256, 573545, 573811, 574121, 574369, 574651, 574954, 575210, 575527, 575762
Best Before Dates: Between 10/11/2024 and 23/11/2024

Nonna SALMON WRAP

The products were distributed to various points of sale.

For further information , please contact Nonna on 081 600 803. 

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Sheep’s cheese 2.5 kg – Listeria monocytogenes

Posted on November 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U Pecurinu, Flower of Sin
Model names or references
Whole cheese 2.5kg and cheese sold in the cutting section
Product identification
Batch
11153 appearing on the back label
8284 appearing on the back label
3064 appearing on the back label
8194 appearing on the back label
Start/End of marketing date
Since 08/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 346 003 CE
Additional information
Whole cheese and sliced ​​cheese
Geographic area of ​​sale
Whole France
Distributors
Wholesalers, GMS, CHR, retail stores

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes