USA – United Supermarkets Advises Guests in New Mexico and Texas of Palmer Candy’s Voluntary Recall of White Coated Confectionary Items Due to Possible Salmonella Contamination

FDA

LUBBOCK, TX — May 17, 2024 — United Supermarkets is advising guests about a recall by its supplier Palmer Candy of its white coated confectionary items due to possible Salmonella contamination. Palmer Candy was notified by its liquid coating supplier that there was a potential for contamination with Salmonella from an ingredient that was potentially contaminated from one of their suppliers. The white coated confections items include Chocolate Caramel Corn and Candy Trays available for purchase at Albertsons Market, Amigos, Market Street and United stores in New Mexico and Texas. The FDA’s recall announcement can be found here.

Product Name

UPC

Size

Sell Thru Dates

Store Banners

States

Chocolate Caramel Corn 20942400000 1/5 oz Sell thru dates from
August 26, 2024, up
To and including
September 12, 2024
Albertsons
Market, Amigos,
Market Street,
United
NM, TX
Candy Tray 20647600000 1/25 oz Sell thru dates from
August 26, 2024, up
To and including
September 12, 2024
Albertsons
Market, Amigos,
Market Street,
United
NM, TX

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.

Guests who have purchased these items are urged not to consume these products and to dispose of them or return the items to their local store for a full refund. There have been no known reports of injuries or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Guests with questions should contact Albertsons Companies’ Customer Service Center at 1-877-723-3929 Monday through Friday from 5 a.m. to 9 p.m. PST.


Company Contact Information

Consumers:
Albertsons Companies’ Customer Service Center
 1-877-723-3929

Research – Rapid detection of the source of a Listeria monocytogenes outbreak in Switzerland through routine interviewing of patients and whole-genome sequencing

SMW

In summer 2022, 20 patient-derived L. monocytogenes serotype 4b sequence type 388 strains were found to belong to an outbreak cluster (≤10 different alleles between neighbouring isolates) based on core genome multilocus sequence typing analysis. Geographically, 18 of 20 outbreak cases occurred in northeastern Switzerland. The median age of patients was 77.4 years (range: 58.1–89.7), with both sexes equally affected. Rolling analysis of the interview data revealed smoked trout from a local producer as a suspected infection source, triggering an on-site investigation of the production facility and sampling of the suspected products by the responsible cantonal food inspection team on 15 July 2022. Seven of ten samples tested positive for L. monocytogenes and the respective cantonal authority ordered a ban on production and distribution as well as a product recall. The Federal Food Safety and Veterinary Office released a nationwide public alert covering the smoked fish products concerned. Whole-genome sequencing analysis confirmed the interrelatedness of the L. monocytogenes smoked trout product isolates and the patient-derived isolates. Following the ban on production and distribution and the product recall, reporting of new outbreak-related cases rapidly dropped to zero.

Research – Scientists call for more awareness of raw pet food risks for people

Food Safety News

A study has added to evidence of the risk posed by contaminated raw pet food to human health.

Researchers investigated whether dog food, including raw meat-based diets (RMBD), available in Portugal can be a source of Salmonella or other Enterobacteriaceae strains resistant to last-line antibiotics such as colistin.

Since 2020, there have been more than 20 reports or recalls of pet food and RMBD in the EU because of the detection of pathogens.

Fifty-five samples from 25 brands of various meat and dog food types from 12 suppliers were screened by standard cultural methods between September 2019 and January 2020. Forty-one of the 55 samples were processed, and 14 were raw, according to the study published in the journal Eurosurveillance.

Research – Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage

Science Direct

Phenyllactic acid (PLA) as a natural phenolic acid exhibits antibacterial activity against non-spore-forming bacteria, while the inhibitory effect against bacterial spore remained unknown. Herein, this study investigated the inactivation effect of PLA against Bacillus cereus spores. The results revealed that the minimum inhibitory concentration of PLA was 1.25 mg/mL. PLA inhibited the outgrowth of germinated spores into vegetative cells rather than germination of spores. PLA disrupted the spore coat, and damaged the permeability and integrity of inner membrane. Moreover, PLA disturbed the establishment of membrane potential due to the inhibition of oxidative metabolism. SEM observations further visualized the morphological changes and structural disruption caused by PLA. Besides, PLA caused the degradation of DNA of germinated spores. Finally, PLA was applied in milk beverage, and showed promising inhibitory effect against B. cereus spores. This finding could provide scientific basis for the application of PLA against spore-forming bacteria in food industry.

Research -Shiga Toxin–Producing Escherichia coli O157:H7 Illness Outbreak Associated with Untreated, Pressurized, Municipal Irrigation Water — Utah, 2023

CDC

During July–September 2023, an outbreak of Shiga toxin–producing Escherichia coli O157:H7 illness among children in city A, Utah, caused 13 confirmed illnesses; seven patients were hospitalized, including two with hemolytic uremic syndrome. Local, state, and federal public health partners investigating the outbreak linked the illnesses to untreated, pressurized, municipal irrigation water (UPMIW) exposure in city A; 12 of 13 ill children reported playing in or drinking UPMIW. Clinical isolates were genetically highly related to one another and to environmental isolates from multiple locations within city A’s UPMIW system. Microbial source tracking, a method to indicate possible contamination sources, identified birds and ruminants as potential sources of fecal contamination of UPMIW. Public health and city A officials issued multiple press releases regarding the outbreak reminding residents that UPMIW is not intended for drinking or recreation. Public education and UPMIW management and operations interventions, including assessing and mitigating potential contamination sources, covering UPMIW sources and reservoirs, indicating UPMIW lines and spigots with a designated color, and providing conspicuous signage to communicate risk and intended use might help prevent future UPMIW-associated illnesses.

Research – Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract

Science Direct

Listeria monocytogenes exhibits varying levels of pathogenicity when entering the host through contaminated food. However, little is known regarding the stress response and environmental tolerance mechanism of different virulence strains to host gastrointestinal (GI) stimuli. This study analyzed the differences in the survival and genes of stress responses among two strains of L. monocytogenes 10403S (serotype 1/2a, highly virulent strain) and M7 (serotype 4a, low-virulence strain) during simulated gastrointestinal digestion. The results indicated that L. monocytogenes 10403S showed greater acid and bile salt tolerance than L. monocytogenes M7, with higher survival rates and less cell deformation and cell membrane permeability during the in vitro digestion. KEGG analysis of the transcriptomes indicated that L. monocytogenes 10403S displayed significant activity in amino acid metabolism, such as glutamate and arginine, associated with acid tolerance. Additionally, L. monocytogenes 10403S demonstrated a higher efficacy in promoting activities that preserve bacterial cell membrane integrity and facilitate flagellar protein synthesis. These findings will contribute valuable practical insights into the tolerance distinctions among different virulence strains of L. monocytogenes in the GI environment.

Research – Inactivation of Salmonella Typhimurium, Escherichia coli, and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion

MDPI

Abstract

This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus) by fogging (15 min) or by immersion (2 s) in a pool of Escherichia coli (NEWP 0022, ATCC 25922, and a field-isolated strain), Staphylococcus aureus (ATCC 25923 and a field-isolated strain), and Salmonella Typhimurium (ATCC 13311 and ATCC 14028), as well as the effects on the physicochemical characteristics of the fillets. Fogging was effective and the best application method to control S. Typhimurium regardless of the acid used, promoting reductions of 1.66 and 1.23 log CFU/g with PA and LA, respectively. Regarding E. coli, there were significant reductions higher than 1 log CFU/g, regardless of the treatment or acid used. For S. aureus, only immersion in PA showed no significant difference (p < 0.05). For other treatments, significant reductions of 0.98, 1.51, and 1.17 log CFU/g were observed for nebulized PA, immersion, and LA fogging, respectively. Concerning the pH of the samples, neither of the acids used differed from the control. However, treatments with LA, and fogging with PA, reduced the pH compared to immersion in PA. As for color parameters, L* and a* values showed changes regardless of the acid or method used, resulting in an improved perception of fillet quality. These results indicate that fogging and immersion are alternatives for reducing S. Typhimurium, E. coli, and S. aureus in tilapia fillets.

Research – Outbreak of Listeria monocytogenes in hospital linked to a fava bean product, Finland, 2015 to 2019

Eurosurveillance

Listeriosis is a severe bacterial infection caused by  (), usually via consumption of food contaminated with the bacterium. However, other ways of transmission than food-borne have been reported [1].  species are ubiquitous in the environment and many animals shed  in their faeces. Infections are often associated with raw, chilled or ready-to-eat (RTE) foods. Symptoms develop within 1–70 days after eating food contaminated with  [2]. The disease can manifest as severe, invasive illness, more likely in elderly people, pregnant women, unborn or newborn babies and people with weakened immune systems [3]. In these persons, listeriosis may present as septicaemia or meningitis and lead to high hospitalisation and mortality rates.

In 2021, an incidence of 0.5 per 100,000 population was reported for listeriosis in the European Union/European Economic Area (EU/EEA), while the incidence in Finland was 1.3 per 100,000 [4].

Listeriosis cases have been reported in healthcare facilities [5–11]. Two healthcare-associated  outbreaks have been reported in Finland during the last three decades. In 1999, a large hospital outbreak occurred with six deaths in 25 cases of invasive listeriosis. The source of the outbreak was butter which may have been contaminated after pasteurisation [12]. In 2012, RTE meat jelly was suspected to be the source of a hospital outbreak affecting 25 people [9].

China – CCDC Pre-planned Studies: Salmonella Grumpensis Causing Diarrhea in Children — Shanghai Municipality, China, 2023

China CDC

In August 2023, the Shanghai CDC laboratory received diarrheal stool specimens from two pediatric hospitals in close succession. These specimens were identified and serotyped as Salmonella enterica serotype Grumpensis (S. Grumpensis). The rarity of this serotype was confirmed upon consulting the local Chinese Salmonella genome database (1), which contains no recorded instances, suggesting that it is an infrequent occurrence in China. Commonly, symptoms of salmonellosis emerge anywhere from 6 hours to 6 days following infection. The discovery of two instances of this unusual serotype within a 24-hour period signals a red flag for a possible outbreak and underscores the pathogen’s transmission capability.

Two male children, aged 1 and 2 years, presented to the hospital on August 1and 2 with similar clinical symptoms of bloody diarrhea (>3 episodes in 24 hours) and abdominal pain (Table 1). Initially treated with cefdinir, patient G2’s symptoms persisted despite a 5-day course, leading to a switch to azithromycin, which resulted in gradual improvement and ful recovery.

Epidemiological investigations play a crucial role in managing cases related to uncommon pathogens. Despite the initial findings showing no evidence of typical sources of infection such as dining out, travel, contact with symptomatic individuals, consumption of raw water, undercooked foods, or owning pets, it posed a challenge in determining the origin of the infection.

CDC laboratory personnel collected specimens from the household of individual G2. Adhering to the procedures specified in GB4789.4-2016, a diverse set of samples, including stool from family members, uneaten food, and environmental swabs, were gathered. Maintaining sterility and a constant temperature of 4 ℃, samples were transported to the lab for pathogen examination within two hours. Despite these precautions, no Salmonella was detected in any of the samples. Additionally, there were no further cases involving this particular Salmonella serotype reported at the same hospital. In our continued investigation of the two S. Grumpensis strains, we conducted a comprehensive analysis that included both antimicrobial susceptibility testing (AST) and whole genome sequencing (WGS). The AST employed the broth microdilution technique to assess the resistance against 22 antibiotics encompassing 11 classes, as listed in Supplementary Table S1. This method was strictly in accordance with Clinical and Laboratory Standards Institute (CLSI) guidelines and the National Antimicrobial Resistance Monitoring System (NARMS) protocol, aiming to determine the Minimum Inhibitory Concentrations (MICs) for each antibiotic (2–3). The AST findings, as presented in Supplementary Table S1, indicated that the strains were susceptible to the full array of antibiotics tested.

Meanwhile, WGS results, detailed in Table 2, classified both isolates as Salmonella Grumpensis S.I (13, 23: d: 1,7). They shared multilocus sequence type (ST) 2060 and core genome multilocus sequence type (cgST) 175517, differing in only one allele, suggesting a strong genetic similarity. Their matching phenotypic and genotypic resistance patterns, absence of plasmid replicons, and common genetic features indicate a close genetic relationship, typical for strains involved in outbreaks, pointing to a common source or transmission chain.

The study analyzed the genomes of 51 S. Grumpensis available in the NCBI database (Supplementary Table S2), revealing its widespread across 11 countries and regions globally, with the highest numbers in Spain (n=20), the United Kingdom (n=15), and the United States (n=7). The strains were isolated between 2005 and 2023, with a surge from 2017 to 2023. Various sample types were identified, including human (n=42), food (n=2), plant (n=1), poultry (n=1), and unknown sources (n=7). Human samples primarily consisted of fecal specimens (n=39), as well as blood (n=2) and cerebrospinal fluid (n=1).

Phylogenetic analysis (Figure 1) identified ST2060 (n=37) and ST751 (n=13) as the predominant global STs among S. Grumpensis isolates. Most isolates harbored acc(6’)-Iaa (98.1%) and fosA7 (96.2%) genes. ST751 has been observed since 2016 in the UK, Canada, the USA, and Brazil, from both humans and poultry, notably lacks of multidrug resistance. Initially reported in 2006, ST2060 is mainly present in human samples (97.3%) and comprised of two genetic clades: 2060.1 and 2060.2, with the latter branching into three sub-clades (2060.2-1, 2060.2-2, 2060.2-3). The study conducted hierarchical single linkage clustering based on pairwise single nucleotide polymorphism (SNP) differences at different thresholds (100, 50, 25, 10, 5, 0). Two isolates from the study belonged to the 2060.2-1 sub-clade, genetically close (0–80 SNPs) to isolates from the UK, USA, and Senegal, and highly similar (0–4 SNPs) to a 2023 USA strain (SRR26351730). An intriguing finding was an isolate from Senegal, in the 2060.2-1 sub-clade, having 14 antibiotic resistance genes (ARGs) and originating from a cerebrospinal fluid sample.

Canada – Two cases of E. coli led to inspection of Calgary restaurant ordered shut by AHS

Calgary Herald

The closure order and food handling permit suspension dished to a downtown Calgary restaurant was triggered by two customers testing positive for E. coli after eating there, health authorities said.

Outlined in the May 7 closure order are 38 public health violations at Yemeni Village — at 402 8th St. S.W. — that put public health at risk, according to Alberta Health Services.